Hours
| Tuesday | 10 AM–2 AM |
| Wednesday | 10 AM–2 AM |
| Thursday | 10 AM–2 AM |
| Friday | 10 AM–2 AM |
| Saturday | 10 AM–2 AM |
| Sunday | 10 AM–2 AM |
| Monday | 10 AM–2 AM |
Address and Contact Information
Address: 1114 Azalea Ave E, Richmond, VA 23227
Phone: (804) 997-4086
Website: https://www.charcoalckn.com/azalea-ave-richmond-va
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
First time here, and I was really impressed. They have everything you need great menu options, friendly service, and a clean atmosphere. I ordered the chicken bowl and it was delicious perfectly seasoned and fresh. I’ll definitely be coming back to try more!
The food took a while to get to us, about 30-40 minutes. We chose to dine in, and although it was well lit and open, it was basic seating on cheap tables and non-cushioned booths. Cashier was foriegn/ESL, and he forgot one of our items we ordered. I had to go up and reorder it.
When we got our order, it was comically funny how stingy he was with the plasticware. He could see our party was 4 people. However when we got our order, he gave us 3 forks, and 1 plastic knife. we asked for water cups for the 4 of us, and he gave us 1 foam cup for our whole group. We ordered a beef steak, and the kids had HUGE chicken tenders that needed to be cut. the 4 of us ended up sharing the one knife, since it was awkward to ask for another knife. The cashier was also part time cook, so he wasn’t there half the time. The chicken tenders 8 piece “chicken tenders” was almost $20, which was surprising at first, until you realize it’s actually 8 huge chicken breast halves… hahahhah.
In the mens bathroom, it was huge and well lit, recently remodeled in some type of white tile. However there is a broken up part of the wall, that exposes the water shut off valve, that at some point was covered up, but needed to be accessed at one time… hahahha, cheap remodel, and too cheap to fix again.
There was another couple that was there to dine in. However it looked like most the orders were delivery orders.
Again the flavors were good, however it could be managed better.
Lemme tell you: it’s bigger than the bun and flat (smashed) and the ends are crispy.
I got an overcooked hockey puck. It was tiny and thick and hard. Hidden in the bun.
For the money spent, I should have gone to Wendy’s.
Only saving grace was that there is no pork anywhere on the menu so I felt better eating there.