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Family-owned fixture offering aged steaks & chops, served with classic side dishes in snug digs.
Address and Contact Information
Address: 1745 E Jericho Tpke, Huntington, NY 11743
Phone: (631) 499-1005
Website: http://www.pg-steakhouse.com/
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PG Steakhouse
Paul Grewenig founded PG Steakhouse in 1986. Today, Jan and Jeanette … Huntington, NY 11743. (631) 499-1005. Monday 5:00 PM – 10:00 PM. Tuesday 12:00 …
P G Steakhouse – Home – Huntington, New York – Facebook
P G Steakhouse, Huntington, NY. 26 likes · 2 talking about this · 169 were here. Steakhouse.
PG Steakhouse, 1745 E Jericho Tpke, Huntington, NY 11743, US
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Reviews
Jane
What an awful way to end the evening. My hubby wanted to support this local steakhouse. We went, the service was not very friendly, but I was still optimistic about the food.
I had a few pieces of steak, then found this METAL piece of SOMETHING IN MY FOOD. It was NOT aluminum foil but a PIECE of hard metal. My hubby and I speculated that it could have come from the knife that cut the steak, but when we told the server, he did not care or apologize for this.
In the picture, we pulled the piece of metal to the side of the plate to the right and the second picture shows the piece in question.
I suppose I am more upset that no one cared to address the issue. We did not cause a scene but my heart was racing because what if I ate that piece? I could have chipped a tooth! Honestly, not looking for a comp or anything just some recognition that this was a mistake on their part and at least act apologetic.
Obviously will never return.
… moreI had a few pieces of steak, then found this METAL piece of SOMETHING IN MY FOOD. It was NOT aluminum foil but a PIECE of hard metal. My hubby and I speculated that it could have come from the knife that cut the steak, but when we told the server, he did not care or apologize for this.
In the picture, we pulled the piece of metal to the side of the plate to the right and the second picture shows the piece in question.
I suppose I am more upset that no one cared to address the issue. We did not cause a scene but my heart was racing because what if I ate that piece? I could have chipped a tooth! Honestly, not looking for a comp or anything just some recognition that this was a mistake on their part and at least act apologetic.
Obviously will never return.
James Gilchriest
Just went here. An extremely incredible experience. Would recommend 10/10. Great atmosphere and service
… moreJenn Rodriguez
I honestly think there were only 2 people working in this whole place when we went- a waitress and a cook. Saw no one else. Just really weird vibe. Food was ok but expected much more for the cost. We had 6 in our party. Maybe they are better with 2 or 4? Idk
… moreJoseph C
Waitress could not be bothered
When asked how I wanted done I said chefs choice to be rudely retorted we don’t do that here decide.
Tables had long black hair on them
Should have realized what I was in for seeing the 3-4 cat food bowls outside
“Chianti” I order was not Chianti. No explanations of specials or any of the pomp you are expecting at these prices.
“Rustic” walls and old chopping boards decoration are not enough to give a place character
The “garlic encrusted ribeye” had absolutely no flavor undercooked and over cooked. steak sauce was just cocktail sauce and not a good one. The phrase dogs dinner is the only words I can describe.
… moreWhen asked how I wanted done I said chefs choice to be rudely retorted we don’t do that here decide.
Tables had long black hair on them
Should have realized what I was in for seeing the 3-4 cat food bowls outside
“Chianti” I order was not Chianti. No explanations of specials or any of the pomp you are expecting at these prices.
“Rustic” walls and old chopping boards decoration are not enough to give a place character
The “garlic encrusted ribeye” had absolutely no flavor undercooked and over cooked. steak sauce was just cocktail sauce and not a good one. The phrase dogs dinner is the only words I can describe.
amber markiewicz
The food is simply amazing, one of the best steaks I’ve ever had. The atmosphere and staff is very different than other steakhouses I’ve been to however it was the most charming aspect. Our waitress was so attentive, and kind. The restaurant is older, it’s nice and quiet, and we enjoyed this so much to actually be alone or without so many people. 10/10 would go back!
… moreBrett M
PG has been around for years. Got the opportunity to go again last week. What a great meal. The shrimp cocktail and baked clams were fantastic. The bacon may have been the best I’ve ever had. Followed up with the porterhouse which was perfectly cooked. The hash brown potatoes were fantastic and so was the cream spinach. Excellent wine and beer selection. So close to home so I will be there again!
… moreE BON
Just there yesterday. Meal was sub par. Food was bland. Steak was good but could have been seasoned a little bit more. Fries were soggy. This place is not child friendly. Staff has the personality of an egg.
They offered nothing for my grandson. The interior looks like they’re stuck in a time warp. The bathroom is tiny and needs some major updates. I would not visit again.
… moreThey offered nothing for my grandson. The interior looks like they’re stuck in a time warp. The bathroom is tiny and needs some major updates. I would not visit again.
Michael King
TLDR: Don’t go.
I unfortunately never enjoy writing negative reviews. I have eaten at a range of steakhouses and think there is value in the spectrum of costs, this establishment I had high hopes for as it came as a recommendation from a friend. However, even given my aversion to being disrespectful I am going to tell this friend that they should not suggest this location to save themselves from embarrassment. I am by no means a snob but the service was quite bad (had to ask for a menu, never got bread, then had to ask for a wine menu as well, all of this has always been routine at everything from Morton’s to Outback) and unfortunately the steak was exceptionally over cooked and by that I mean charred. The side dish was not much better and I hate the fact that I even am writing this review, but I hope this saves someone’s first date or celebration event.
… moreI unfortunately never enjoy writing negative reviews. I have eaten at a range of steakhouses and think there is value in the spectrum of costs, this establishment I had high hopes for as it came as a recommendation from a friend. However, even given my aversion to being disrespectful I am going to tell this friend that they should not suggest this location to save themselves from embarrassment. I am by no means a snob but the service was quite bad (had to ask for a menu, never got bread, then had to ask for a wine menu as well, all of this has always been routine at everything from Morton’s to Outback) and unfortunately the steak was exceptionally over cooked and by that I mean charred. The side dish was not much better and I hate the fact that I even am writing this review, but I hope this saves someone’s first date or celebration event.
Rick Surmanek
PG Steakhouse is a hidden gem. very rustic and homey.
the ribeye could feed 4, but i finished half of it.
the homefries are unlike anything that i have ever tasted. phenomenal. our hostess, Jeannette, was very attentive. all in all, a great dining experience. we will return soon.
… morethe ribeye could feed 4, but i finished half of it.
the homefries are unlike anything that i have ever tasted. phenomenal. our hostess, Jeannette, was very attentive. all in all, a great dining experience. we will return soon.
Lawrence Salina
Absolute must try for anyone who has never been. Smaller, quiet place with EXCELLENT steaks. Sides are very good as well, must try the slab bacon. Price is comparable to other steakhouses in the higher end category but the service and atmosphere for a quaint quiet night out with very good food can’t be beat.
… more