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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Veteran waterfront restaurant serving American fare, known for its steaks, pastas & local seafood.
Address and Contact Information
Address: 16 Bay Vw Lndg, Camden, ME 04843
Phone: (207) 236-4032
Website: http://peterotts.com/
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Camden, Maine Restaurant | Peter Ott’s on the water
WE ARE CURRENTLY CLOSED FOR THE SEASON. · SEE YOU IN THE SPRING! For questions or inquiries, please email [email protected]. DSC06786.jpeg. DSC06529 …
Peter Otts on the water | Camden ME – Facebook
Peter Otts on the water, Camden. 2909 likes · 1 talking about this · 8308 were here. Seafood Restaurant.
Peter Ott’s on the water (@peterottsonthewater) – Instagram
1.9K+ followers · 204 posts · Waterfront dining in picturesque Camden, Maine. Fresh seafood, fun drinks and breathtaking harbor views.
Reviews
Averyl Hill
My husband and I had a delicious and delightful lunch here today. We sat inside. The restaurant is very clean and obviously has a fantastic view. I ordered the sirloin and it was prepared as ordered and excellent. I got it without the sauce because I’m gluten-free. (Side note is that they don’t offer gluten-free bread.) My husband got the lobster roll and said it was also really good. I deducted a star because first we were overcharged and after I pointed it out it took ten minutes for our server to have it fixed. Also, I didn’t notice until we got home that we never received the 10% locals discount even though I mentioned we live in Maine (but I live two hours away so too late for them to adjust). I do think it’s awesome that they offer that, though, so be sure to mention it if you live in Maine (and check your bill!)
… moreTina West
There was a wait when we arrived but we were lucky enough to find seats at the bar. We were waited on my Casey, who was very knowledgeable about the menu & cocktails. The restaurant was busy with a lot of families & large groups but the food was flying out of the kitchen & looked amazing. We ordered a scallop special & goat cheese & beet salad with salmon. Both were phenomenal A must try restaurant when/ if you find yourself in Camden, ME!
… moreAnastasiya Keegan
This is a touristy spot with a gorgeous view of the boats and yachts. Honestly, that’s the best thing about it. I had oysters, prosecco, and the “lazy lobster.” My husband went with the fried calamari and a dessert.
The oysters and prosecco were great, but everything else was pretty underwhelming. The $50 lobster came in a tiny portion and was rubbery, served with uncut potatoes and butter packets on the side (seriously?). The dessert pie was clearly microwaved and overheated.
I wouldn’t recommend this place if you’re coming for the food. But if you’re after a nice view, a few drinks, and some light snacks, it’ll do.
… moreThe oysters and prosecco were great, but everything else was pretty underwhelming. The $50 lobster came in a tiny portion and was rubbery, served with uncut potatoes and butter packets on the side (seriously?). The dessert pie was clearly microwaved and overheated.
I wouldn’t recommend this place if you’re coming for the food. But if you’re after a nice view, a few drinks, and some light snacks, it’ll do.
Shannon Carney
We took a sunset sailboat cruise and realized that most restaurants in Camden either required a reservation or were closing after the boat ride, so we ended up at Peter Ott’s. The line looked long but they were able to get my party of 2 in within 10 mins. As a vegetarian, there weren’t a ton of options, but the veggie burger was fine (pretty sure it was just a well executed frozen veggie patty) and the fries were good. My companion really enjoyed the lobster corn chowder and Caesar salad. Overall I don’t know as it’s a must-visit, but we had a nice time!
… moreSarah Will
A really great dinner! Our server Margaret was very sweet and attentive. She brought me a delicious blueberry mocktail drink from the bar.
… moreColleen Cuddington
We sat on the outdoor deck looking out over Penobscot Bay and mount Battie, it was lovely. The food was tasty. However, the portions we’re small and prices We’re very high. Parking is challenging.
… moreRenee Burke
Our group had the clam and lobster chowder, beet goat cheese salad, fish taco, lobster BLT and a hamburger. The only truly bad dish was the burger because it was burnt, hard and because of this I couldn’t taste any other flavor in the burger. All the seafood dishes were exceptional. I was disappointed our waitress was in such a hurry, she didn’t wait for my response when she asked how we were enjoying our meals and didn’t return until everyone else was done eating. Thankfully the sweet potatoes were served with the burger and they were delicious.
… moreBlake Deven
Peter Otts has been taken over by a Nephilim cabal in connection with the Babylonian Brotherhood. Don’t believe me? Then explain this: why is the host nine feet tall, covered in scales, with eyes that don’t blink? Why does he clutch a Geek Bar vape like it’s some kind of cosmic scepter? And why—tell me why—are there rhythmic chants echoing from the manager’s office that sound less like a staff meeting and more like an ancient summoning?
You walk in thinking you’re getting seafood on the water… but the real menu here is interdimensional. While you’re waiting for your table, you’re also waiting for initiation. The specials board might say ‘lobster roll,’ but look closer—those chalk lines curve into Babylonian sigils.
The atmosphere? A mix of seaside charm and subtle dread. The flowers out front look beautiful, sure, but lean in and you’ll notice they’re arranged in sacred geometry. Coincidence? Or coded offerings to their reptilian overlords?
Service is… oddly flawless. Your table is always ready, your water glass always filled—but is that hospitality, or surveillance precision? When the host smiles, the corners of his mouth stretch just a little too far, like he’s holding back the knowledge of millennia.
So yeah—come for the meal if you dare. Just know that dining here isn’t just dinner—it’s communion with the Brotherhood. Five stars for the lobster bisque. Zero stars for the creeping realization that humanity has already been compromised.
… moreYou walk in thinking you’re getting seafood on the water… but the real menu here is interdimensional. While you’re waiting for your table, you’re also waiting for initiation. The specials board might say ‘lobster roll,’ but look closer—those chalk lines curve into Babylonian sigils.
The atmosphere? A mix of seaside charm and subtle dread. The flowers out front look beautiful, sure, but lean in and you’ll notice they’re arranged in sacred geometry. Coincidence? Or coded offerings to their reptilian overlords?
Service is… oddly flawless. Your table is always ready, your water glass always filled—but is that hospitality, or surveillance precision? When the host smiles, the corners of his mouth stretch just a little too far, like he’s holding back the knowledge of millennia.
So yeah—come for the meal if you dare. Just know that dining here isn’t just dinner—it’s communion with the Brotherhood. Five stars for the lobster bisque. Zero stars for the creeping realization that humanity has already been compromised.
Terri Hamlet
Great place on the water. While we waited for our table we ordered a drink at the bar inside. The blueberry margarita was the best! Casey was our bartender and he was friendly, had a great personality, and although he was very busy, he took time with us and made some local suggestions.
It was cool so we sat inside. Our server was a young lady from Europe and she was very sweet. We had maple seared scallops and they were cooked perfect. Portions are on the smaller side. A couple of us shared and it was good for us, but if you are a large meal person I would suggest an appetizer. Beautiful ambiance.
… moreIt was cool so we sat inside. Our server was a young lady from Europe and she was very sweet. We had maple seared scallops and they were cooked perfect. Portions are on the smaller side. A couple of us shared and it was good for us, but if you are a large meal person I would suggest an appetizer. Beautiful ambiance.
justin Collier
Food was somewhat bland. Ingredients were fresh and nothing was bad just not noteworthy. Atmosphere was cute and semi-modern classic meld. View was nice.
… more