Josh Weber
The service was friendly and it’s a nice spot at the resort. The wine recommendation was on point, Matthews Columbia Valley Cabernet was solid. The food was mediocre at best. They forgot part of out order and it was delivered after we reminded her. The “chicken pot pie” was a sad soup without liquid. The Vegetarian Moroccan Tagine did not impress a vegetarian. Salt on the table typically offends chefs, bring your own if you want to eat here. The old people behind us were return customers, maybe people that travel the world are not the clients they are going for, idk?
… moreTony Hakimian
We made a reservation for 10 people for new year eve. They told us it costs 90 dollars a person. We were served no bread minimal soup not enough to fill us up and then the meat was barely a half serving. We have been coming here for years and love the wait staff but find it unacceptable to pay this much for a quarter meal. My boys were so hungry that I had to take them to McDonald.
… moreMaxim Ge
let’s give these folks some credit. for the resort food place its absolutely good. burger was huge and yea its not wagyu meat but its not priced like one anyway. service for our 20+ group was fast and without any mistakes
… morePolly Huang
The schedule was full and I went to the restaurant very late. Still warmly received our group of 6 people. At the end of the meal, we were the only guests left. The service staff still thoughtfully told us to enjoy our dinner slowly.
… morePeter Provencher
Terrible service. Ordered and waited 45 minutes. No explanation. The place was only 1/3 full. Finally were told cook had a problem. No apology, very rude. We paid the bar bill and left. Have never had this kind of experience anywhere.
… moreEmiliya Kvita
What a great find! The food was excellent, wines were good, service was great, and the interior is beautiful!
I had steak and fries with a little salad and enjoyed every bit!
… moreKatherine Jenkins
I asked for a Malbec, and the staff searched the wall racks of wine and poured us a French Malbec. I’ve never had a French Malbec, so it was nice to see and experience a variety. My companion is an exclusive meat and potato eater, so imagine my surprise when he ordered not 1 but 2 servings of the butternut squash ravioli! Honestly, the ravioli were so good. I ordered the vegetarian morrocan tagine. Both dishes were delicious but the ravioli…get the ravioli, ijs!
… morePaul G
Great little place. Food was excellent and wine flights were good. Good service too. Would def recommend.
… moreDiane
If you are looking for an elegant apres ski experience, Petra Wine bar is the place for you. We have been coming to Northstar for years, and yet this is the first time we added Petra to our dining repertoire. Boy were we delighted! Even though ski resorts often offer average experience for a high price, Petra’s service matches even the best fine dining experiences off mountain. The cocoa rubbed bavette steak was delicious. The salmon was sumptuous. The staff know their wines. We had the Seek Chardonnay which was mellow and smooth. We will definitely come back!!!
… moreNicole Grigorov
This is my favorite spot for dining in the village. The food is great, clean atmosphere, nice selection of wines, excellent service.
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