philipps Restaurant

  4.8 – 949 reviews  $$$ • Restaurant

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Wir im philipps restaurant im Karolinenviertel verschönern euch den Abend mit kulinarischen Köstlichkeiten. Ob geschäftlich oder ganz privat: Hier seid ihr richtig, wenn ihr einen schönen Abend in gemütlicher Atmosphäre verbringen wollt, ohne dabei zu schick aussehen zu müssen. Wenn das Hamburger Wetter mitspielt, haben wir eine kleine Terrasse in unserem Innenhof mit 22 Plätzen. Wir freuen uns auf euch!

Modern space with a rustic-chic vibe for an international menu of pasta, schnitzels & steak tartare.

✔️Lunch ✔️Dinner ✔️Dine in philipps Restaurant rmany

Hours

Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
Tuesday5–10 PM

Address and Contact Information

Address: Turnerstraße 9, 20357 Hamburg, Germany

Phone: +49 40 63735108

Website: http://www.philipps-restaurant.de/

Menu Photos

johann-online.de

Photo Gallery

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Reviews

Juan Forero
Delicious appetizers and main courses. Very good wines for pairing the dishes and absolutely impeccable service. Weather was nice so we were moved to the small garden area, it was lovely. We want for dinner, party of two. We had steak tartar, artichokes, Schnitzel and a special lamb chops dish that wasn’t on the menu and a lively dessert made with seasonal fruits. We had the chance to taste 4 different wines with our dinner. It was a wonderful experience. Highly recommended and better to make a reservation since it is a small place.
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Onat
This restaurant is a gem. A very cozy atmosphere in the hidden terrace in the back, kindest service, incredibly delicious food.

You must try the Ossobucco and the Angus beef. I bet you haven’t eaten meat this tender and juicy in your life.
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Soc Loc
We were lucky to get a waitlist reservation in the garden area. From the moment we arrived we were warmly welcomed. All the staff were super friendly. The chef was very helpful for my friend with histamine intolerance and very restricted eating. The saddle of lamb was amazing. The steak tartare delicious. The bread basket and butters were divine! The wines were reasonably priced from about 7/8e up. We stayed for about 4 hours and had a lovely relaxing evening. Highly recommend:-)
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Judge Dredd
What a little diamond. Simply superb. A slight delay getting our table, but the staff were amazing. The food is incredible, starting with ‘just’ the bread. I had the Australian filet steak which was cooked to perfection. Next time the full six course menu
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Piripax Piri
This is a romantic restaurant with a cosy atmosphere. Nice design.
The service is very friendly and helpful.
I found the menu to be too limited. 2/3 starters;2/3 main dishes. The choice of the desserts is wider. There could be more options for main dishes.
The meals are well-prepared and delicious.
The bread basket is wonderful! Fresh, home made bread and deli dips.
A deli gazpacho was served between the meals.

We ordered beef tartar and it was good; about 24.-
We ordered schnitzel (small potion) charged 24.- It was served with some potato+cucumber salad and cranberry jam. It was good, but presentation could be better.
We ordered crème brûlée: charged about 10.-. I was liked it very much. I recommend trying it.

I liked the restaurant, but I found it overpriced.
Good restaurant, but bad value for money.

Don’t forget to book you table in advance.
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Nick Brookbank
A fabulous find in Hamburg. The four course set menu is the tip at €59 a head. This is modern European cuisines served well for a good price. The interior is all nooks and crannies and very private. The service is discrete, friendly, good humoured and attentive. The wine list isn’t extensive but well curated; we went for a Rioja at ca. €60 that was excellent. All in all a superb evening of dining. You can pay by card and a reservation is advised, easily made online from their website.
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Charles Page
A very cosy restaurant with lots of tables hidden away in nooks and crannies. Our table was in the back room and felt quite private despite being in the open room.

The service was outstanding, informal, but attentive and very knowledgeable. One of our party had a gluten intolerance and was well taken care of.

The food was excellent, a simple menu with just a few items, but all done very well. I went for the backsaibling followed by the lamb. Both were delicious, but the lamb was tender and full of flavor.

Overall a very special evening.
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Christian Kühner
Exciting Food and an impeccable, humorous and friendly service: we have enjoyed our dinner to the max
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Amy Strella
We had an amazing experience at Philipps! The venison was incredibly tender and the ox cheeks melted in your mouth. Dessert (Almond orange mousse) was light and delicious. Our server recommended the perfect wines for each of our dishes to beautifully round our meal.
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Ben Copeland
Very good restaurant situated in the lovely
Karolinenviertel neighborhood. It’s a bit hidden but it’s very cozy inside. Food is a little on the pricey side and portions were small, but the quality of the food is amazing. I would recommend the burrata – one of the best I’ve ever had. Service was very good. They didn’t have English menus yet but our waitress was very friendly and helpful. At the start you get some nice different sorts of bread – and they even got us a small complementary aperitif with fish and avocado mousse, which was delicious.
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