Peter B’s

  4.3 – 864 reviews   • Restaurant

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Peter B’s delivers bold, award-winning craft beer and nonstop sports across 25 HDTVs in a lively, laid-back atmosphere. Brewing on-site since 1996, it’s Monterey’s original craft brewery, known for its crave-worthy comfort foods and game-day energy. The lineup spans hop-forward IPAs, barrel-aged ales, and mixed fermentation styles—all brewed with authenticity and flavor. Whether you’re grabbing a pint at happy hour or enjoying comfort food with friends, Peter B’s offers a vibrant setting indoors or out. Kick back on the pet-friendly heated patio with fire pits, cold beer in hand, and find out what’s brewing next.

This casual eatery & on-site brewery offers American bar bites, beer flights & growlers, plus TVs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Peter B’s 93940

Hours

Saturday4–10 PM
Sunday4–10 PM
Monday4–10 PM
Tuesday4–10 PM
WednesdayClosed
Thursday4–10 PM
Friday4–10 PM

Address and Contact Information

Address: Two Portola Plaza, Monterey, CA 93940

Phone: (831) 649-2699

Website: https://www.portolahotel.com/dining?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing

Menu Photos

portolahotel.com

Photo Gallery

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Reviews

Scott Seeley
Not so hidden, but tucked away sports bar, brew pub and family eatery. I guess it’s part of the Portola Hotel. From the lobby, out the large doors to the north then left right away. Can’t miss it if you’ve gotten this far.

Newly remodeled, so less charm, but makes up for it with shiny cleanliness and sparkle which is getting harder to find. Walls of TVs and there was live music when we were there. The space probably wasn’t designed for live music, but I know it’s a draw for others.

Front, wait and bar staff were friendly and did an excellent job serving our table. Attentive without hovering.

Basic sports bar menu done with a few extras and done better than most similar eateries. We were all satisfied with burgers, sandwiches, pizza and a couple salads which we shared. The crispy n fried items weren’t too heavy and the food itself was quality cuts and selections. We’re not drinkers but the others in the restaurant seemed pleased. I’m sure the other reviews will chime in.

We’ll be back. If you’re in the area for a few days I’d put it on your list when everyone in your group wants something different from each other.
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gduartejc
The food quality has improved since the remodel and menu revamp. The shrimp ceviche and crispy cheese curds were delicious, especially accompanied by a craft beer. The pepperoni pizza was average and a little too pricey in my opinion. The family missed the old look since it had more character compared to the new sterile look. The popcorn machine will be missed since it’s the first thing my little ones noticed was absent. Overall, better quality food, good service, but poorly executed decor.
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Sarah Cordial
Located just outside of the Portola Hotel and Spa, and offered both indoor and outdoor dining. Loved the relaxed atmosphere and live music. Our waitress was incredibly nice, but maybe a little too comfortable. She was at our table for longer conversations than we had energy for and if we hadn’t been traveling all day, we might have felt differently about it. She even stayed to watch us try a dish then lingered for more conversation. She later placed a hand on my daughter’s back, which we recognize is a way of communication for some people, but it made my daughter uncomfortable.

The restaurant had an extensive list of beers so I ordered a flight of catrina, no maiden, sakura and spice lab 4. Of the 4, I liked Sakura the most and spice lab the least.

We ordered their Kobe sliders, clam chowder, California club and shrimp ceviche. The Kobe sliders weren’t spectacular, but they tasted good. Juicy and seasoned. The clam chowder looked and tasted like prepackaged soup. I guess I expected better given the area we were in. The California club was the winning dish. The bread was lightly toasted, but still soft and ingredients tasted fresh. The shrimp ceviche was”wow” and not in a good way. Overall, the dish needed seasoning and heat. The sliced radish tasted as though it was pickled in dish water. One bite and whole dish was ruined.

We paid $115.87 with tip which was incredibly reasonable, but don’t think we would make a return visit.
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Juan Temores
My wife and I finally got to come back after not being here for a few years! Needless to say the place looks great! Angel was our bartender and he was awesome. The deals on their food and drinks continue to stay one step ahead off others in the area. We will always come back to Peter B’s whenever we’re in town! Until next time Peter B’s!
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Yerie Han
Love their food and the service was outstanding. So I went back there last Friday after the reopening, their amber ale was chill and amazing. Then, I went back again on Monday and their beer was less chilled… that is why I take one star off for the review. Their nachos was great and totally loved their shrimp ceviche. Well, I am coming back this Friday and we will see the temp for my beer.
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Adam Vallaster
Nice hole in the wall type sports bar restaurant. The service was excellent, wait staff were attentive but not so overly attentive that it was a bother. One of the only places I can recall the wait staff actually waited until we didn’t have our mouth full of food to talk to us. Could have been the timing, but after 2 or 3 times checking I doubt it.
I got the sly signature burger. Food was excellent, seasoned properly and it came to me cooked like I asked- burger medium rare, egg over hard no runny yolk. Actually the only establishment to cook as asked on our trip to Monterey.
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Daniel Celaya
I dined here with my lady last night and the food was absolutely phenomenal. We were dined by Spencer and the rest of his team were very helpful as well. Spencer made sure to greet us, offer us drinks , and answer any questions we had. We had a couple of appetizers which were the eggplant and then the ahi ahi which was also mentioned by Spencer. We got Blood Orange drinks ( non-alcoholic) and they were really good and refreshing. For our entrees we got a grilled cheese sandwich with tomato bisque and prime rib Chili with Jalapeno cornbread. All the food was very delicious, the seasonings were something I’ve never experienced personally. The staff were all very polite and on it. I would definitely recommend stopping by if you are in the area. We will be back again in the near future. Thank you all .
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Jamie Lawson
We came here for dinner and decided just to do a bunch of appetizers. It was all delicious, but especially the sliders. You can also sample most of the beers so you can be sure you like it before ordering more. The staff was incredibly nice and we had a great time. We will definitely be going back for actual entrees next time.
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H Tran
We had such a wonderful experience at Peter B’s! The service was exceptional from start to finish. Marvin was especially amazing—so accommodating with the kids and incredibly understanding. The entire staff was super sweet and made us feel genuinely welcomed.

The happy hour was fantastic, and the amount of food we got for the price was surprisingly generous. Everything was delicious, and the atmosphere made it easy to relax and enjoy ourselves.

Overall, we had a great time here and will definitely be coming back! Highly recommend Peter B’s!
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juan mayorga
The food and drinks are great but whoever they contracted to design their remodel must be the same people that design community college cafeterias cause thats what it looks like now. It went from having a great, dark yet cozy and comfortable atmosphere, with solid wood tables one expects while having craft beer and steak, to now an overly bright, overly open cafeteria with cheap wobbly furniture, and stock image decorations straight from amazon that one can expect while eating a homepacked ham and cheese sandwhich between classes. I dont understand how they could’ve spent so much on a remodel, be closed for months, and the place be worse! But like I said, the food and beer is good.
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