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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chic spot with Parisian flare offering classic French dishes, plus wine & cocktails.
Hours
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 718 Highland Ave, Los Angeles, CA 90038
Phone: (323) 468-8916
Website: http://www.petittrois.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Petit Trois
718 N Highland Ave Los Angeles, CA 90038 Visit L’Original Le Valley 13705 Ventura Boulevard Sherman Oaks, CA 91423 Visit Le Valley
Petit Trois (@petittroisla) • Instagram photos and videos
Highland Avenue, Los Angeles Le Valley | 13705 Ventura Boulevard, Sherman Oaks Aspen | at MOLLIE Aspen, 111 S Garmisch St. Follow.
Petit Trois – Los Angeles – a MICHELIN Guide Restaurant
Open and operating non-stop from noon until late night, this narrow room is always full and the counter is always cramped. While the setting may not sound …
Reviews
Feliz
This was truly one of the best French dining experiences I’ve ever had. The ingredients were exceptional in quality, and the tomato salad stood out with its fresh, vibrant flavor. Every main course was impressive—especially the Duck Confit, perfectly prepared with tender texture and rich taste. Both the chocolate soufflé and chocolate mousse are must-tries. The service was attentive, and the atmosphere warm and elegant. I’ll definitely be returning.
… moreEric Sutcliffe
Have you ever had one of those dining experiences that after you get home you continue to think about and you get more and more disappointed (and slightly angry). This is one of them.
Service was great and sitting out on the parking lot patio was much nicer than expected.
Now the food.
Boston Lettuce Salad: this was a pile of Bibb lettuce with a standard vinaigrette. No more. No less. And it was $17.
The Big Mec: I’d never had the Big Mec and I needed to check it off my list. If this is the type of burger you enjoy, awesome. It wasn’t bad, but for me it was just too much of too much. The bordelaise overtook everything. The few times I was able to get a bite with mostly burger, the meat was very good. Worth the $38? Maybe. (It did come with fries, so…)
Fried Chicken: A special they’re running thru Dec. Half chicken cooked sous vide and then lightly breaded and fried. Served with fries. I think this was half a game hen, not a chicken. The little bit of breast meat was dry, the thigh was fine, but both weren’t seasoned well. Don’t know how this was sous vide. If you want good chicken, go to Crawford’s and get the basket of chicken for $16. I think this was $42 – at least we got more fries.
Leeks Fondant: Did you know “fondant” means “melting” in French? Well, we could barely cut these with our steak knives they were so hard. And they still had the tough dried up outer skin on them. The sauce Vin Jaune had no depth – it just tasted boozy. We had to send them back. $23 and not taken off our bill. But they looked nice.
Too many restaurants struggling in this city that don’t have the same name recognition. Support them.
… moreService was great and sitting out on the parking lot patio was much nicer than expected.
Now the food.
Boston Lettuce Salad: this was a pile of Bibb lettuce with a standard vinaigrette. No more. No less. And it was $17.
The Big Mec: I’d never had the Big Mec and I needed to check it off my list. If this is the type of burger you enjoy, awesome. It wasn’t bad, but for me it was just too much of too much. The bordelaise overtook everything. The few times I was able to get a bite with mostly burger, the meat was very good. Worth the $38? Maybe. (It did come with fries, so…)
Fried Chicken: A special they’re running thru Dec. Half chicken cooked sous vide and then lightly breaded and fried. Served with fries. I think this was half a game hen, not a chicken. The little bit of breast meat was dry, the thigh was fine, but both weren’t seasoned well. Don’t know how this was sous vide. If you want good chicken, go to Crawford’s and get the basket of chicken for $16. I think this was $42 – at least we got more fries.
Leeks Fondant: Did you know “fondant” means “melting” in French? Well, we could barely cut these with our steak knives they were so hard. And they still had the tough dried up outer skin on them. The sauce Vin Jaune had no depth – it just tasted boozy. We had to send them back. $23 and not taken off our bill. But they looked nice.
Too many restaurants struggling in this city that don’t have the same name recognition. Support them.
J C
This is my aunt’s favorite place and now I know why. The food and service were exemplary. I’m not a fan of driving to this area, but I cannot wait to come here again. The chicken liver was amazing and the duck was cooked to perfection.
They’re located in the east side of Highland just north of Melrose. Small parking lot, paid valet only but if you’re lucky you can get street parking. Bar seating inside but they have patio seating as well.
… moreThey’re located in the east side of Highland just north of Melrose. Small parking lot, paid valet only but if you’re lucky you can get street parking. Bar seating inside but they have patio seating as well.
Claudia Michelle Chandra
This was my first visit to Petjt Trois and wow, it really is as good as they say. Every dish we ordered was executed by well and the service by our server Jake was excellent.
Dishes which stood out to me were the endives and big mec burger. Their fries are amazing!! They have some good wine offerings and their cocktails were also delicious.
It was quite packed when we were there but the ambiance remained casual and relatively quiet. The restaurant is in a bit of a weird location and is divided into 3 areas: 2 indoor dining rooms and an outdoor area. It was still too cold to sit outside when we came so we opted for indoors.
Parking at their lot is valet only but there is some street parking available.
… moreDishes which stood out to me were the endives and big mec burger. Their fries are amazing!! They have some good wine offerings and their cocktails were also delicious.
It was quite packed when we were there but the ambiance remained casual and relatively quiet. The restaurant is in a bit of a weird location and is divided into 3 areas: 2 indoor dining rooms and an outdoor area. It was still too cold to sit outside when we came so we opted for indoors.
Parking at their lot is valet only but there is some street parking available.
R Guz
Having travelled around the world, I already know how French onion soup tastes, and the same goes with a burger. My wife and I went to Petit Trois expecting a “good” version of these from Chef Ludo. Instead, we were treated to a surprise, an almost magical one.
The soup was divine. The burger, the Big Mec, was heaven bite after bite after bite. It’s a small yet very cozy place, just like a beautiful cafe/bistro in France, and we appreciated the superb service from start to the very finish. And how they appreciated our flying in thousands of miles to (finally) try Chef Ludo’s masterpieces.
Definitely a highlight of our trip. Merci beaucoup, Petit Trois! More power!
… moreThe soup was divine. The burger, the Big Mec, was heaven bite after bite after bite. It’s a small yet very cozy place, just like a beautiful cafe/bistro in France, and we appreciated the superb service from start to the very finish. And how they appreciated our flying in thousands of miles to (finally) try Chef Ludo’s masterpieces.
Definitely a highlight of our trip. Merci beaucoup, Petit Trois! More power!
Alex Xander
Never a bad experience, I’ve loved every meal at Petit Trois.
Exceptional food, great quality, amazing flavors, rich, bold, and filling! May be pricey but you get big portions.
Always gotta get the big Mec. One of the best burgers in LA. The omelette is always perfect. the Croque Madame is one of the few you can find made right in LA. The steak frites are also a must!
… moreExceptional food, great quality, amazing flavors, rich, bold, and filling! May be pricey but you get big portions.
Always gotta get the big Mec. One of the best burgers in LA. The omelette is always perfect. the Croque Madame is one of the few you can find made right in LA. The steak frites are also a must!
Christopher Barulich
I kept seeing this burger on Instagram so I had to check it out for myself. I got there early. The host was very sweet and seated me right away and the server Jake was a really cool dude super friendly. I decided to order the burger obviously since I kept seeing it online and it was hands-down one of the best burgers I’ve ever had in my life. It was made fresh on the spot and I devoured it within minutes. My only regret is that I should have savoured ever bite and eaten it slower but I was hungry after fasting all day anyways, this place is super cute and I’ll definitely be back to try other options. They have what clearly tastes like a Michelin star chef in my opinion and I lived in France for a year so I would know. 5 stars all the way incredible flavors and top notch quality ingredients. I will definitely be back soon.
… moreNikky Brown
A true hidden gem. Who would think you’d find exquisite French dining in a parking lot beside a donut shop? The food is rich in flavor. Seriously. Even the butter is better. I took one bite of the trout and couldn’t believe my tastebuds. The “Pear” cocktail is fantastic. The service was also top tier. The entire staff was warm and friendly with big smiles, waves, and hellos. Our server, Tony, was spectacular. This is absolutely a must try! Trust me, you’ll be back for more.
… moreEric Zaworski
Couldn’t have asked for a better location for a ‘special occasion’ date night. Our server was charming, helpful and a pleasure to talk to, the chef said hi, and the management team made my date feel welcome immediately. Oh yeah and the food was out of this world good. I’ve been to Paris 10+ times and the steak frites et moules would feel right at home on Rue Montorgeuil. 10/10 will be back.
… moreEva Donika
We had such an amazing experience at Petit Trois thanks to our server, Zhene Miller. She was absolutely phenomenal warm, fun, and genuinely attentive. She always seemed to know exactly when to bring things out, and somehow managed to guess our tastes perfectly. Her customer care wasn’t just great, it was Oscar-worthy. If there were an Academy Award for “Best Server,” she’d win it without question. 100/10!
… more