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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Upscale spot presenting French cuisine, a raw bar & drinks in a white-tablecloth dining room.
Address and Contact Information
Address: 115 Collins St, Melbourne VIC 3000, Australia
Phone: +61 3 8394 6625
Website: https://philipperestaurant.com.au/
Menu Photos
Order and Reservations
Reservations: nowbookit.com
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. Follow. Details. . $$$. . Open now. . 115-117 Collins St, Melbourne, VIC, Australia, 3000. Links. . philipperestaurant.com.au. Contact info. .
Reviews
Ying Lui
We dined at the Philippe on last Wednesday. The dining experience was simply PERFECT.
The staff were very attentive. From the moment we entered the restaurant, till we paid & left. Staff were always attentive.
The foods were so delicious. We had ordered the hand cut steak tartare & escargots for our entree, and the scotch fillet & fish of the day as our main. They were very well presented & taste delicious.
Also, Philippe was one of the few restaurants that the Maître’ D will do flambe at the table.
Delicious food & great service.
Philippe on Colins Street.
The best French restaurant in Melbourne
… moreThe staff were very attentive. From the moment we entered the restaurant, till we paid & left. Staff were always attentive.
The foods were so delicious. We had ordered the hand cut steak tartare & escargots for our entree, and the scotch fillet & fish of the day as our main. They were very well presented & taste delicious.
Also, Philippe was one of the few restaurants that the Maître’ D will do flambe at the table.
Delicious food & great service.
Philippe on Colins Street.
The best French restaurant in Melbourne
Pooja Gupta
We had a great dinner experience at Philippe yesterday night. 4 of us loved every dish, so it’s hard to choose a favourite. However, the Barramundi en croûte, beetroot-cured Ora King salmon, and the snails truly stood out for us. You have to pre order Barramundi en croûte, which we were so glad we did. The welcoming and hospitable energy of Philippe’s staff added a special charm to the entire evening. Moreover, we also loved Philippe’s presence outside the kitchen among the diners; it somehow made the experience feel even more personal and memorable. I personally loved how respectful and lovely Philippe was with his staff and chefs.
Merci de tout cœur. Nous reviendrons avec grand plaisir.
… moreMerci de tout cœur. Nous reviendrons avec grand plaisir.
KaiAn CHENG
Came to Philippe Restaurant to celebrate our anniversary and had such a wonderful experience. The food was beautifully presented and full of flavour — you can really tell how much care goes into each dish.
The service was excellent, attentive and friendly without being over the top. One thing that really stood out was seeing Chef Philippe personally checking and finishing every plate before it went out. That level of attention to detail is truly impressive.
We felt very well looked after and it made our anniversary feel extra special. Highly recommend if you’re looking for great food, great service, and a memorable dining experience. We’ll definitely be back.
… moreThe service was excellent, attentive and friendly without being over the top. One thing that really stood out was seeing Chef Philippe personally checking and finishing every plate before it went out. That level of attention to detail is truly impressive.
We felt very well looked after and it made our anniversary feel extra special. Highly recommend if you’re looking for great food, great service, and a memorable dining experience. We’ll definitely be back.
Vivian Ngo
Had a great dining experience at Philippe. The dishes were classic French and very well executed.
• Sydney Rock Oysters were super fresh and a perfect start to the meal.
• Beef Tartare was nicely seasoned and had great texture.
• Willow Zen Free-Range Oeuf Mimosa was light, creamy and surprisingly delicious.
• Burgundy Snails Persillade was one of my favourites — the sauce was rich, garlicky and full of flavour.
• Foie de Volaille was another standout — I loved it. The French always make chicken liver parfait so well, and the combination with the red currant jelly was a perfect match.
• Loddon Estate Dry-Aged Duck Breast from the rôtisserie was outstanding. Cooked perfectly, tender and very flavourful.
I’ll definitely be back — especially to try the Canard à la Presse next time, since it has to be pre-ordered.
Overall, high-quality ingredients, tasty dishes and a solid French dining experience. Highly recommended!
… more• Sydney Rock Oysters were super fresh and a perfect start to the meal.
• Beef Tartare was nicely seasoned and had great texture.
• Willow Zen Free-Range Oeuf Mimosa was light, creamy and surprisingly delicious.
• Burgundy Snails Persillade was one of my favourites — the sauce was rich, garlicky and full of flavour.
• Foie de Volaille was another standout — I loved it. The French always make chicken liver parfait so well, and the combination with the red currant jelly was a perfect match.
• Loddon Estate Dry-Aged Duck Breast from the rôtisserie was outstanding. Cooked perfectly, tender and very flavourful.
I’ll definitely be back — especially to try the Canard à la Presse next time, since it has to be pre-ordered.
Overall, high-quality ingredients, tasty dishes and a solid French dining experience. Highly recommended!
Clarissa Marsland
We came to Philippe Restaurant to celebrate our birthdays and it was an incredible experience from start to finish. The food was outstanding — beautifully presented, full of flavour, and crafted with such care. The service was amazing, attentive without being intrusive.
One thing that really stood out was seeing Chef Philippe personally finish and check every single plate before it left the kitchen. The attention to detail here is truly next level. I felt so special and so well looked after throughout the whole evening.
Highly recommend for anyone looking for exceptional food, impeccable service, and a memorable dining experience. We will definitely be back! ️✨
… moreOne thing that really stood out was seeing Chef Philippe personally finish and check every single plate before it left the kitchen. The attention to detail here is truly next level. I felt so special and so well looked after throughout the whole evening.
Highly recommend for anyone looking for exceptional food, impeccable service, and a memorable dining experience. We will definitely be back! ️✨
Carmen Adams
If you haven’t been here yet then what are you doing?! Philippe is everything you could want from a restaurant and more! We had a reservation at 8:30 and it was a lovely romantic French vibe, perfect for our date night.
We had pre ordered the duck press and it exceeded any expectations we had. The duck was so tender and rich, we ordered a side of gratin dauphinois which was more than enough, especially since the duck came with a side of lovely roasted vegetables. The portion is more than enough for two people and I don’t say that lightly, my partner is a chef and even he was surprised how good value everything was.
We also tried the snails and chicken liver parfait which was top notch.
I thought it was great how they had a little green box next to all the wines that they thought would go with the duck press, it made it really easy to pick what to have.
For dessert we had a canelle and a crème brûlée to share, both were excellent. We probably didn’t need a dessert at the end but we couldn’t resist.
The service was also excellent, you could tell everyone was really proud to work there and they had created something really special.
Thank you so much Chef Philippe and the team for an amazing night!
… moreWe had pre ordered the duck press and it exceeded any expectations we had. The duck was so tender and rich, we ordered a side of gratin dauphinois which was more than enough, especially since the duck came with a side of lovely roasted vegetables. The portion is more than enough for two people and I don’t say that lightly, my partner is a chef and even he was surprised how good value everything was.
We also tried the snails and chicken liver parfait which was top notch.
I thought it was great how they had a little green box next to all the wines that they thought would go with the duck press, it made it really easy to pick what to have.
For dessert we had a canelle and a crème brûlée to share, both were excellent. We probably didn’t need a dessert at the end but we couldn’t resist.
The service was also excellent, you could tell everyone was really proud to work there and they had created something really special.
Thank you so much Chef Philippe and the team for an amazing night!
Christopher Wu
Philippe remains one of the true French institutions of Melbourne. When it comes to entrees and appetisers, I think Philippe sets the benchmark — high-quality ingredients, well-executed plating, and refined flavours throughout.
My favourites were the tartare ($32) — easily one of the best in town — and the country pâté, which I enjoyed more than others I’ve had across Melbourne. I wouldn’t call myself a French connoisseur, but the food here just tastes right.
The chicken liver parfait ($16) came with a strong jelly glaze — a touch sweet for me, but my friends really enjoyed it. The Burgundy snails (garlic and parsley butter, 6 for $28) were a highlight — the best I’ve had in Melbourne, edging out Francesoir and Bistro Thierry. The homemade pork rillette with pickled crudités ($18) had a unique texture that grew on me — definitely worth trying.
For mains, we had “The Bachelor” Entrecôte Scotch Fillet ($70) and the Rotisserie Duck / Hand-Pressed Duck (around $145). The steak was cooked perfectly and showcased the quality of the meat, while the duck was tender with a slightly sweet garnish — not the best I’ve had, but great value for the portion size and execution. The pommes frites with parmesan, garlic & rosemary ($12) were a perfect side, though by then I was already full.
Beyond the food, watching Philippe himself in action was a treat. He personally checks dishes before they hit the floor, keeps an eye on pacing, and runs an open kitchen with precision. The team’s energy and hospitality set the tone — professional but not pretentious, which makes the whole experience even more enjoyable.
All in all, a benchmark French dining experience that balances quality, value, and genuine hospitality.
… moreMy favourites were the tartare ($32) — easily one of the best in town — and the country pâté, which I enjoyed more than others I’ve had across Melbourne. I wouldn’t call myself a French connoisseur, but the food here just tastes right.
The chicken liver parfait ($16) came with a strong jelly glaze — a touch sweet for me, but my friends really enjoyed it. The Burgundy snails (garlic and parsley butter, 6 for $28) were a highlight — the best I’ve had in Melbourne, edging out Francesoir and Bistro Thierry. The homemade pork rillette with pickled crudités ($18) had a unique texture that grew on me — definitely worth trying.
For mains, we had “The Bachelor” Entrecôte Scotch Fillet ($70) and the Rotisserie Duck / Hand-Pressed Duck (around $145). The steak was cooked perfectly and showcased the quality of the meat, while the duck was tender with a slightly sweet garnish — not the best I’ve had, but great value for the portion size and execution. The pommes frites with parmesan, garlic & rosemary ($12) were a perfect side, though by then I was already full.
Beyond the food, watching Philippe himself in action was a treat. He personally checks dishes before they hit the floor, keeps an eye on pacing, and runs an open kitchen with precision. The team’s energy and hospitality set the tone — professional but not pretentious, which makes the whole experience even more enjoyable.
All in all, a benchmark French dining experience that balances quality, value, and genuine hospitality.
Brandon T
The food here is absolutely amazing. The king salmon was great, whilst the snails were also delicious. The charcoal grilled porterhouse was cooked very well, whilst the chips and sauce worked well together. The Burnt Basque cheesecake was as especially delicious, with the raspberry sauce complementing it. Would highly recommend a visit.
… moreAmilliah
Philippe is one of the best French dining experiences you can have in Melbourne CBD. This elegant restaurant beautifully blends classic and contemporary French cuisine with refined technique and high quality ingredients. we came in as a group of 3, with no reservation and sat by the bar.
We had a truly memorable meal with a range of standout dishes. The fresh oysters made for a delightful start, perfectly chilled and full of briny flavour. The hand diced beef tartare was a highlight, expertly seasoned and rich in texture, showcasing the quality of the meat and careful preparation. The saucisson sandwich was wonderful comfort food with bold French style flavours and generous portions. For dessert, the canelés were treats you won’t forget, with their caramelized crust and soft custard centre, simple but perfect, and the basque cheesecake is recommended.
The atmosphere at Philippe feels both timeless and relaxed, with attentive service that adds to the experience without being intrusive. The location tucked off Collins Street gives it a sophisticated yet welcoming vibe that works for a special night out or a celebratory meal.
If you are after a refined French meal with excellent seafood, classic bistro dishes and memorable desserts, Philippe delivers on flavour, presentation and overall experience.
… moreWe had a truly memorable meal with a range of standout dishes. The fresh oysters made for a delightful start, perfectly chilled and full of briny flavour. The hand diced beef tartare was a highlight, expertly seasoned and rich in texture, showcasing the quality of the meat and careful preparation. The saucisson sandwich was wonderful comfort food with bold French style flavours and generous portions. For dessert, the canelés were treats you won’t forget, with their caramelized crust and soft custard centre, simple but perfect, and the basque cheesecake is recommended.
The atmosphere at Philippe feels both timeless and relaxed, with attentive service that adds to the experience without being intrusive. The location tucked off Collins Street gives it a sophisticated yet welcoming vibe that works for a special night out or a celebratory meal.
If you are after a refined French meal with excellent seafood, classic bistro dishes and memorable desserts, Philippe delivers on flavour, presentation and overall experience.
Tausiq M. Rahman
The service was impeccable, specially the lady who served us. Constantly engaged and looked after us very well. The table service of the Pressed Duck was spectacular and worth every penny. We tasted the passion the team put into every dish, and would be recommending it to everyone. We look forward to visit again in the near future. Thank you for having us.
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