Address and Contact Information
Address: 15137 S Padre Island Dr, Corpus Christi, TX 78418
Phone: (361) 589-4009
Website: https://www.meridastapas.com/
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Reviews
Here is what I want to see improved for the future:
*post the menu on Google, and your socials
*update your menu to include the blackened, grilled shrimp and veggie side dish options that you actually offer. Also the crawfish boil. Your biz name is ‘grill and boil’ but the printed menu shows mostly fried food (It’s 2026 and people are trying to eat healthier).
*consider a smaller plate for the blackened shrimp plate. The portion size was just fine,but it looked a little sad on the big plate.
*the creme brûlée was tasty. The white sauce on top looked unappealing and was too sweet.
*add some type of lighting to the back part of your parking lot, it’s way too dark.
I got the eggs Benedict which was excellent. My kids got a meat and cheese omelet and the breakfast sandwich. Both left full and happy with their choices.
This was our first breakfast with Merida’s, but have had dinner several times here. The tapas are excellent with a wide variety of flavors to find what you like. Highly recommend this gem.
Shrimp and Grits, Macaroni and Cheese with Shrimp and Calamari. All very tasty. Great atmosphere.
Done plenty of tapas before, know it’s a casual eating experience, and great to have this option on NPI! But, please find more servers!
First, Samantha was great…cheerful, bright, friendly and knowledgeable (5 ). Bar served up a great Latin old-fashioned with Bulleitt and kitchen sent salad/hot tapas quickly, but folks kept coming in and the staff (2 servers/hostesses + 2 bartenders) was overwhelmed.
My Coles de Bruselas Afeitadas (Brussel sprout salad) was fresh and crispy and the Gambas al Ajillo (shrimp in spicy garlic sauce) was wonderful, but didn’t come with the pan rustico listed on the menu (got charged $2 for side bread when requested) which is an absolute must for the wonderful sauce.
Overall a pleasant Dining experience. A new server was being trained while there, but they will need more help, even just to fill water glasses. Menu prices should be able to accommodate more staff.
Gonna give it ONE more try and hope kinks are worked out because food is so good.
Otherwise, just gonna have to plan on a looong Spanish afternoon, which can be sometimes be a challenge, even on the Island