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Peter Chang King of Prussia brings the bold and vibrant flavors of authentic Chinese cuisine to the heart of Pennsylvania, led by none other than Peter Chang — one of the most celebrated Chinese chefs in America. As the pioneer of the Chinese tapas concept, we offer a unique small-plate dining experience that lets guests sample a wide variety of dishes in one meal. Every dish is crafted with fresh, locally sourced ingredients, including premium Amish farm produce, known for its natural, chemical-free quality. Whether you’re dining in or ordering online, prepare for an unforgettable culinary journey.
Address and Contact Information
Address: 314 S Henderson Rd Suite C, King of Prussia, PA 19406
Phone: (717) 431-0488
Website: http://peterchangkop.com/
Menu Photos
Related Web Results
Peter Chang KOP – Best Chinese Restaurant in KOP
Craving something different? Discover Peter Chang KOP – King of Prussia’s top spot for bold Sichuan dishes & Chinese fusion. Lunch specials available!
Peter Chang Menu | Best Dim Sum & Sichuan Cuisine Near You
Address: 314 S Henderson Rd Suite C, King of Prussia, PA 19406. SUN – THU … At Peter Chang KOP, we make it simple to bring the restaurant experience to your …
Peter Chang KOP (@peter_chang_kop) · King of Prussia, PA
Peter Chang. James Beard–nominated chef King of Prussia, PA Sun-Thurs: 11AM-9PM, Fri & Sat: 11AM-10PM …
Reviews
SunnyCityBites
Peter Chang absolutely delivers on bold, memorable flavors. The vegetable fried rice was deeply satisfying, and the eggplant dish was truly unique — one of those plates you keep talking about after the meal. The dumplings were outstanding across the board: crystal shrimp dumplings, steamed pork dumplings, and pork-and-shrimp wontons were all packed with flavor and perfectly executed.
The lamb shank was a massive hit at the table and easily a showstopper. We also loved the bubble scallion pancake. The servers were attentive, incredibly knowledgeable about every dish, and genuinely helpful when walking us through the menu. Overall, an excellent dining experience with standout dishes — and a big bonus that it’s very vegetarian-friendly with plenty of other menu items to try next time.
… moreThe lamb shank was a massive hit at the table and easily a showstopper. We also loved the bubble scallion pancake. The servers were attentive, incredibly knowledgeable about every dish, and genuinely helpful when walking us through the menu. Overall, an excellent dining experience with standout dishes — and a big bonus that it’s very vegetarian-friendly with plenty of other menu items to try next time.
Janet Vega
I’m glad I came to try this delicious food. We had an absolutely exceptional dining experience at Peter Chang! From the moment we walked in, the atmosphere was inviting, elegant, and full of energy. The food was beyond impressive — beautifully presented, incredibly fresh, and bursting with authentic flavor in every bite. A very special thank you to our waiter, Chris, who made the evening even more memorable. He was attentive, professional, knowledgeable about the menu, and genuinely kind. His recommendations were spot-on, and he made sure everything was perfect without ever being intrusive. Service like his makes all the difference.
… moreJim L
Made a reservation for a special occasion on the Saturday after Thanksgiving. Despite the holiday, the place was very busy. Probably due to the crowd, the orders came out in an atypical order – entrees before appetizers, for example. That said, the food was fresh and well prepared. For my palate, some dishes were delicious while others tended toward bland. Some stand out dishes that I haven’t seen elsewhere included the scallion bubble pancake (unique and tasty but very oily on the bottom) and the dry fried red pepper chicken (not at all bland!). Price was reasonable for the quantity of food.
… moreDavid Yeo
I must say this is one of the most pleasant experience at an Asian restaurant of late. The service was impeccable, the food is on point, great flavors and presentation. Amd the menu pricing is very fair and the portions are good. I would definitely recommend this restaurant. I love the choicesnon the menu amd the different small plates available. If youre a pork belly fan, this is the place. They have a section on pork belly !!!
The chef is of James Beard caliber and definitely shows. Check out the picks…..
S&S Branzino was excellent! Pork belly to die for and my wife loved the vegetarian tofu dishes. Well seas9sned and presented. Will be back soon!
… moreThe chef is of James Beard caliber and definitely shows. Check out the picks…..
S&S Branzino was excellent! Pork belly to die for and my wife loved the vegetarian tofu dishes. Well seas9sned and presented. Will be back soon!
Melisa Johnson
We visited Peter Chang KOP for lunch after seeing many positive reviews online. The service was friendly and attentive, and the restaurant was quite busy at noon.
We tried several recommended dishes, including the Jiang River Spicy Beef, Numbing Green Peppercorn Flounder, Osmanthus Honey Pork Ribs, Dan Dan Noodles, and Farmer’s Stir Fry. The Farmer’s Stir Fry was excellent , light, simple, and delicious. However, most of the other dishes were overly sour or sweet for our taste.
Jiang River Spicy Beef, Big portion and tender beef, but way too sour and a little sticky. There was a ton of cabbage and not enough balance in flavor. Flounder with Green Peppercorns, another sour dish! It felt like 80% cabbage and 20% fish. Definitely too much vinegar. Osmanthus Honey Pork Ribs, Super sweet, soft ribs with a heavy sauce. If they were fried instead of braised, it might’ve been better. I could only eat a few pieces.
The worst part is hygiene. They actually served us water in a glass that still had lipstick marks from the previous customer. My son noticed it first and said “gross!”, and we realized the glass hadn’t been washed. It was so disgusting . The server quickly replaced it, but after that, we didn’t dare drink the water anymore.
The staff were friendly, but this hygiene issue really ruined the experience for us. I probably won’t go back. Overall, the staff were kind, but the food was inconsistent and the hygiene issue unacceptable.
… moreWe tried several recommended dishes, including the Jiang River Spicy Beef, Numbing Green Peppercorn Flounder, Osmanthus Honey Pork Ribs, Dan Dan Noodles, and Farmer’s Stir Fry. The Farmer’s Stir Fry was excellent , light, simple, and delicious. However, most of the other dishes were overly sour or sweet for our taste.
Jiang River Spicy Beef, Big portion and tender beef, but way too sour and a little sticky. There was a ton of cabbage and not enough balance in flavor. Flounder with Green Peppercorns, another sour dish! It felt like 80% cabbage and 20% fish. Definitely too much vinegar. Osmanthus Honey Pork Ribs, Super sweet, soft ribs with a heavy sauce. If they were fried instead of braised, it might’ve been better. I could only eat a few pieces.
The worst part is hygiene. They actually served us water in a glass that still had lipstick marks from the previous customer. My son noticed it first and said “gross!”, and we realized the glass hadn’t been washed. It was so disgusting . The server quickly replaced it, but after that, we didn’t dare drink the water anymore.
The staff were friendly, but this hygiene issue really ruined the experience for us. I probably won’t go back. Overall, the staff were kind, but the food was inconsistent and the hygiene issue unacceptable.
Tharindi Dissanayake
My husband and I love this place. It’s in walking distance to us so we frequently visit. Food is awesome. We loved the scallion bubble pancake with gravy. All the food we ordered were delicious. So we keep going back to test more dishes. This place is popular because the chef Peter Chang is James Beard nominated. So making a reservation is preferred. Overall we love to go here and enjoy the authentic Chinese food. We didn’t find one dish that we did not like. Highly recommend!
… moreAlli C
Great food, excellent and friendly service, very nice and clean! We received our food quickly and it was nice and hot. The scallion pancake was definitely unique and tasty. We had the general tso chicken and golden mountain beef for entrees both delicious and would order again! Looking forward to coming back to try more menu items.
… moreZijun Yu
Solid Chinese Sichuanese-focused spot. Has all of your classic dishes, including Peking duck, scallion pancakes, dim sum, pork belly, etc. Flavors are strong and authentic, portions are generous, and dishes were also made very artistically and uniquely, which separates this restaurant from other similar Sichuanese restaurants. Service was also more attentive and helpful than most other Chinese restaurants. They also refrigerated and brought out our birthday cake at no eztra charge. Only 2 gripes were 1) that prices were a tad high for a Chinese spot and 2) the food was broight out a little too fast…feels almost like the food was pre-prepped and then microwaved or something. Maybe I’m too picky.
… morePhil Donahue
Excellent food and service in clean, modern setting. The menu is curated and most dishes are not like your typical “chinese” restaurant. Added as my local “go to” Chinese cuisine restaurant. Enjoy.
… moreKartika Andri
New favorite Authentic Chinese restaurant! My husband and I have been coming to Peter Chang every week since it’s opening. Everything is delicious and fragrance. You can really taste the spice & seasoning. The restaurant itself is very clean dan bright with nice decorations. We love that it offer different types of variance and we have been trying different menu every weekend. Everyone there are very nice and friendly. Very recommended.
… more