Pescatore

  4.1 – 709 reviews   • Italian restaurant

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Pescatore brings the flavors of Italy to San Francisco’s iconic waterfront. Led by Executive Chef Rafael Mayoral, who has been with the restaurant since 1999, the menu celebrates the city’s Italian heritage and the nearby North Beach neighborhood. Guests enjoy authentic dishes crafted with the freshest ingredients, including wood-fired pizzas and locally sourced seafood. The welcoming atmosphere and attentive service make it a perfect spot for breakfast, dinner, or weekend brunch. Whether dining indoors or al fresco, patrons are treated to a genuine Italian culinary experience in the heart of San Francisco.

Tuscan-American spot with a focus on seafood & rustic yet chic decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Pescatore 94133

Hours

Friday6:30–10 AM, 5–9 PM
Saturday6:30–10 AM, 5–9 PM
SundayClosed
MondayClosed
Tuesday6:30–10 AM, 5–9 PM
Wednesday6:30 AM–10 PM
Thursday6:30–10 AM, 5–9 PM

Address and Contact Information

Address: 2455 Mason St, San Francisco, CA 94133

Phone: (415) 561-1111

Website: https://www.hotelzoesf.com/dining

Menu Photos

Photo Gallery

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2455 Mason Street San Francisco, CA 94133 · 415-561-1111.

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Pescatore – Updated 2026, Italian Restaurant in San Francisco, CA

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Reviews

Rosary Ann Oca
My husband and I met our childhood friend here because she was staying at Hotel Zoe and this restaurant was on the same building.

We ordered fish and chips, margherita pizza, fried calamari, panna cotta, and cocktails.

The food is ok, nothing to rave about. That being said, it’s pricey given the average taste of the food. You can get better tasting pizza and fresher seafoods in other nearby restaurants. Service and ambiance is great.
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Tito Perez
Loved it here. Excellent service. Our server or waiter not entirely sure his title exactly but I must name him. Justo. He made my wife and my night so much more better. He was very attentive to our every need always smiling and when a dish was not entirely cooked the way I wanted it. He made sure that they fixed it right away and was truly sincere about it. Coming back for sure. Thanks Justo!!!!
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Shawn O’Donnell
I ate dinner and breakfast here for more or less free since i was a guest and used my CSR credit card. So expectations were low, but honestly blown away. The food i had here was better than the the fancy Open table i ate at the next night and better than Mother Wolf in Las Vegas, small menu but what they do they do well. There is none of the hip Bay area pretense here just sold meals and Steller service. The omelette I had was one of the best ive ever had in my life, the other was in France. Decent beer selection good cocktails. Wood fired pizza. Cant recommend enough, it really elevated my stay at the hotel eating here.
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Lara EC
Very nice dinner experience! We arrived 20 min before their kitchen closes and we were welcomed with a smile. The food and our server, Jose were amazing. Very good service, right on point. It’s hard to find places were the staff smiles and this is one of them. We appreciated ir.
We had the zucchini pizza and the beets salad, both were tasty and good quality.
The restaurant decor is cute. Music type was good as well as the volume.
We will definitely come back if we are in the area.
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Savanna Althof
We ate breakfast there because we were staying at the hotel. Both of us got eggs Benedict. One had smoked salmon and the other a crab cake. Both were okay, but we both wouldn’t get that again for the price tag. After having fresh crab and other seafood in the area we just felt like it didn’t quite live up to other dishes. Service was wonderful though and it was fun to see the chef’s cooking and the pizza ovens.
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Cat HK
Stumbled upon here when looking for a cozy breakfast place.

Mushroom omelette was perfectly cooked, Irish coffee was so delicious I came back the next day to have just that.

Service was outstanding, asked for Ricardo, he’s a great server.

Will recommend.
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Neal
Good pasta, wonderful chocolate torte, underwhelming service.

There is plenty of seating, the atmosphere is good for a dinner date, and there are tables big enough for families/groups. There’s a second entrance/exit directly to the hotel that it’s attached to. If you need to use a restroom, you’ll go through that door to use the hotel restrooms.

I had the pappardelle bolognese, which was cooked perfectly and arrived steaming hot, about ten minutes after I ordered. I thought that it had a bit too much sauce, but was otherwise fantastic. The table menu didn’t have deserts listed, but I remembered the menu outside had chocolate torte, so I asked if it was available, and it was. It did take a while to get someone’s attention though. The cake was really beautifully plated and tasted wonderful. The filling was the perfect consistency and the fruits and toppings made the cake even better.

I don’t remember the exact total, but I think it was around $45. I think this place has pretty good food, but it could use some fine tuning and the servers could be more attentive.
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James Matthews
I thought everything was perfectly good. Good little inside. The wine and special halibut and pasta was great and my wife liked the strip as well. If you’re staying nearby then you should definitely give this a try.

Our son got a custom big pizza with cheese, and loved the crust, it was a little burnt in a good way, and it only had a little sauce in a good way, but there were pockets of too much sauce near the edges. So there you go, a 4 out of 5 from an 8 year old. Pretty good.
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Fawn Nivalen
Breakfast is quite horrific but the pasta is nice!
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Letier Santana
The pizza and cocktails were delicious. I was staying at Hotel Zoe and came down to dine at Pescatore multiple times during my stay. Jesus, Gabriela, and Irving were very attentive and kind. I will definitely come back the next time I’m in San Francisco.
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