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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–10:30 PM |
| Saturday | 8 AM–10:30 PM |
| Sunday | 8 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
Address and Contact Information
Address: 15260 TX-105 #146, Montgomery, TX 77356
Phone: (936) 727-9083
Website: https://petitesuzette.com/
Menu Photos
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Reviews
Amy Parker
Atmosphere: Cozy, elegant, lively French bistro.
Service: Welcoming and doting while unobtrusive.
Food: Excellent! The beignets were lightly fried decadence. The Quiche Florentine was delicate and flavorful, mimosa was the perfect balance. Croque Madam was toasted ham and cheesy goodness.
Pricing: Moderate $49.00 for 2 entrees, 2 drinks and appetizer.
The staff was so lovely and really made our Valentines brunch special!
… moreService: Welcoming and doting while unobtrusive.
Food: Excellent! The beignets were lightly fried decadence. The Quiche Florentine was delicate and flavorful, mimosa was the perfect balance. Croque Madam was toasted ham and cheesy goodness.
Pricing: Moderate $49.00 for 2 entrees, 2 drinks and appetizer.
The staff was so lovely and really made our Valentines brunch special!
Scott Collier
What a find for my wife’s birthday dinner!!! A true French restaurant in all respects! Luxurious interior decorating, great food and professional service! This place is several steps above most of the other businesses in the area. Prices do reflect the high standards, but not out of line. Take your sweetie here and you’ll be the hero on Valentines Day! I’m a private party and not sponsored by anyone.
… moreJason Cook
Don’t sleep on this place. You’ll be doing yourself a great disservice if you do. The food will absolutely blow your mind. Mike, our server, is more like a long lost friend than anything. His knowledge and table side manner is without a doubt first class. I’m not kidding. Come to Petite Suzette. You will NOT regret your decision.
… moreRussell Desilets
The food was delicious with generous portions. Service was outstanding—our waiter was exceptionally attentive. For our party of 4 celebrating a birthday, the staff surprised us with a complimentary birthday crepe, which was a lovely touch… until it appeared on the bill. Prices lean high but aren’t excessive. Overall, 4.5 stars for Petite Suzette.
… moreTCA Jesús Rivera
I stopped by Petit Suzette for lunch today and sat at the bar, where Trent took great care of me. I usually order the French Dip when I visit, but this time Trent said, “Trust me,” and recommended the Onion Burger.
It was spectacular. Now I honestly don’t know which one I like more.
Thank you, Trent, for the excellent service and recommendation. Highly recommend this place.
… moreIt was spectacular. Now I honestly don’t know which one I like more.
Thank you, Trent, for the excellent service and recommendation. Highly recommend this place.
Brand Schoolcraft
Liking the waterfront restaurants in this Lake Conroe plaza, we have frequently noted Petit Suzette. Finally, we actually decided to go! French food is a bid of a scarce find North of Houston. The space is small but, quiet. Fitting for the sort of intimate French dining experience they provide. Lots of black ceiling space, adding to the feel of a night out “dans la grande rue.” Hostess and wait staff were friendly and happy.
We landed in the French Riviera on Fondue special night. Our waiter, Sebastian (come on, right?!? perfect) sold us on the half price treat immediately, split by the three of us it was so much fun. Trying not to make a mess, while trying not to appear to be scarfing down every last bit of french bread loaf cubes that comes with it. Emmental cheese melt combination, such a good twang to the cheese and a smooth feel. Good time. Dinner was served promptly. Fish, Poultry, Red Meat in the forms of Coq au Vin, rich, juicy, delicate (as “au Vin” should be) served with those little french style carrots with the nub of the bright green stem attached…so, foreign and cool. My Daughter had the Salmon on a raft of asparagus (so fat and round, I couldn’t believe how absulutely soft they were; since, usually big asparagus have super woody stems. These were almost cartoon-large and still every bit was edible.) all smothered in Hollandaise sauce, and topped with caviar (salmon roe). I ordered the Lamb á la Menthe, Loin and chop sprinkled with micro-greens, traditional green beans, substitute carrots for broccoli rabe and added 3 Jumbo Shrimp (to dunk in the rest of the fondue cheese) Hey, you can do what you want with your food when its your turn!
Finished up splitting a Créme Brûlée. You have to, it’s perfectly French, it was a little too yummy and I could get the picture taken before the spoons had half devoured it. Now for the Piéce de Résistance…Toillettes…
Clean, modern-enough, bright, small (fitting for the size of the dining room) with some trendy bits, the Oceanic blue stone pattern tiles on the walls, the copper sink (cool), gold mirrored napkin holder (not one of those tacky chrome wall-mount dispensers), oil-rubbed brass fixtures. Just enough to stay on par with the dining experience as a whole, but, nothing in and of itself to write home about. Certainly, didn’t carry a French influence into the restroom, at least the men’s.
I can’t wait to go back to this place! Why didn’t I get truffle mac n cheese? Why didn’t I try Ratatouille?!? ALL LOVE for this place and Nothing but Good Food in a romantic setting.
Followed up with a walk along the waterfront docks, with sailboats slipped and a Catfish feeding well in the center of the docks. Lights from the adjacent waterfront restaurants over the night time boats…great date night destination.
Highly Recommend. But, only if you like food.
Bon Appétit!
… moreWe landed in the French Riviera on Fondue special night. Our waiter, Sebastian (come on, right?!? perfect) sold us on the half price treat immediately, split by the three of us it was so much fun. Trying not to make a mess, while trying not to appear to be scarfing down every last bit of french bread loaf cubes that comes with it. Emmental cheese melt combination, such a good twang to the cheese and a smooth feel. Good time. Dinner was served promptly. Fish, Poultry, Red Meat in the forms of Coq au Vin, rich, juicy, delicate (as “au Vin” should be) served with those little french style carrots with the nub of the bright green stem attached…so, foreign and cool. My Daughter had the Salmon on a raft of asparagus (so fat and round, I couldn’t believe how absulutely soft they were; since, usually big asparagus have super woody stems. These were almost cartoon-large and still every bit was edible.) all smothered in Hollandaise sauce, and topped with caviar (salmon roe). I ordered the Lamb á la Menthe, Loin and chop sprinkled with micro-greens, traditional green beans, substitute carrots for broccoli rabe and added 3 Jumbo Shrimp (to dunk in the rest of the fondue cheese) Hey, you can do what you want with your food when its your turn!
Finished up splitting a Créme Brûlée. You have to, it’s perfectly French, it was a little too yummy and I could get the picture taken before the spoons had half devoured it. Now for the Piéce de Résistance…Toillettes…
Clean, modern-enough, bright, small (fitting for the size of the dining room) with some trendy bits, the Oceanic blue stone pattern tiles on the walls, the copper sink (cool), gold mirrored napkin holder (not one of those tacky chrome wall-mount dispensers), oil-rubbed brass fixtures. Just enough to stay on par with the dining experience as a whole, but, nothing in and of itself to write home about. Certainly, didn’t carry a French influence into the restroom, at least the men’s.
I can’t wait to go back to this place! Why didn’t I get truffle mac n cheese? Why didn’t I try Ratatouille?!? ALL LOVE for this place and Nothing but Good Food in a romantic setting.
Followed up with a walk along the waterfront docks, with sailboats slipped and a Catfish feeding well in the center of the docks. Lights from the adjacent waterfront restaurants over the night time boats…great date night destination.
Highly Recommend. But, only if you like food.
Bon Appétit!
Sarah Turner
I had brunch here on Sunday and it was fantastic! The service from Mike was truly top-notch — friendly, attentive, and made the experience even more enjoyable. The Bananas Foster Latte is a must-try… rich, flavorful, and absolutely delicious! The food, atmosphere, and service all exceeded expectations. I’ll definitely be returning and highly recommend this spot to anyone looking for a great brunch experience!
… moreGreta Saldi
We came for lunch and ordered the Croquettes, French dip, and the french onion burger. Everything was amazingly delicious and came in a beautiful presentation. Mike was our server and he made us feel very welcome and gave us excellent service. We can’t wait to come back and try more off the menu and dinner menu!
… moreDamaris Putman
Went here twice in less than 24 hours! I loved it so much that I brought the hubs and our friends!!!! The French dip crepes are absolutely amazing! The truffle fries are a must too! I’ve come for brunch and lunch and can’t wait to go back for dinner!! The decor is gorgeous and the ambience is very relaxed. It looks upscale without the upscale pricing!!! I HIGHLY RECOMMEND THIS PLACE!
… moreJamie McCrimmon-Cole
Houston was our server and he was fast, friendly and knowledgable about the menu.
The french fries are unbelievable and so is the french onion soup. Visit this restaurant you wont be disappointed!!!! Remember to support these type of establishments and not just the big chains. The quality of food is unmatched.
… moreThe french fries are unbelievable and so is the french onion soup. Visit this restaurant you wont be disappointed!!!! Remember to support these type of establishments and not just the big chains. The quality of food is unmatched.