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Address and Contact Information
Address: 2105 Freeport Rd, Natrona Heights, PA 15065
Phone: (724) 226-3505
Website: http://phillippis.com/
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Phillippi’s Pizza |
A top 10 best pizza restaurant in Natrona Heights. Restaurant Guru. 2023. A top 10 best restaurant in Natrona Heights. 2023. Phillippi’s Family Dining …
Phillippi’s Family Dining – Natrona Heights – MapQuest
Phillippi’s Family Dining in Natrona Heights, PA, is a beloved local restaurant known for its signature dish, the Birdville Pie, created in honor of the …
Dining at Phillippi’s in Natrona Heights, PA – Facebook
Tim and I stopped at Phillippi’s in Natrona Heights Pa. after spending a wonderful day with Pam and Dave Conroy. We had an awesome time at …
Reviews
Practical Patron
My first visit here was around Thanksgiving of 2024, though Phillippi’s has been part of my life for much longer than that in spirit.
My stepfather (I use “step” only for clarity) has family in New Kensington, and every Thanksgiving his side of the family gathers there. Whenever we were in town, Phillippi’s was always a must for him, specifically for the Birdville pie. For years, Thanksgiving schedules meant I spent the holiday with my paternal side of the family instead, so it wasn’t until later in life, my forties, that I finally attended my first Thanksgiving with my stepdad’s family.
I’m glad I did, because otherwise I might never have experienced a Birdville pie (or more importantly, time with family I had heard so much about).
At first glance, someone might say it’s just American cheese on a thin crust, and maybe that’s not entirely wrong. But anyone who knows pizza knows that the magic is in the sauce, and the sauce here is what makes it work. It’s flavorful, comforting, and pairs perfectly with the thin crust and cheese that go right to the edge. There’s no wasted crust here. It’s easy, and very satisfying, to eat the whole thing (perhaps a little too easy, aherm).
On my most recent visit, I paired it with an IC Light, bottled, which felt exactly right. The atmosphere is what really seals it for me though. Knowing this is a place my stepdad went to as a kid, and still goes to today, gives it a kind of meaning you can’t manufacture. It makes every visit feel personal.
My daughter ordered the chicken tenders, and they genuinely surprised me. The seasoning reminded me of a place we used to have in Steelton called Mueller’s Chicken, which, to this day, is some of the best-tasting chicken I’ve ever had (though has been long closed unfortunately). The flavor profile was close enough that if this were a pressure-fried half chicken, I would have sworn I was eating Mueller’s again. If that seasoning is made in-house, it’s something special.
I’m really looking forward to many more pizzas here with my stepdad. Phillippi’s isn’t trying to be trendy or reinvent anything. It’s just being exactly what it has always been, and that’s more than enough.
… moreMy stepfather (I use “step” only for clarity) has family in New Kensington, and every Thanksgiving his side of the family gathers there. Whenever we were in town, Phillippi’s was always a must for him, specifically for the Birdville pie. For years, Thanksgiving schedules meant I spent the holiday with my paternal side of the family instead, so it wasn’t until later in life, my forties, that I finally attended my first Thanksgiving with my stepdad’s family.
I’m glad I did, because otherwise I might never have experienced a Birdville pie (or more importantly, time with family I had heard so much about).
At first glance, someone might say it’s just American cheese on a thin crust, and maybe that’s not entirely wrong. But anyone who knows pizza knows that the magic is in the sauce, and the sauce here is what makes it work. It’s flavorful, comforting, and pairs perfectly with the thin crust and cheese that go right to the edge. There’s no wasted crust here. It’s easy, and very satisfying, to eat the whole thing (perhaps a little too easy, aherm).
On my most recent visit, I paired it with an IC Light, bottled, which felt exactly right. The atmosphere is what really seals it for me though. Knowing this is a place my stepdad went to as a kid, and still goes to today, gives it a kind of meaning you can’t manufacture. It makes every visit feel personal.
My daughter ordered the chicken tenders, and they genuinely surprised me. The seasoning reminded me of a place we used to have in Steelton called Mueller’s Chicken, which, to this day, is some of the best-tasting chicken I’ve ever had (though has been long closed unfortunately). The flavor profile was close enough that if this were a pressure-fried half chicken, I would have sworn I was eating Mueller’s again. If that seasoning is made in-house, it’s something special.
I’m really looking forward to many more pizzas here with my stepdad. Phillippi’s isn’t trying to be trendy or reinvent anything. It’s just being exactly what it has always been, and that’s more than enough.
Keirsten Rodgers
First off amazing food. Birdville pie extraordinary it definitely has an acquired taste I loved it, it had such a different type of cheese that just sticks in the roof of your mouth. 10/10 on the birdville. Such fresh mushrooms and onions were used to top our pizza. My husband tried the beef stew and loved it, he said it was just like his great grandmother made when he was a child such good flavor and ample amount of beef. We can’t wait to come back and try more of the soups are waitress stated they change weekly it’s hard to find good homemade soup in the area anymore. Service was quick and prompt as well. Waitress was very friendly and accommodating.
Only bad thing about our experience was the “family dining”experience took a little to far we noticed a girl in the bar with her child he couldn’t be no more then 3-5 years old, as she was taking shots and dripping some of the alcohol
on the poor child’s head as he is swinging a hanger around and running up and down the bar area as customers are coming to pick up food. We thought that was a little odd for a child to be at a bar they could have opted to sit on the restaurant side instead of the bar side. Only downside to our visit.
Everything else was amazing and we will definitely be returning for more pizza and soup.
Keep up the great service and even better food!
… moreOnly bad thing about our experience was the “family dining”experience took a little to far we noticed a girl in the bar with her child he couldn’t be no more then 3-5 years old, as she was taking shots and dripping some of the alcohol
on the poor child’s head as he is swinging a hanger around and running up and down the bar area as customers are coming to pick up food. We thought that was a little odd for a child to be at a bar they could have opted to sit on the restaurant side instead of the bar side. Only downside to our visit.
Everything else was amazing and we will definitely be returning for more pizza and soup.
Keep up the great service and even better food!
Ada Spencer
This pizza place delivers amazing flavor and quality in every order. The crust is baked just right—crispy outside and soft inside—while the sauce is rich and perfectly seasoned. Toppings are generous and always fresh, making each slice satisfying. Service is quick and the staff is welcoming. Whether dining in or ordering takeout, the experience is consistently enjoyable and worth coming back for.
… moreJeffrey S
Interesting take on a pizza, but I liked it. Thin crust and gooey cheese, reminded me of a St Louis style pizza. And the wings were great too!
… moreChristopher Fink
Great food. Love the birdville pizza. And bonus on the mozzarella wedges.
… moreShannon
It’s one of my favorite pizzas ever. Both white and regular birdville pies are amazing! It’s an incredibly yummy and different type of pizza. Anytime I come to PA, I have to stop here and get it. Truly delicious.
… moreSteve Gomez
Excellent service here, we were able to sample the popular interestingly cheesed pizza. It grew on me somewhat but may not get it again. You will have to try it to see for yourself. I will definitely try a regular type of pizza next time. Parking is out back in a somewhat dark muddy puddle filled lot. We enjoyed the blackened Cajun chicken wrap and chicken dinner with Mac and cheese. After the strong mixed drinks of course! Will definitely return!
We have returned for breakfast, was good. Biscuits were kind of crunchy and the gravy was thick, chunky and savory. French toast ok, maybe a little too soft or mushy in the middle. It would also be nice if there was a real maple syrup option instead of the imitation high fructose corn syrup packets.
… moreWe have returned for breakfast, was good. Biscuits were kind of crunchy and the gravy was thick, chunky and savory. French toast ok, maybe a little too soft or mushy in the middle. It would also be nice if there was a real maple syrup option instead of the imitation high fructose corn syrup packets.
Tammy Clarke
Love everything about this place …the pizza, wings, house salad (THE BEST), the bartenders/servers, etc. The vibe is warm, friendly, happy Everytime I’ve been there. Also if you’ve never tried the bkfst pizza, definitely do. It’s delicious!
… moreJosh Bartolovich
This was my first time coming here for Wing Night, and we were not disappointed! The food was all amazing, hot, and fresh. Our waitress did an amazing job, and the atmosphere is good. Seating, parking, and using the mens room can be tight. We will be coming back to try more menu options.
… moreSteve McElhone
Always consistent and good! My favorite place for wings, big and meaty, crispy on outside moist on the inside. The General Tso’s sauce is the best! Wings are crazy priced everywhere right now so might as well come here and get some good ones!
… more