Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Ultra fresh fish, that’s what we’re all about. Welcome to Pesca Seafood Restaurant Rotterdam, where dining becomes theatre. In our Theatre of Fish, you start at the vibrant seafood market, handpicking the freshest catch—think oysters, sea bass, lobster, mussels, and more. What you choose is what you’ll eat: our chefs transform your selection into unforgettable dishes that celebrate flavor and freshness. All the old rules have been thrown overboard: no menus or white linens. With us, it’s all about the experience, freshness and culinary creativity. Located in the city center, Pesca offers a unique, personal way to enjoy top-quality seafood in Rotterdam—perfect for lunch or dinner. This is not just a meal. This is the Theatre of Fish!
Address and Contact Information
Address: Botersloot 125, 3011 HE Rotterdam, Netherlands
Phone: +31 10 307 1381
Website: http://www.pesca.restaurant/
Menu Photos
Photo Gallery
Related Web Results
Home – Pesca
… Fullscreen. Video Transcript. make a reservation. make a reservation. close reservation. Let’s get social! ×. Choose your language. de. fr. en. nl. Continue.
Pesca Rotterdam – Wanderlog
Pesca Rotterdam is a new and exciting concept in the world of seafood dining … Botersloot 125, 3011 HE Rotterdam, Netherlands. Saturday: 12–11PM. SuMoTuWeTh …
Pesca Seafood Restaurant Rotterdam: Dive into Freshness with a …
Pesca Seafood Restaurant Rotterdam offers a unique dining experience where … Botersloot 125, 3011 HE Rotterdam, Netherlands – Phone: +31 10 307 1381.
Last Updates
Reviews
Kavya Pal
I went here for my birthday and was genuinely excited about the concept: no menu, choosing a fish, getting guided through the experience. On paper, it sounds great. In reality, the execution was very poor.
The start was promising, we were welcomed warmly and offered champagne, which immediately set a nice tone. Unfortunately, things went downhill as soon as we had to select the fish and dishes. The staff member assigned to explain the concept and advise us clearly did not know what she was doing. My sister has specific allergies, which we clearly communicated. Despite this, she recommended dishes that later turned out to contain exactly the ingredients my sister is allergic to. That’s not a small mistake – it shows a serious lack of training and awareness.
She also couldn’t explain portion sizes at all, which led us to order far too much food. We ended up paying significantly more than expected, only to realize later that we could have ordered much less. On top of that, she seemed disengaged and unsure, casually backtracking on her own suggestions (“oh, actually forget the eggplant”), which did not inspire confidence in a restaurant built entirely around guidance rather than a menu.
Once we were seated, someone else, possibly a manager, came over and informed us that the dishes we’d ordered all contained allergens and suggested alternatives or modifications. This intervention was appreciated, but by then the damage was done. The dishes were altered to remove several key ingredients, which resulted in food that tasted bland and incomplete. One of the most expensive fish options was served simply baked with a sauce on the side, clearly not how the dish was intended to be eaten. It was a huge disappointment, especially given the price.
By the end, we were essentially forcing ourselves to finish plain fish just to feel like we got some value for the money spent.
To be fair, the atmosphere is lovely, the drinks selection was enjoyable, the dessert was nice, and the rest of the staff were friendly and professional. The concept itself has real potential. But if you remove the menu, your staff must be exceptionally well-trained, engaged, and confident. In our case, that simply wasn’t true.
Given the confusion, the cost, and the overall letdown, especially for a birthday. I’m giving this place two stars.
… moreThe start was promising, we were welcomed warmly and offered champagne, which immediately set a nice tone. Unfortunately, things went downhill as soon as we had to select the fish and dishes. The staff member assigned to explain the concept and advise us clearly did not know what she was doing. My sister has specific allergies, which we clearly communicated. Despite this, she recommended dishes that later turned out to contain exactly the ingredients my sister is allergic to. That’s not a small mistake – it shows a serious lack of training and awareness.
She also couldn’t explain portion sizes at all, which led us to order far too much food. We ended up paying significantly more than expected, only to realize later that we could have ordered much less. On top of that, she seemed disengaged and unsure, casually backtracking on her own suggestions (“oh, actually forget the eggplant”), which did not inspire confidence in a restaurant built entirely around guidance rather than a menu.
Once we were seated, someone else, possibly a manager, came over and informed us that the dishes we’d ordered all contained allergens and suggested alternatives or modifications. This intervention was appreciated, but by then the damage was done. The dishes were altered to remove several key ingredients, which resulted in food that tasted bland and incomplete. One of the most expensive fish options was served simply baked with a sauce on the side, clearly not how the dish was intended to be eaten. It was a huge disappointment, especially given the price.
By the end, we were essentially forcing ourselves to finish plain fish just to feel like we got some value for the money spent.
To be fair, the atmosphere is lovely, the drinks selection was enjoyable, the dessert was nice, and the rest of the staff were friendly and professional. The concept itself has real potential. But if you remove the menu, your staff must be exceptionally well-trained, engaged, and confident. In our case, that simply wasn’t true.
Given the confusion, the cost, and the overall letdown, especially for a birthday. I’m giving this place two stars.
T HTP
Great service and great food. The fish—and all the other dishes we tried—were incredibly fresh and cooked in a wonderfully tasty, satisfying way. Everything was full of flavor, and the staff made the experience even better with their warm and attentive service. Highly recommended!
… moreIliana Y
Amazing dinner! The staff were welcoming and guided us step by step — from picking our fish at the “fish theatre” to choosing wine. The food was outstanding, probably the best-prepared fish we’ve had. Highly recommend the mussels, red gurnard, leeks, and honestly, you can’t go wrong with anything they prepare. Desserts were delicious too, and the pornstar margarita was perfectly balanced. We’ll definitely be back!
… moreTessa Kingsale
Even though the restaurant was about to close due to the snowy weather, they still warmly welcomed my fiancé and me and gave us the full experience. Everything was perfectly explained, and we were even offered a wine tasting to pair with our dishes. The food was absolutely amazing, and each dish was presented and explained in detail. Our server was outstanding, truly made the evening special. We will definitely be coming back with friends!
… moreLili Zhao
The food was good. It was really as at market, sadly there was no octopus when we visited. The service was a little bit slow, not very alert (we were one the first and only table during the lunch shift), but was friendly. We enjoyed our time here in general. This experience is recommended.
… moreMilos Marjanovic
Very unique place. There is no menu but you go to the pretend fish market where you select the dishes. Waiter is super helpful and explains well what everything is and what is the best pair. You do the same with wine and then you are seated.
Quality of the fish is amazing, prepared well, fresh, unique. Overall very good.
Deserts are also very nice.
Best place I have eaten in Netherlands, and would definitely recommend.
… moreQuality of the fish is amazing, prepared well, fresh, unique. Overall very good.
Deserts are also very nice.
Best place I have eaten in Netherlands, and would definitely recommend.
Filip Czaja
The best dish was the softshell crab, mussels were tasty but sauce could be better, gambas were avarage. Service was very polite but a bit slow. “Optional” charge for foundation feels a bit forced.
… moreAtay Seymen
Definitely not worth the hype. Service is all over the place. First oysters were put on the table 10 min later the drinks?????? Oyster wiped out where is our starters? Not yet dear wait for another 20 minutes. I ended up asking the waiter to send everything so we had to have entrees and mains all together. Staff is not knowledgeable about the menu. I chose proteins blindly not knowing what they come with. I don’t mind the concept but clearly it is not executed well.. seeing viciously shucked oysters breaks my heart. Not everybody pays attention to little details like this. I do, so should good chefs… ponzu oysters were delicious however 2 oysters served in the same plate one has almost no sauce the other one is floating in the sauce. I mean this is not a pub meal you wouldn’t care about any of this. and it’s highly overpriced for the service and the flavors. 4 of us no wine €300 and we left the restaurant hungry.. I mean it’s super annoying… finally there is no soap in toilets. Imagine you have to go back home to be able to clean your fishy hands. I am hungry my hands are dirty and I paid €300.. you wouldn’t appreciate it if this happened to you would you? I hope you guys understand where I come from. There is no ethics no honesty and care in this business but it still cost you fortune…
… moreStilyana Podmolova
Having visited the Amsterdam restaurant, we decided to try the one in Rotterdam a few years later. The Amsterdam one is better as it is a bit more cosy and service is quicker. While everyone was very kind in the Rotterdam joint, our orders came quite late as the place is huge and there are a lot of tables to serve. It was still a very nice treat with lovely food, so definitely worth the experience.
… moreNida özeçoğlu
That was truly an experience. If you are a seafood lover, this place is a must-try. Even for me — someone who usually only eats larger fish — it was quite good. The whole concept offers not just food, but a real dining experience.
The service was excellent: very friendly, detailed in their explanations, and welcoming with champagne at the entrance while we waited for our order. First, they guide you through the fish market and then the wine market, giving you plenty of options to choose from.
We ordered salmon as a starter, gambas as a warm appetizer, turbot (with sauce on the side, as requested), and pesto pasta. My husband’s favorite was the salmon; the gambas were less impressive, and the turbot was interesting to try for the first time but overall just okay. I do wish I had been warned about the coriander in the pesto pasta, since it’s not for everyone.
The bread was served warm and tasty, but I wasn’t expecting an extra charge for it given the already high prices. They also add a €1 fee to support a sustainable sea life foundation (which you can ask to remove, though that would mean printing another bill — ironically less sustainable).
I appreciated that they give you an estimated price at the fish market when you choose your order, so the final bill doesn’t come as a surprise.
Prices are on the higher side, so for me this is more of an “occasional place,” but worth the money for the experience. Overall, it was a very enjoyable night out.
… moreThe service was excellent: very friendly, detailed in their explanations, and welcoming with champagne at the entrance while we waited for our order. First, they guide you through the fish market and then the wine market, giving you plenty of options to choose from.
We ordered salmon as a starter, gambas as a warm appetizer, turbot (with sauce on the side, as requested), and pesto pasta. My husband’s favorite was the salmon; the gambas were less impressive, and the turbot was interesting to try for the first time but overall just okay. I do wish I had been warned about the coriander in the pesto pasta, since it’s not for everyone.
The bread was served warm and tasty, but I wasn’t expecting an extra charge for it given the already high prices. They also add a €1 fee to support a sustainable sea life foundation (which you can ask to remove, though that would mean printing another bill — ironically less sustainable).
I appreciated that they give you an estimated price at the fish market when you choose your order, so the final bill doesn’t come as a surprise.
Prices are on the higher side, so for me this is more of an “occasional place,” but worth the money for the experience. Overall, it was a very enjoyable night out.