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Peterson’s is an independent restaurant famous for prime steaks, fresh seafood, an award-winning wine library of over 400 labels and superior service. We have earned numerous Wine Spectator “Best of Award of Excellence” honors, Open Table “Diner’s Choice” awards and “Best Restaurant” and “Favorite Steakhouse” Indy Monthly listings.
High-end steakhouse with elevated cuts of meat, seafood & a large wine offering in chic surrounds.
Hours
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 7690 E 96th St, Fishers, IN 46038
Phone: (317) 598-8863
Website: https://www.petersonsrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Peterson’s Restaurant
Peterson’s is an independent restaurant created in 1999 by Restaurateur Joe Peterson. Peterson’s is famous for prime steaks, fresh seafood, an award-winning …
Peterson’s Restaurant | Indianapolis City-wide Dining Experience
Peterson’s Restaurant. Northside · Get Directions 7690 E. 96th St. Fishers, IN 46038 · Call 317-598-8863 · Call Visit Website. View Menu. Make Reservation. Add …
Peterson’s | Fishers IN – Facebook
Peterson’s. Locally Owned, Prime Steaks, Fresh Seafood, Award Winning Wine, Craft Cocktails, Five Star Service.
Reviews
ADAM COPPER
Very high class with top quality food, and service. Thomas was our waiter who made sure we were well taken care of. We enjoyed the ribeye steak most. The au gratin potatoes were just OK and the crab cakes were just OK. The overall experience will be worthy of a future return – especially because it’s on the “resy” listing.
… morePeter Merante
Our entire experience was fantastic. My wife and I went out to celebrate her birthday. The hostesses welcomed us, our waiter, Coy was so attentive and warm and our dinner including an appetizer (shrimp cocktail) and dessert were all delicious. My wife had beef medallions and I had ahi tuna followed by creme brulee for both of us. From start to finish we were completely satisfied with our experience at Peterson’s.
… moreSam Katie
After years of wanting to try Peterson’s we decided to have our anniversary dinner here. The place looked so promising , we were seated promptly and that’s where the promptness ended.
We ordered some drinks and appetizers, drinks tasted great, the Jumbo Shrimp Cocktail was good and the Smoked Pork belly was great. Here is where everything fell apart. Drink refills had to be asked for because apparently you don’t notice the empty glass. And when the sodas had to be refilled we asked more than once for the refill , they forgot.
We are over 1:30 mins in and no salad or soup.
Waitress stopped to ask if we had gotten it , this is when we should have left !! I regret not leaving. 17 mins later soup and salad arrive.
Her salad was good my lobster bisque was below average. 30 mins later we got the Sea Bass and the Kansas Strip, the steak was dry aged that flavor was good. But the meat was chewy and the gristle was not trimmed ( not fat it melts) oh we got fries to share they need to season them they are not that great.
No one came to check on us till my wife was done with her dinner. At this point my blood pressure was sky rocketed and I have never been so dissatisfied in an upscale restaurant. I let Savanna know about this she gave us gift card and I don’t think at this time I will return.
… moreWe ordered some drinks and appetizers, drinks tasted great, the Jumbo Shrimp Cocktail was good and the Smoked Pork belly was great. Here is where everything fell apart. Drink refills had to be asked for because apparently you don’t notice the empty glass. And when the sodas had to be refilled we asked more than once for the refill , they forgot.
We are over 1:30 mins in and no salad or soup.
Waitress stopped to ask if we had gotten it , this is when we should have left !! I regret not leaving. 17 mins later soup and salad arrive.
Her salad was good my lobster bisque was below average. 30 mins later we got the Sea Bass and the Kansas Strip, the steak was dry aged that flavor was good. But the meat was chewy and the gristle was not trimmed ( not fat it melts) oh we got fries to share they need to season them they are not that great.
No one came to check on us till my wife was done with her dinner. At this point my blood pressure was sky rocketed and I have never been so dissatisfied in an upscale restaurant. I let Savanna know about this she gave us gift card and I don’t think at this time I will return.
Elizabeth Barnes
First and foremost our waitress Elizabeth was amazing in every way. She was respectful of our time and allowed my husband and I to enjoy each others company without feeling rushed. She was very attentive and made sure we had everything we needed. Excellent service. The food had lots to be desired. Though calamari was taken care of by the manager for the longer wait (this was very kind) it was extremely salty. Unfortunately i would not get again. Steak both ribeye and my filet had little to no flavor/seasoning. But on the other hand my husband couldn’t finish his ribeye due to the excessive seasoning in one section. The lobster Mac and cheese was extremely salty and probably the worst I’ve had. We also had ordered lobster tails which had absolutely no flavor as well as the butter. The creamed spinach and a certain bottle of wine was probably the best thing we had for the night. After spending almost 500 I would expect quality to be way better. I personally would not recommend based on the food. Super disappointing
… moreJames Robinson
I had a fantastic experience at Peterson’s Restaurant, thanks to the exceptional service in the bar area. The staff was attentive, friendly, and made sure every guest felt welcomed. The drinks were expertly crafted, and the food was delicious, perfectly complementing the warm ambiance. Unfortunately, a fellow patron was on a Zoom call at 6:30 PM, which slightly disrupted the otherwise enjoyable atmosphere. Despite this, the team’s outstanding service ensured a memorable evening, and I’m already looking forward to my next visit!
… moreKyle Byers
I had an excellent experience overall, though my group did wait nearly 15 minutes before being greeted, which kept me from giving a full five stars.
That said, the food was outstanding and our server was attentive, personable, and made the evening enjoyable for everyone.
I highly recommend the Medallion Trio, and the Lobster Bisque was every bit as good as expected. The Crème Brûlée was exceptional—arguably the best I’ve ever had (and gone so quickly it didn’t even make it into the photos).
I look forward to many more visits here in the future.
… moreThat said, the food was outstanding and our server was attentive, personable, and made the evening enjoyable for everyone.
I highly recommend the Medallion Trio, and the Lobster Bisque was every bit as good as expected. The Crème Brûlée was exceptional—arguably the best I’ve ever had (and gone so quickly it didn’t even make it into the photos).
I look forward to many more visits here in the future.
Jonathan Taylor
It was our second time here. We were so excited to come and celebrate Valentine’s Day at Peterson’s! The food was excellent. However, the service was much less than average. Our waiter was very scarce. Took forever and a day to get drinks. Didn’t seem like he even wanted to try. When you come to a restaurant prepared to spend 300+ dollars, you expect the service to be exceptional. We had to ask for things every other table was getting (bread for the table, they were giving out champagne with chocolate covered strawberries, we didn’t get the champagne until we were about to get up and leave as every other table was getting them together). Just frustrating.
… moreTara Hurston
Petersons was absolutely delicious! A group of friends, my fiance and I really enjoyed our meals. I ordered the duck ravioli. It was amazing! I tried something different and was really glad I did. Our waiter was great! He was very friendly and lightened the mood in the restaurant because it seemed a little uptight in there lol. He was very welcoming and funny. Others in my group ordered the grouper, steaks, Brussels sprouts, mashed potatoes, creamed spinach, and a few of the appetizers.
… moreEvelyn Moore
This is a very high-class spot that lives up to its top quality reputation. The ribeye steak was the absolute standout—we enjoyed it the most! The service was equally superb; Thomas was our waiter and he made sure we were well taken care of. While the au gratin potatoes and crab cakes were just okay, the overall top quality food and service guarantee that this Resy-listed experience is worthy of a future return.
… moreDzejna McKenzie
Wow! My husband and I celebrated our 1-year anniversary at Peterson’s last night, and it was truly an unforgettable experience. The food was outstanding— we loved the Tuna Tartare and the Prime Rib Egg Rolls as appetizers!
But what really made the evening special was our waiter, Coy. From the moment we were seated, he went above and beyond to make sure everything was perfect. He was attentive and genuinely seemed to care about making our anniversary memorable. Coy offered great recommendations, made us feel celebrated, and even surprised us with a sweet treat at the end of our meal. His kindness and attention to detail elevated our whole evening. Highly recommend this spot for a special occasion—or any night you want to feel a little extra cared for. Until next time!
… moreBut what really made the evening special was our waiter, Coy. From the moment we were seated, he went above and beyond to make sure everything was perfect. He was attentive and genuinely seemed to care about making our anniversary memorable. Coy offered great recommendations, made us feel celebrated, and even surprised us with a sweet treat at the end of our meal. His kindness and attention to detail elevated our whole evening. Highly recommend this spot for a special occasion—or any night you want to feel a little extra cared for. Until next time!