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Peters’ Bakery is a San Jose institution. The founder, Tony Peters, was born into a poor Portuguese family in San Jose in 1907. When he started grammar school, he couldn’t speak English. During the Depression, Mr. Peters worked for Studebaker during the week, then spent the weekends in San Francisco with his Uncle who owned a bakery there. He learned the business at his uncle’s store on Saturdays. His abiding interest was his bakery. For decades, he arrived in the middle of the night to begin the days baking. He always used the best quality ingredients it was something he had to do to fulfill his philosophy. That philosophy was, If you don’t want to eat it yourself, don’t sell it.
Basic counter-serve bake shop known for its burnt almond cake, plus a variety of cookies & pastries.
Hours
| Saturday | 6:30 AM–6 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6:30 AM–6 PM |
| Wednesday | 6:30 AM–6 PM |
| Thursday | 6:30 AM–6 PM |
| Friday | 6:30 AM–6 PM |
Address and Contact Information
Address: 3108 Alum Rock Ave, San Jose, CA 95127
Phone: (408) 258-3529
Website: https://petersbakery.com/
Menu Photos
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Peters’ Bakery: Home
Whether you’re planning a celebration or just craving something sweet, Peters’ Bakery has something handmade and delicious waiting for you. … San Jose, CA 95127.
Orders | Peters’ Bakery
If this is your first time to Peters’ Bakery, welcome. Online orders require a 48 hour lead time. Make sure to select your desired pickup date and time …
The Original Peters’ Bakery (@peters.bakery) – Instagram
Photo by The Original Peters’ Bakery in San Jose, California. May …
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Reviews
Garry Carter
If you’re not familiar with this bakery yet, it probably means you haven’t tasted their legendary almond cake. The name might slip your mind, but the flavor never does—and honestly, they know exactly which cake everyone comes in for. That perfectly toasted almond topping and rich, indulgent layers have earned this place its reputation for a reason. One bite explains the hype better than any description ever could. It’s the kind of dessert people talk about long after it’s gone, and once you’ve tried it, you’ll understand why this bakery is so well known.
… moreNick George
What happened? I grew up on Peter’s cakes and they are not the same. The last few I’ve had have been extremely dry, with just a thin layer of frosting. Same thing with their cupcakes, which are inedible after 24 hours. If you like dry cakes, this is the place. So disappointing…
… moreTown Traveller
Loved this place! My favorite are the cream puff, sponge orange cake and eclairs. Definitely worth the visit! Can get crowded depending on the time of day. Everything is on the go and indoor dining.
… moreconnie perez
Amazing desserts, not just for the holidays, but for every special occasion. Burnt almond cake is everything! And the $$ is actually affordable compared to some of the other bakeries
… moreDenise S
I was really looking forward to trying this bakery since it’s such a local favorite, but unfortunately my experience didn’t live up to the hype.
On a positive note, the service was great. The staff were friendly and welcoming. The atmosphere, however, could use some improvement — it didn’t feel as polished or inviting as I expected.
The biggest disappointment was the cake. It was extremely dry and completely crumbled when sliced. The flavor was very bland, and the frosting was unpleasant and overwhelming rather than complementary. It made the cake difficult to enjoy.
I also purchased a berry pie with a custard filling, which unfortunately was just as disappointing. The filling lacked balance and didn’t taste fresh, and the overall texture was unappealing.
Given the bakery’s reputation, I expected much better quality. I hope this was just an off day, but based on this visit, I wouldn’t return for these items.
… moreOn a positive note, the service was great. The staff were friendly and welcoming. The atmosphere, however, could use some improvement — it didn’t feel as polished or inviting as I expected.
The biggest disappointment was the cake. It was extremely dry and completely crumbled when sliced. The flavor was very bland, and the frosting was unpleasant and overwhelming rather than complementary. It made the cake difficult to enjoy.
I also purchased a berry pie with a custard filling, which unfortunately was just as disappointing. The filling lacked balance and didn’t taste fresh, and the overall texture was unappealing.
Given the bakery’s reputation, I expected much better quality. I hope this was just an off day, but based on this visit, I wouldn’t return for these items.
Claudia Valencia
Cream puffs,Shirley special,bear claws,oh my…its all yummy!!! Highly recommended. I don’t live close by but when in the area, I try to stop by and get at least a slice Burnt Almond . I LOVE their Burnt Almond cake!!!
… moreM Do
1st time checking out this spot, and I must say it was quite a pleasant experience. Came here on a Saturday morning and there was a line with about 10 people. The inside looks nice and clean. The baked goods in the display look great! We got the infamous burnt almond cake and some other things. Will definitely come back to try other baked goods.
… moreKEITH Q.
My girlfriend had not been in this neighborhood in 30 years, and when she saw it still open and we had to stop.
The place is small, and it was surprising to have to wait in line just to get in the door. It was not a long wait, but that says it all.
Everything is delicious. The service is A1, and there is plenty of history.
… moreThe place is small, and it was surprising to have to wait in line just to get in the door. It was not a long wait, but that says it all.
Everything is delicious. The service is A1, and there is plenty of history.
Nicole Corona
First time trying this place I loved the pastries. You can tell they use good quality ingredients and The cakes were perfect because they were not too sweet just perfect
… moreElixir Nguyen
Purchased their famous Burnt Almond Cake for my team at work & they definitely live up to the hype.
… more