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Peter Buchner, proprietor, opened Peter’s Steakhouse in 1999 and has established a loyal group of true beef lovers. The restaurant is situated in historic downtown Jensen Beach, Florida. The menu features the specialty of 1 3/4″ thick cuts of “Peter’s Prime Beef” dry aged for exceptional tenderness and flavor. Choose from New York Strip, Porterhouse and T-bone’s all prepared to your special order. Once you have made the main course selection, choose from the outstanding supporting accompaniments; Peter’s Hash Browns, Creamed Spinach and Fried Shoe String Onions are house favorites.
Upscale yet homey, an intimate steakhouse offering a classic American menu plus beer & wine.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 3200 NE Maple Ave, Jensen Beach, FL 34957
Phone: (772) 225-2516
Website: https://peterssteakhouse.com/
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Peter’s steakhouse in Jensen Beach even though it’s been there for a long time and the inside of the business is very old the food is …
Reviews
Phinslayer
We went there for our Anniversary. The staff was so nice and prompt. Food was delicious. They even sent over a little Apple strudel desert. Would definitely go again.
… mored m
Outdated Time Capsule Restaurant. Service was prompt and pleasant. Steak was great, fries crispy and hot. Mouse cake was also excellent. Don’t expect Big City Vibes, but go for the Old Florida nostalgia and cranky old servers.
… moreKevin Neely
My wife and I love going on a steak quest we’ve been very excited about going here turns out that we were extremely disappointed. one the wine list was not much but waitress brought out a bottle for a glass popped the cork and never showed us the bottle tasted like $9 wine. The service was like being in Flows dinner bread was awful salad I’ve had better in dinner then came the topper cleaning the table next to us with windex wonderful smell while you are eating a $125 steak I would never go back. PS never really write reviews but this I had to.
… moreV M
Established steak house but a little disappointed with the food.
Per the servers recommendation, ordered steak tartare, it was literally ground beef without the proper ingredients. Had to ask for capers and onions and even though it’s minced/ground, it still required seasoning. Was very rich and needed acid.
The schnitzel was delicious but it doesn’t offer any sauce. The server asked if I wanted a sunny side egg and capers, but neglected to advise that it was an additional 6.00.
Crab cakes were tasty but dry.
Needed alot of lemon.
Fillet mignon was very good.
They do not use any salt to season the entrees and the table salt doesn’t cut it after the fact.
They charge extra 3% for credit cards so bring cash and for the free valet’s tip.
… morePer the servers recommendation, ordered steak tartare, it was literally ground beef without the proper ingredients. Had to ask for capers and onions and even though it’s minced/ground, it still required seasoning. Was very rich and needed acid.
The schnitzel was delicious but it doesn’t offer any sauce. The server asked if I wanted a sunny side egg and capers, but neglected to advise that it was an additional 6.00.
Crab cakes were tasty but dry.
Needed alot of lemon.
Fillet mignon was very good.
They do not use any salt to season the entrees and the table salt doesn’t cut it after the fact.
They charge extra 3% for credit cards so bring cash and for the free valet’s tip.
Sam Soave
My husband and I were expecting a delicious steak and lobster dinner. My filet I ordered medium, came medium raw. It was tasteless, I was dipping my filet in the butter and had to use salt and pepper. It was awful. We split the little lobster that was supposed to be 8ozs, it wasn’t bad, but it wasn’t good either. His Ribeye was just as bad, tasteless! A different waitress stopped by the table and started clearing dishes, we had to tell her, “we are not finished yet” she then put back what we needed. No, we did not complain to anyone there, we just know that we will never go back. The only thing good was the wine. Our bill total was $280.00.
… moreTodd Seth
Recently had the opportunity to dine again at Peter’s Steak House in Jensen Beach. The food was excellent and the servers were attentive. Portions are large and very filling. Pricing well in line with the quality and quantity provided. Peter personally greeted us like we were family and made us feel welcome and appreciated. I recommend this restaurant without reservation, it truly is a hidden gem on the Treasure Coast.
… moreLauren Porth Keller
I haven’t eaten here in 20 years. Service was great. It’s decorated the same probably since I went years ago. Food was ok. The best part was the bread and onion straws. The tomatoes and mozzarella was good with the balsamic dressing. ButWhen paying big money for steak you want it to stand out and it just didn’t.
… moreKeith Griffin
The meal was excellent. Meat was done SpotOn for temperature. The atmosphere is quite and relaxing. The decor inside will remind you of being in Austria. The figures that surround the dining area on a shelf are fascinating. Someone spent some time acquiring all that. Nicely done. To Mr. Peter thank you for a memorable dining experience. I am in the Restaurant POS business and I wouldn’t change anything at this time. The only time this may need to be addressed would be if you need to examine costs and profitability issues. The and only then would modern technology help you control those factors. Keep up the unique dining experience. I recommend Peter’s Steak House, Jensen Beach, Florida.
… moreYamariz Banchs
Food was delicious I got this 6oz. filet Mignon medium and it was great. My husband got the Wiener Schnitzel and he loved it. The venue needs updating for the price of the food and it took about 50 mins. The get the food.
… morePhilip DeBerard
We want to say THANK YOU to your team for providing an excellent Christmas office luncheon. Your team was top notch and everything was perfect. Our staff was so impressed and we are incredibly grateful!
… more