
Wir im philipps restaurant im Karolinenviertel verschönern euch den Abend mit kulinarischen Köstlichkeiten. Ob geschäftlich oder ganz privat: Hier seid ihr richtig, wenn ihr einen schönen Abend in gemütlicher Atmosphäre verbringen wollt, ohne dabei zu schick aussehen zu müssen. Wenn das Hamburger Wetter mitspielt, haben wir eine kleine Terrasse in unserem Innenhof mit 22 Plätzen. Wir freuen uns auf euch!
Modern space with a rustic-chic vibe for an international menu of pasta, schnitzels & steak tartare.
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Address and Contact Information
Address: Turnerstraße 9, 20357 Hamburg, Germany
Phone: +49 40 63735108
Website: http://www.philipps-restaurant.de/
Menu Photos
Photo Gallery
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Reviews
You must try the Ossobucco and the Angus beef. I bet you haven’t eaten meat this tender and juicy in your life.
The service is very friendly and helpful.
I found the menu to be too limited. 2/3 starters;2/3 main dishes. The choice of the desserts is wider. There could be more options for main dishes.
The meals are well-prepared and delicious.
The bread basket is wonderful! Fresh, home made bread and deli dips.
A deli gazpacho was served between the meals.
We ordered beef tartar and it was good; about 24.-
We ordered schnitzel (small potion) charged 24.- It was served with some potato+cucumber salad and cranberry jam. It was good, but presentation could be better.
We ordered crème brûlée: charged about 10.-. I was liked it very much. I recommend trying it.
I liked the restaurant, but I found it overpriced.
Good restaurant, but bad value for money.
Don’t forget to book you table in advance.
The service was outstanding, informal, but attentive and very knowledgeable. One of our party had a gluten intolerance and was well taken care of.
The food was excellent, a simple menu with just a few items, but all done very well. I went for the backsaibling followed by the lamb. Both were delicious, but the lamb was tender and full of flavor.
Overall a very special evening.
Karolinenviertel neighborhood. It’s a bit hidden but it’s very cozy inside. Food is a little on the pricey side and portions were small, but the quality of the food is amazing. I would recommend the burrata – one of the best I’ve ever had. Service was very good. They didn’t have English menus yet but our waitress was very friendly and helpful. At the start you get some nice different sorts of bread – and they even got us a small complementary aperitif with fish and avocado mousse, which was delicious.