Lyn A.
Is it me or are some airports making airport dining more appealing? While waiting at the airport and ahead of a long flight, I wanted to have a quick bite. The Perry Slyders were cooked to order, and were surprisingly on point to my request. After the savory, I wanted something sweet. The brownie was a good balance of sweet and chocolate complimented by the creamy scoop of ice cream. The staff were warm, welcoming, and made sure all was good.
… moreLeonardo Santos
This place was a very pleasant surprise! Food was actually quite good we got the calamari which was great, BLTA which was really fresh and fish and chips which were pretty good too! There was a ton of batter on the fish and chips which only became a problem on my last piece because I got kinda sick of it. SKIP DESSERT it was genuinely GROSS I couldn’t eat it the taste was so bad but also couldn’t be too mad since the food was pretty good overall.
… moreMelena Fenn
ChatGPT recommended Perry’s as one of the better sit-down food options at SFO, so I decided to give this place a try. The atmosphere reminded me of pubs back in Boston (but more refined and quieter). My waitress, Vicky, was amazing! She helped with food recommendations and ensured my drink was refilled before I made the slipping noise at the bottom of the glass. It was a perfect way to unwind before my long flight.
… moreMickey Po
I missed my flight and had to take another one that arrived 3 hours later than the original. I decided to dine in and was there for a little over 2 hours. I was in no rush, so I took my time. I ordered water and looked at the menu for a bit. My waitress, Vicky, was so nice and attentive. I had a mimosa, and I decided to have the chicken BLT about 30 minutes afterward. Both were great. The mimosa was cold, and I love a cold drink, and the BLT was very tasty. My server was very attentive. Things got a little messy, and as I looked for a napkin, there she was, handing me one without me asking. I asked for the check but soon realized I had more time to spare. I asked her to add another mimosa to my ticket. She did without hesitation. This was the greatest experience, especially after missing a very early and important flight. Thank you, Vicky, for being so sweet. I’ll be returning.
… morekathleen blaum
Dear Mr. Perry, Chef Robert presented a fabulous breakfast menu. Monterey scramble was unique. . Loved the chicken apple sausage with my easy over eggs. We truly appreciated the cleanliness of your establishment. Will return. All served by the exquisite and pleasant server extraordinaire, Caroline. Kathleen from Pennsylvania
… moreLovely GreenLight
Delicious breakfast and a nice, strong cup of coffee to start the day! Our server Vicky was so friendly, with a great sense of humor and she provided excellent service. Most airport restaurants feel very transactional and impersonal. Perry’s was not like that at all.
… moreCalvaleigh Rasmussen
An awesome place to hang out and have a very tasty burger and Manhattan while waiting for my flight. Vicky was an amazing server. Will come here next time I’m passing through. Sweet potato fries are excellent.
… moreChris Witmer
Love stopping at Perry’s every time I come through San Francisco International Airport. Consistently great experience. Vicky was our waitress and she was incredibly friendly, attentive, and spot-on with her recommendations: the spicy Bloody Mary and the side of chipotle aïoli for the sweet potato fries. Always reliable, always welcoming. Thanks again, Vicky!
… moreMarlene Mora
I was skeptical of coming in because of the prices but honestly a sandwich + the ambient was so comparable to the other food without the quality and service! The bartender Rece was great and Jan totally hooked me up with everything I needed so quickly. So happy I took a chance and the chicken BLT is so filling!! I’m taking half on the plane.
… moreRachel Lee
Never had such an enjoyable meal at the airport, all because of Elsa! She is the sweetest, most attentive, incredible bar tender and I’ll come back specifically because of her.
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