

Hours
| Thursday | 3 PM–12 AM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 3 PM–12 AM |
| Wednesday | 3 PM–12 AM |
Address and Contact Information
Address: 2495 East-West Connector Suite 10, Austell, GA 30106
Phone: (770) 485-9798
Website: http://phenomenalseafood.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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Phenomenal Seafood – Austell, GA
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Reviews
However, the mandatory 18% gratuity combined with a 4% credit card fee significantly increased the overall bill. While automatic gratuity is understandable in certain situations, the level of service we received did not reflect what would typically justify a mandatory tip. The servers seemed overwhelmed when the restaurant became busy, and the hospitality and patience could definitely improve.
Overall, the food and live music were enjoyable, but the service and added fees impacted the overall experience.
Free parking lot! No validation required. Easy to park.
We ordered the crab cake, rockafeller oysters, Calamari, fried whiting with corn and coleslaw, fried oysters with Zucchini fries and fried corn, crab legs, and salmon with cajun rice and fried corn. I paid for everything except the calamari and the fried oysters and my total was $92.91 before tip.
Pros
There was music playing. Enough to hear and dance to but can still have a conversation. The environment and contemporary decor is nice.
The service was great. Our waiter, Dashawn, is kind and attentive. He made us feel like we were his only table, which is hard to do with a large party. He was always there when a drink was needed and we never waited too long before he would show up again to ask if everything was okay.
The food is good. My salmon was grilled perfectly and the portion sizes on the fried fish are huge. On the fried whiting, we received 3 fried fillets as long as the plate along with the 2 sides. The fried corn was interesting and I thought it was delicious. It gave a savory crunch to the sweet corn inside and the coating wasn’t too thick.
Cons
20% gratuity on all tables AND to go orders.
Please note there are rules with this establishment.
The calamari was seasoned very well but it wasn’t as hot as I thought it should be. It was warm- not cold but not hot.
The cajun rice was again, seasoned very well, but it left a puddle of grease on my plate. You can see it in my pictures on the right side of the salmon.
10. Would I Recommend: Yes, just be aware of the rules and tipping policy. Ask for Dashawn, if available.
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My wife got grilled salmon + fried okra + fries
My daughter got the kids tenders + fries
We got an appetizer of 12 raw oysters
The server was nice and was definitely trying to make us happy, which is a complex thing.
For every dish they were cooked just right and seasoned to a T. The food is damn good.
The atmosphere is… Listen, I’m not even trying to complain, a restaurant should be done the best the owner likes. This was my first shot at it and I didn’t know it was kinda set up like a club. Early Sunday morning and the music was bumping. I wasn’t feeling that so we ate outside. No hate. I’m glad I stuck it out despite not feeling the atmosphere cause it was so good.
The oysters were really good and they have a seasoned vinegar with pepper flakes, it’s better than the cocktail sauce you expect with oysters. They don’t cut the spot but I did it no worries for my wife and I. My daughter did complain about me scrapin’ on those shells but I don’t care.
Everything was def fried right. My fish, ordered grilled, looked pan fried to me but it was bomb regardless. I got the spicy new Orleans seasoning, to me it’s not spicy but it was good.
Bill was like 140, I got no problem with that.
Props to them for having really good fish, and really good oysters. Props to the chef for that seasoning.
This place is dope, I would like to try the wings but for real I know I’m going to get seafood every time.
Legit the biggest snow crab claw I have seen in my life, perfectly cooked, legs came out completely clean. Perfect seasoning and our server was excellent and attentive.
Cannot recommend this place enough for the food, value, and atmosphere.
The wings were delicious not too salty or wet extra crispy Hot Lemon pepper the Margaritas were Margariting lol..
Was a bit further than I usually travel and in Cobb County Still was a great vibe will return Much Sucess!
I came to this restaurant to celebrate my little sister’s birthday. We were a party of 8 and arrived around 7:00 PM. I understand restaurants can be short-staffed and food can take time, but that was not the case this night. Despite that, we did not receive food until around 9:00 PM, and everyone’s food came out at different times. Even then, no one complained—we enjoyed each other’s company while waiting.
I personally ordered wings. Although they were very large, they were not edible and tasted as if they were bad or had been sitting out. The sauce was great, but the wings themselves were not. Because we had already waited two hours and I had already paid (since tabs were printed as food came out in pieces), I did not want to complain. Instead, I asked the waiter if I could exchange my wings for a burger, which cost less than what I originally paid.
The waiter stated she checked with the manager and that the exchange was approved. After that, I waited an additional 40 minutes before the waiter returned to ask what I wanted on the burger. By this point 2 hours and 40 minutes later my sister’s entire party had already left, and we were the last ones still waiting on food. At that time, I asked to speak with the manager and requested a refund instead.
While standing near the bar, the kitchen was clearly visible. The staff, who did not appear short-handed, were gathered together talking about the burger we were still waiting on. The manager then informed us that refunds are not given and that he had stopped the staff from making the burger because exchanges are not allowed.
This was a major issue because we were told earlier by staff our waiter that the exchange was approved by management. If exchanges are against policy, that is understandable, but staff must be properly trained and aware of those policies. There were also no signs posted stating “no refunds” or “final sale,” neither on the menu nor anywhere in the establishment.
Because of this confusion and lack of communication, my sister’s birthday night was ruined. By that point, our appetite was gone, and we left with food I neither ate nor intended to receive. The manager was very rude and unreceptive to criticism. As a manager, feedback should be taken as an opportunity to improve, not dismissed.
For context, there were only two other parties( a party of 2 and 3) in the restaurant besides ours at the time. Unsure why the wait was long but again things could happen..
I truly hope this feedback is taken seriously, as better communication, staff training, and customer service would make a huge difference.