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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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For over 47 years, Petite Violette has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. This Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 4–9 PM |
Menu
Order and Reservations
Reservations: petitevioletterestaurant.com
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Related Web Results
Atlanta French Restaurant Petite Violette
Petite Violette is Atlanta’s premier, family-owned and operated French Restaurant. Started in 1974 by Wolfgang Gropp, under the name Petite Auberge, Petite …
Dinner Menu — Atlanta French Restaurant Petite Violette
Atlanta, GA 30329. Order Online for Pickup. DINNER HOURS Monday-Saturday 4:00 to 9:00pm. Follow us on Twitter, Facebook, and Instagram! LUNCH HOURS
Menus — Atlanta French Restaurant Petite Violette
Atlanta, GA 30329. Order Online for Pickup. DINNER HOURS Monday-Saturday 4:00 to 9:00pm. Follow us on Twitter, Facebook, and Instagram! LUNCH HOURS
Reviews
Adrien Hello
I went here for my anniversary with my girlfriend, and it was a very pleasant experience (even with the thunderstorm). The highlight of the meal for both of us was the mussels (they were amazing) and the duck. The waiters were also quick and helpful throughout the night.
… moreAren
A solid dining experience.
… moreChelsea Getchell
Live, harmonious string instruments. An attentive manager, socializing all around the restaurant with guests. This place truly has unique features that make it like none other in hospitality.
… moreSue Ryan
Excellence in Every Aspect of Our Experience
… moreChris Smith
I started as a high school student going to Petite Auberge back in the 90’s. Fantastic food and service! I went today for the first time to their newer location, Petite Violette, and it was just as fantastic. Michael one of the owners I ran into and he actually remembered me from when I was 16. I’m 44 now. Wonderful food, drinks and desserts and I highly recommend.
… moreScott Alderman
Had brussel sprouts and steak frites. All well prepared and great flavors. Steak was a little tough, but overwise a great experience.
… moreAndi Wofford
Such a great dining experience! Had the cream of mushroom soup as an appetizer and steak for dinner. Paired with a nice Josh wine. Lovely dinner. Not a fan of the stupid mandatory valet parking. Very frustrating, didn’t even get my car because it was parked up front; just handed the keys over. All of us left at the same time and had to wait on him to get cars because he was by himself. Otherwise, lovely experience
… moreCharlotte Canning
Such high expectations and such a disappointment. Four of us had dinner there on a Saturday evening. We dine out frequently and had anticipated a lovely dinner. I will say the escargot in a cream sauce was lovely, however, two of us ordered dishes with risotto, which was flavorless. The texture was perfect, however, it lacked any thing to make it to sing as a good risotto should. My veal was for thinly sliced, curled up pieces of meat on top of the risotto. Not an attractive presentation, nor the best way to serve veal. Desserts are also an impressive. I ordered an apple tart with caramel sauce. A perfect combination, but drizzling, the caramel around the periphery of the plant required me to scrape off vestiges of the caramel in order to enjoy it with the apple tart. Good food should look good but also be able to enjoyed properly.
… moreBrian Lawson
Great experience. I saw them on Atlanta Eats and they didn’t disappoint. I had the Maryland Style Crab Cakes. Not too bad. For my entree I had the Coquille St. Jacques, large scallops, with spinach and whipped mashed potatoes. Really great choice!!! The scallops were cooked to perfection. Had a margarita and it wasn’t watered-down. Prices were reasonable and you got a lot of food. The table next to me had the mussels and they looked delicious. I will definitely go back to visit.
… moreLela Assang
Early Saturday evening and the restaurant was packed already inside. I would love to sit outside when the weather is warmer. The atmosphere was relaxed. Everything we ordered were so delicious. Highly recommended!
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