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Pez Cantina is by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson and wife Lucy Thompson-Ramirez. Together they created Pez Cantina to be a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Wife Lucy Thompson-Ramirez, who’s family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef. Together they realized that vision with the opening of Pez Cantina in 2014. Pez Cantina’s menu focuses on dishes from the many distinct regions
Beach-inspired decor & a coastal-theme Mexican menu keep this sleek eatery relaxed and light.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2:30 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 401 S Grand Ave, Los Angeles, CA 90071
Phone: (213) 258-2280
Website: http://www.pezcantina.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Reviews
Raquel Burgos
We enjoyed hosting a private party. Lucy and her staff are A+. The food and drinks were delicious. It’s a great place for date night, family dinner or a private party. Thank you Pez Cantina!
… moreDano Witz
Excellent food. The head chef is awesome. From their asada burritos to the fried calamari and shrimp, and so much more, Pez Cantina’s grub is good bub.
… moreShauna Pepitone
Amazing staff who are totally on their game. The food was SO good. We had a large party and they gave us a beautiful room.
… moreEvelyn Diaz Reyes
This place has very delicious food and drinks. I like how much flavor everything has. The drinks are very upscale. The only complaint is some of the items are a bit small in portion for the price point. The staff is very friendly, I recently had an incident where I got a chip in my eye (yes a chip) and someone from the kitchen staff came to help me and checked in on me. I was very grateful for his assistance. So far everything I have tried has been on point, shall return.
… moreFelicia
went for a company party. food was great, beautiful atmosphere but a bit cold. they only
had 8 heat lamps to serve a party of close to 80, but we also chose to have the party in cold December lol
food was delicious in my opinion and the the view was just beautiful being downtown.
i feel like the waiters could have been a bit more on top of who chose what meal and they didn’t seem willing to serve extra guacamole without asking for an extra charge.
with the understanding they were catering to a large party, i feel they did fairly well.
… morehad 8 heat lamps to serve a party of close to 80, but we also chose to have the party in cold December lol
food was delicious in my opinion and the the view was just beautiful being downtown.
i feel like the waiters could have been a bit more on top of who chose what meal and they didn’t seem willing to serve extra guacamole without asking for an extra charge.
with the understanding they were catering to a large party, i feel they did fairly well.
So Young Chon
The good: the food was amazing, the drinks were strong, and the waitstaff were attentive, efficient, and courteous. We ordered the fish and shrimp tacos, margaritas, and the Moscow mule which were all perfect. Chips and guacamole were on point as well.
The mediocre: parking is not great. We just parked randomly at the J2 parking structure for the City National Plaza based on a few reviews I read. This is NOT the garage in which the restaurant provides validation. Proceed to the garage right next to the restaurant on 400 South Hope Street. Our fault but still an annoying 7 minute roundabout walk.
The bad: there was some event going on next to us outside that was cordoned off by these flimsy folding wall panels. Apparently, the winds were blessed by the Greek gods themselves and blew one of the walls down on a table next to us, shattering the glass cups and sending a torrent of shards directly onto us. Luckily, no one was hurt, and the waitstaff immediately rushed into action to clean up and replace everything on the table. However, this was a dangerous situation that could’ve been much, much worse.
Overall: the food and atmosphere were great, but I had to take away 2 stars for almost dying.
… moreThe mediocre: parking is not great. We just parked randomly at the J2 parking structure for the City National Plaza based on a few reviews I read. This is NOT the garage in which the restaurant provides validation. Proceed to the garage right next to the restaurant on 400 South Hope Street. Our fault but still an annoying 7 minute roundabout walk.
The bad: there was some event going on next to us outside that was cordoned off by these flimsy folding wall panels. Apparently, the winds were blessed by the Greek gods themselves and blew one of the walls down on a table next to us, shattering the glass cups and sending a torrent of shards directly onto us. Luckily, no one was hurt, and the waitstaff immediately rushed into action to clean up and replace everything on the table. However, this was a dangerous situation that could’ve been much, much worse.
Overall: the food and atmosphere were great, but I had to take away 2 stars for almost dying.
Peter
Came here for a business lunch and had exceptional service while sitting on the outdoor patio. The carne asada tacos were good, the guacamole and chips were great, and it’s a nice little Los Angeles view in the financial district. Would recommend and go again for the business lunch. Only thing I’d change is adding printed menus. Scanning the QR code isn’t enjoyable to most people. Very nice overall experience at apex Cantina
… moreEdwin Rod
I arrived on a not so busy weekend and took longer than expected to be seated. Once seated we noticed another table who came after us were given menus right away. While we were left waiting for 10 minutes until we got our menus. Waiter then noticed he missed to give us the menu and stated he was busy and he apologized for that. Him being the only waiter for the night is not a good idea. Anyways the food… It was super salty. Shrimp fajitas, the Baja ceviche and even the chips with salsa! it looks like they are really pushing people to try their signature seasoning that kinda resembles tajin powder that is in micheladas. I notice a display about the seasoning available for purchase and said to my gal ‘no wonder, they are pushing for this product so bad’ Super salty and sour. I like ceviche and fajitas and from this place it was not it.
… moreHolly Arnold
What a fantastic meal! I loved loved loved the variety of salsas, the ceviche’s, the tacos, the trio of margaritas. Everything was delicious. We had dessert as well. I will definitely be back, this place is at the top of my list of restaurants!
… moreIllary Archilla
What a great restaurant. I have gone to downtown LA for dinner quite a few times, but never been in a restaurant with such great music. Food was excellent, an exquisite Mexican cuisine with fresh ingredients make the flavors a delightful experience. When you can not stop eating the chips because the chili powder is so delicious, you know you are in the right Mexican restaurant.The outdoor area is great. This place is excellent for a couple’s dinner and/or a fun time with friends. Do not forget to get your parking validation!
… more