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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 4 Perimeter Park S, Birmingham, AL 35243
Phone: (205) 968-1597
Website: http://www.perryssteakhouse.com/menu-locations/alabama/birmingham/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Alicia M.
This Perry’s location was a huge disappointment! We’ve been to locations in Dallas and Chicago area and they were perfection. However, we left here with nothing but regrets. We both had the Martini Trio. We had the same 3 drinks but they looked and tasted totally different. One looked like it was spilled before it was brought to our table, and they topped it off with something citrusy. The also had different amounts. Where my glass was fuller, the other guest’s was not. There was no care whatsoever to ensure consistency in the drinks. The pork chop bites were hard and not good. The mixed veggies were COLD! My Chateaubriand 3 Ways was supposed to be medium but was overcooked and hard to chew. This meal was not worth the high price that we paid for it. It’s also worth noting that I was celebrating my birthday and while I’m appreciative of the free dessert, I wish the server would have given me an option. He gave me a chocolate marshmallow type dessert. I don’t like chocolate or marshmallows, so I didn’t enjoy it.
… moreLilian Mina
We went there for my daughter’s birthday dinner. We loved everything we ordered from drinks, appetizers, to entrees.
Everything was perfectly seasoned and cooked. Portions are great that the three of us shared two entrees and two sides and we took home lots of leftovers.
They brought us an individual serving of their seasonal cheesecake to celebrate the birthday.
Our server was so warm and welcoming while informative of their special and popular dishes.
The calamari, crab cakes, corn brulee were a hit for all of us. Steak, filet, and lobster were amazing.
Strongly recommend
… moreEverything was perfectly seasoned and cooked. Portions are great that the three of us shared two entrees and two sides and we took home lots of leftovers.
They brought us an individual serving of their seasonal cheesecake to celebrate the birthday.
Our server was so warm and welcoming while informative of their special and popular dishes.
The calamari, crab cakes, corn brulee were a hit for all of us. Steak, filet, and lobster were amazing.
Strongly recommend
Asha Lynn Worthington
This was my first time coming to this restaurant. And let me say that it was nothing short of amazing . From the greeter (hostess) to my awesome server Solomon and the oh so nice food server and the young lady that brought my special drink to me, including the manager herself…they kept checking on me and asked if I needed anything….wonderful staff and delicious food! Didn’t have a long wait on my food and it came out delicious and fresh. In fact, it was so much, I had to get a to go box(es), which they will pack up for you. Very comfortable and peaceful atmosphere. Great for couples (romantic ambiance)! Will go back!
… moreChris Ingram
Came for a birthday dinner for my wife, we really enjoyed everything. We had the pork chop skewers Beef carpaccio, for appetizer. I had the tomahawk steak, my wife had the filet with crab, friend ls had the porckchop and steak trio. We all had dessert, everything was wonderful. Our Server Mary Kay did an excellent job and needs to be recognized.
… moreHolli Harwell
We recently hosted a corporate dinner at Perry’s Steakhouse and had an exceptional experience from start to finish. Our sales manager, Kari, was absolutely fabulous—attentive, organized, and truly invested in making sure every detail was perfect.
Our servers, Ebonie, Katie, and Shonica were equally outstanding. They were professional, friendly, and incredibly attentive, ensuring everything ran smoothly while making our guests feel well taken care of. The service was seamless, and the food was top-notch.
Perry’s provided the perfect atmosphere for a successful corporate dinner, and the team went above and beyond to make it memorable. We couldn’t have asked for a better experience and look forward to hosting future events here.
Thanks,
ShadowDragon Team
… moreOur servers, Ebonie, Katie, and Shonica were equally outstanding. They were professional, friendly, and incredibly attentive, ensuring everything ran smoothly while making our guests feel well taken care of. The service was seamless, and the food was top-notch.
Perry’s provided the perfect atmosphere for a successful corporate dinner, and the team went above and beyond to make it memorable. We couldn’t have asked for a better experience and look forward to hosting future events here.
Thanks,
ShadowDragon Team
c0_ Jàçk
My first experience at Perry’s was amazing. Upon entry I was greeted and notified that I did needed a reservation but the front desk hostess immediately got me situated for a table of one in about 5 mins tops. After I was seated I was greeted by a host named Natalie who was very polite and friendly and knowledgeable of the menu had I needed any questions answered. I started off with an appetizer which was the “Steak & Tater Totter bites” which were a 10/10. The crispness of the tots and the tenderness of the steak made them super savory and enjoyable. Highly recommended for a starter. Next I ordered a 10oz Filet mignon medium well which was cooked to perfection in which I preferred. I also had a side order of loaded mashed potatoes and truffle fries which were amazing. I almost forgot to mention, but the complimentary bread was also very light, warm and delicious along with the whipped butter that came with it. Throughout the night my glass of water never stayed empty because several hostess refilled my glass as needed. In all I give this steakhouse a 10/10 for food, service and ambience. Perfect for date night or family time.
… moreKeith Boshell
Very good meal, great service. Ate for a group lunch and the restaurant was packed. Had the crab cake, and pork chop bites for appetizers. I thought the crab cakes were very good. The pork bites was about 6-8 toothpicks with 3 pork squares each. I had the Ribeye which was cooked correctly and was very flavorful and seasoned well. I had the bread pudding for dessert which was very good but extremely rich and could benefit from being offered some vanilla ice cream to cut the richness. It is a good meal but be prepared for the high cost that comes with it.
… moreSymone
Went for a birthday dinner. Would have loved if they were asked if I wanted a booth or a table in the middle of the floor. The service was excellent. We arrived a little early. Had drinks at the bar.
I feel it was a little overpriced, and the food was bland. Spent over $200 easily, not including bar. We started with the pork chop bites(3 skewers) and crabcakes (u only get 2). I had the surf n turf pasta. Which is lobster tail and steak spaghetti. My husband had the dinner pork chop. We got the shareable sides mashed potatoes and the mushrooms. The sides comes separate then you’re meat. I did get a free design for my birthday .
… moreI feel it was a little overpriced, and the food was bland. Spent over $200 easily, not including bar. We started with the pork chop bites(3 skewers) and crabcakes (u only get 2). I had the surf n turf pasta. Which is lobster tail and steak spaghetti. My husband had the dinner pork chop. We got the shareable sides mashed potatoes and the mushrooms. The sides comes separate then you’re meat. I did get a free design for my birthday .
Jennifer Jones
We went here for a Christmas lunch with our family! We all had the popular pork chop and it was amazing! The environment was very nice and we had a wonderful lunch with our family. It is a very popular place and parking was a little hard. We were able to find an open spot since we got there early. However, some of our family had to park in the back parking and they had to pay to park. I would also suggest reservations since it was popular! But we loved it! Also! They have a special on Friday’s at lunch only where you get the pork chop for half of the dinner price!
… moreJason Morris
First time there and not a great experience. Ordered a Coke Zero and it tasted funny so I said to the waiter I think something is wrong with it. He said does it taste like Root Beer and I said yes. He said yeah we have root beer in the line and it has been like that for a while???? Why didn’t you tell me this first?? Then we literally waited until 8:30 for our food to arrive cold after sitting down at 7pm. That’s after watching someone take our food to the table next to us and they set it down in front of them before realizing it was not theirs. Had to pick it up and then ask us if it was ok for them to put it in front of us. Since we had waited so long we said sure. The 3 steaks were cold and the pork was the only hot meal. Waiter seemed bothered to be there.
… more