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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Parisian-style bistro offering Gallic classics like steak frites in petite, classy quarters.
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Reviews
Jr Herrera
The chef provided a great experience with a modern twist on many French classics. The octopus is by far the best I’ve had anywhere in Boston.
… moreAnge L
Service: Our server Joe was friendly, yet professional and took good care of us.
… moreTim Samuel
Nice seating outside during the summer – the braised short rib sandwich was yum and the fries were perfectly crispy, the perfect width and flavorful.
… moreS PJ
10 stars for the service as they are doing an amazing job running the outdoor terrace
… moreBreanna McClarey
First time at Petit Robert for dinner and this was hands down the best food I’ve had in Boston since living here for 5 years. Sea bass was excellent, and the scallop special was amazing.
… moreerika alves
Great place. It’s not easy to find parking g but totally worth the trip. The food was amazing. Perfect service.
… moreAyon Ibrahim
The food was absolutely delicious and the waitstaff were so friendly! It was a super busy night and we were packed in there. They had to keep reaching over or around us to attend a table, and they would apologize each time. At the end of our dinner, as we contemplated dessert, they unexpected brought out a slice of pecan pie a la mode, completely free! They did not need to do that at all, but it was very kind of them and we certainly tipped appropriately. Looking forward to coming back!
… moreGrace Gong
Loved the mocha latte. The grilled cheese with ham was okay, but not worth the price imo. The fries were great. Overall with a cute vibe, but expensive for what it was. Wish they did breakfast into the afternoon.
… moreJea Kim
Unpretentious French bistro with a good mix of modern and classic French cuisines.
… moreAnn Revell-Pechar
really enjoyed the food and love the atmosphere, especially when you get an opportunity to sit outside on a warm spring day! I’ve been there twice, once that outside and once had a larger group inside. both times. the food was excellent and the atmosphere was fabulous. The service was, well, very French. I mean that the attention was a little slow, but when you got their attention they delivered with a smile and very effectively.
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