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Address and Contact Information
Address: 454 Dartmouth College Hwy, Orford, NH 03777
Phone: (603) 353-9100
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Peyton Place Restaurant, Orford New Hampshire, Upper Valley …
Cuisines from around the world meet local ingredients in a fully from scratch menu that makes our restaurant unique.
Peyton Place Restaurant | Orford NH – Facebook
We serve dinner Wed – Sat from 4:30, offering a unique menu dotted with comfort food. Jim makes lots of soups to warm you and a Seafood Chowder that could not …
Peyton Place Restaurant – Orford, NH on OpenTable
Peyton Place Restaurant offers a Diverse Dining Experience for All Occasions. Diversity starts in the Kitchen, Where Chef James Peyton Makes Everything on Your …
Reviews
Leah Frank
My husband and I were in the area doing a baking class and he found Peyton’s Place for dinner. We got there a bit earlier than our reservation and the hostess was so friendly and sat us. We met one of the owners Heidi and she was so lovely and we enjoyed talking with her. The food was incredible, my husband got the cottage pie and I got the seafood special, and we wrapped our evening with a couple of their desserts. It was so fresh and made with such artistry! Between the friendly service, the delicious food, and the ambiance of a 1700s home, we’ll definitely be returning and well worth the drive up!
… morePaul Morrison
food and atmosphere better than average. food seved on heated plates. nice surroundings. quick note: i rate based on many parameters as we dine out often. i do not usually write reviews but this time, based on what we spent, i felt the need. we arrived well ahead of our reservation but were seated quickly. odered cocktails but bartender “forgot” to include the dirty rocks specifically asked for with our drinks. most bartenders in this region have no idea what dirty rocks even means. no attempt to remedy, only a weak apology. at nearly $20 each for the 2 drinks I expected this to be done right, hence the lower service rating. we ordered the extra cost roll and butter. the small amount of butter served was not nearly enough. when more was requested, a similar small portion was provided. food arrived in a timely manner. the lasagna portion was huge and served with a side salad. my cod dish had good flavor and presentation but i was somewhat shocked at the price. server was pleasant and attentive. did not order dessert but they did have some unusual choices. facility charged extra fee for using a credit card. though this is becoming more common, i find it kind of gouging. this should be a part of the business’s overhead and figured into the price of the meals and operations. not in a hurry to return, but probably will when in the area.
… moreDanielle Molleur
We were in the area and decided to give this farm to table restaurant a try. It was lovely, warm, and delicious! 2 of us had the cod special, another had the bisson cottage pie, and another had the lo mein medium spice and it was perfect.
The seafood chowder was the appetizer and an special for the evening and it was also amazing.
Cheers to the chef and his delicious dishes and thank you to Heidi , a generous host and server.
… moreThe seafood chowder was the appetizer and an special for the evening and it was also amazing.
Cheers to the chef and his delicious dishes and thank you to Heidi , a generous host and server.
Maryann Isham
What a culinary delight! The food was amazing. I had the filet mignon, friends had halibut, and lasagna. The atmosphere is so quaint. The service was very attentive and professional. The Cosmopolitan was one of the best! We were all stuffed but indulged in dessert as
we knew it’d be amazing! Creme brulee, key lime chiffon pie, and strawberry rhubarb tart. All we could say was omg. So good!! You must check it out we have been missing out. We’ll definitely be back.
… morewe knew it’d be amazing! Creme brulee, key lime chiffon pie, and strawberry rhubarb tart. All we could say was omg. So good!! You must check it out we have been missing out. We’ll definitely be back.
Oksana Critchley
We wanted to try this place out while camping in the area. It looked fancy and had a nice old rustic feel. The place had nice charm to it inside and the putside was pretty. Our waitress was very friendly and spoke highly of the food and how they pride themselves of freshness of the sea food. I ordered the asparagus soup to start. For $9 it did not come with alot of soup in the bowl and bowl just looked empty. We got Halibut plate ($32) and the filet mignon plate ($38). The filet mignon was a thin 1 inch cut, and smothered with sauce so you couldnt even taste the steak. It came with a side of 1 piece of each ; asparagus, carrot, broccoli, and 4 pieces of cut summer squash. The mashed potatoes were good but disappointed with the portion size for what you pay. The halibut plate was mediocre with pesto risotto that was over cooked and again with just a couple vegetables that were undercooked on the plate. For the price we paid for each plate, it left much to be desired.
… moreKaren Dudzinski
Quint restaurant in a historic home with quality food and live music. Recommend bringing a sweater in cooler months as it is a historic home and a bit on the chilly side. Well worth the trip.
… moreKeith Alverson
Delicious food. Real anchovies on my Caesar salad. Beautiful patio. Gracious service. Creative gourmet menu with lots of variety. Today the halibut and oyster specials were delish.
… moreAbhinav Sukumar
Very earthy home styled food with fresh ingredients in a charming setting. No specific cuisine but a wide spread keeps the interest.
… moreSilvia Manent
Omg the salad with goat cheese was outstanding and so was the chicken entree! 10/10
… moreDennis Carlson
Wonderful atmosphere, friendly service along with delicious food made our visit to Peyton Place a most enjoyable evening. The owner regaled us with the history of the building and the restaurant itself.
… more