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Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a Kindness Served Daily philosophy.
Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.
Hours
| Tuesday | 6 AM–12 AM |
| Wednesday | 5:30 AM–12 AM |
| Thursday | 5:30 AM–12 AM |
| Friday | 5:30 AM–12 AM |
| Saturday | 5:30 AM–12 AM |
| Sunday | 5:30 AM–12 AM |
| Monday | 5:30 AM–12 AM |
Address and Contact Information
Address: 6292 N Oak Trafficway, Gladstone, MO 64118
Phone: (816) 219-1692
Website: https://perkinsrestaurants.com/locations/us/mo/gladstone/6292-north-oak-st
Menu Photos
Order and Reservations
Order: Order online
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Perkins at 6292 North Oak St. Gladstone, MO
Perkins American Food Co … Perkins Gladstone, MO. 6292 North Oak St., Gladstone, MO 64118. Phone icon (816) 219-1692 Clock icon Open today til 2 AM. Get …
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Reviews
C E R E N D I P I T I O U S
I come here often and mostly enjoy my experience. Perkins has THE BEST lemonade/strawberry lemonade in town, hands down. Our waitress was Mary Lou this visit and she was amazing and kept the lemonade coming; if you’ve read any of my reviews, I love not having to ask for refills, and she was on point with that. Each entree came out hot and fresh, very seldom have I had food come out lukewarm. My eggs were made to perfection, just what I asked for. This is the reason for repeat returns at one of the last standing Perkins and I’ll definitely be back. The hours are convenient, great location, awesome food, you will not be disappointed. Enjoy!
… moreCheryl Hinton
Good service. The special for
Hamburger/Fries and a slice of pie. Very good. The hamburger was cooked perfect, it was juicy and not dry.
The Egg Benedict could of been better. Ham was cooked to much and not enough holiday sauce.
… moreHamburger/Fries and a slice of pie. Very good. The hamburger was cooked perfect, it was juicy and not dry.
The Egg Benedict could of been better. Ham was cooked to much and not enough holiday sauce.
Jaimee Moody-Wright
Worst service, waited to be seated for about 10 minutes, waited about 15 minutes for a server to come and take our drink order, I had to ask if I could place an appetizer order right then. They were NOT busy, 3 servers working and we were table #6 in the building. Finally got our drinks and placed our order. Once the appetizer arrived, $10, very small plate of fried pickles, we were told our food order had been put in.
Our food arrived. The Steak & Pepper Skillet wasn’t in a skillet, at all. It was in a small bowl with a handle. The brown gravy was THICK, DARK, and seemed to be old. The Teriyaki Glazed Pork Chops, were not Glazed the sauce was poured on top after they were plated. Mashed potatoes were DRY despite having “cream gravy” on top. Plate was sloppy, gravy and Teriyaki sauce was running off the plate.
When our server brought our food she said she’d be right back with drinks. We were almost done eating by the time she came back to the table, without our drinks, and said, “Shoot, I forgot your drinks.” then she walked away. She came back 5 minutes later with drinks and asked if everything was ok. I explained that it was not. She said, “I got distracted.” I told her to go ahead and go back to whatever was distracting her.
She then sent the “manager” to our table. She offered to remove things from our bill, we explained that isn’t the reason we were complaining and that we’d pay for the things we ordered. She then offered free desserts, we refused again. She said, “Look, I was trained to offer free or discounted food when I get a complaint.” I said, “Look, we aren’t complaining to get free food. We are wanting to let you know that some things need changed & fixed.” She walked away and said she’d go get our check. There were 3 adults in our party, after bringing the check and setting it on the table she asked if it was all together.
We said, “Yes, it is.” and she walked away.
I left a note on a napkin….
It read, “TIP: get a different job.” and we went to the cash register to pay for our meal. There was a couple sitting behind us, had been there for about 20 minutes and NO ONE had checked on them until the manager herself did, after sitting our check on the table.
We waited to pay for quite some time, behind a family that had been waiting for about 5 minutes. Finally, the manager came to the register and started taking our money. When it was my turn I said, “You shouldn’t be having to do everyone’s job.” Her response was rude. She said, “This place was really busy earlier, these are just teenagers working. It’s been a real dumpster fire today. It’s fine.” I paid and said, “It hasn’t been busy the entire time I have been here and I’ve been in here quite a while.” and walked out.
I was in the parking lot, waiting outside for the smokers to smoke before getting in the vehicle and “the manager” came running outside screaming…. “IF this is the type of tip you’re going to leave just don’t leave one!!” holding the napkins I had left on the table in her hand, she had a server in tow…not my server but some random server. She said, “In fact, don’t ever come back here again, you’re no longer welcome here!!” I told her, “I will be in contact with the district manager and owner, if needed be and that I will not be returning.”
I have lived in this area for over 20 years, this is the SECOND time I have EVER been to this Perkins, I will be sure to NEVER return, no problem.
She screamed, “My name is Kyra!!! K-Y-R-A!!!” and ran back inside.
A customer, exited the building a couple moments later, an older lady and said, “I dont know what happened but this is a place of business and this stuff should not happen.” I replied, “Yeah, tell me about it.”
She got in her car and left, as did we.
I will be reaching out to someone above her. I wouldn’t want me restaurant ran in the manner that it was ran today. It is a disgrace.
… moreOur food arrived. The Steak & Pepper Skillet wasn’t in a skillet, at all. It was in a small bowl with a handle. The brown gravy was THICK, DARK, and seemed to be old. The Teriyaki Glazed Pork Chops, were not Glazed the sauce was poured on top after they were plated. Mashed potatoes were DRY despite having “cream gravy” on top. Plate was sloppy, gravy and Teriyaki sauce was running off the plate.
When our server brought our food she said she’d be right back with drinks. We were almost done eating by the time she came back to the table, without our drinks, and said, “Shoot, I forgot your drinks.” then she walked away. She came back 5 minutes later with drinks and asked if everything was ok. I explained that it was not. She said, “I got distracted.” I told her to go ahead and go back to whatever was distracting her.
She then sent the “manager” to our table. She offered to remove things from our bill, we explained that isn’t the reason we were complaining and that we’d pay for the things we ordered. She then offered free desserts, we refused again. She said, “Look, I was trained to offer free or discounted food when I get a complaint.” I said, “Look, we aren’t complaining to get free food. We are wanting to let you know that some things need changed & fixed.” She walked away and said she’d go get our check. There were 3 adults in our party, after bringing the check and setting it on the table she asked if it was all together.
We said, “Yes, it is.” and she walked away.
I left a note on a napkin….
It read, “TIP: get a different job.” and we went to the cash register to pay for our meal. There was a couple sitting behind us, had been there for about 20 minutes and NO ONE had checked on them until the manager herself did, after sitting our check on the table.
We waited to pay for quite some time, behind a family that had been waiting for about 5 minutes. Finally, the manager came to the register and started taking our money. When it was my turn I said, “You shouldn’t be having to do everyone’s job.” Her response was rude. She said, “This place was really busy earlier, these are just teenagers working. It’s been a real dumpster fire today. It’s fine.” I paid and said, “It hasn’t been busy the entire time I have been here and I’ve been in here quite a while.” and walked out.
I was in the parking lot, waiting outside for the smokers to smoke before getting in the vehicle and “the manager” came running outside screaming…. “IF this is the type of tip you’re going to leave just don’t leave one!!” holding the napkins I had left on the table in her hand, she had a server in tow…not my server but some random server. She said, “In fact, don’t ever come back here again, you’re no longer welcome here!!” I told her, “I will be in contact with the district manager and owner, if needed be and that I will not be returning.”
I have lived in this area for over 20 years, this is the SECOND time I have EVER been to this Perkins, I will be sure to NEVER return, no problem.
She screamed, “My name is Kyra!!! K-Y-R-A!!!” and ran back inside.
A customer, exited the building a couple moments later, an older lady and said, “I dont know what happened but this is a place of business and this stuff should not happen.” I replied, “Yeah, tell me about it.”
She got in her car and left, as did we.
I will be reaching out to someone above her. I wouldn’t want me restaurant ran in the manner that it was ran today. It is a disgrace.
Sharon Wolfe
My Mom and I came in on 02/03/26
We were very impressed that the manager, Sarah, was out on the floor helping her employees. Tim was our server and he was working very hard, but he was very kind and aware of what everyone needed. He is very pleasant and one of the reasons we chose to come to Perkins.
When the food arrived, it was hot and just as we had ordered it. Good job, Sarah and Tim
We will be back.
… moreWe were very impressed that the manager, Sarah, was out on the floor helping her employees. Tim was our server and he was working very hard, but he was very kind and aware of what everyone needed. He is very pleasant and one of the reasons we chose to come to Perkins.
When the food arrived, it was hot and just as we had ordered it. Good job, Sarah and Tim
We will be back.
Matthew Dollins
First time there, Ever! Was actually impressed because they cooked my burger the way I wanted, which was medium rare. And, the burger was delicious. Service was good and the restaurant was clean with a calming environment. I will definitely go back, and actually look forward to it.
… moreAngel Cummings
Our waitress was very nice and efficient. The food was really good as well. Clean bathrooms. They also have a good selection of pies available.
2022 update. The food was really good.they were busy when we got there but we were able to be seated really fast.
… more2022 update. The food was really good.they were busy when we got there but we were able to be seated really fast.
Adrea Bettis
I have been to Perkins in Gladstone several times for breakfast and was a good experience however they have been advertising their turkey and dressing on TV which looked good on the advertisement. So me and my husband decided to go there today after church and we ordered the turkey and dressing. We were very disappointed. The turkey was very peppery the dressing was dried didn’t even look appetizing and the green beans was peppery with black on them like they were burned we left half of our meal on our plate the best thing on the plate was the macaroni and cheese and cranberry sauce. I would never go back to Perkins and order the turkey and dressing again my husband went as far as to say he doesn’t think he’ll go there for dinner again. Another bad thing was which just about topped it after I drink my tea I set the cup down and when I did on the side of the cup was dried food I had been drinking from a dirty cup.. my husband said let’s go so we paid $25 for a very bad experience at Perkins
… moreChelsea S.
I usually love Perkins, but not this one. We drove over an hour for surcharged eggs that weren’t cooked how we asked (over easy, runny), equally overcooked steak, cold food for my partner, dirty walls and vents, and possibly the worst coffee we’ve ever had. Bathrooms were also gross.
… moreVioletta Le’Mone
So my first mistake was ordering off of the dinner menu at a breakfast place the server did try and warn me but I was in the spirit of trying something new!
I got the classic pot roast with brown gravy and as you can tell from the picture… it left much to be desired. The meal came out very fast, but it was lukewarm at best. The plate was cold and there was no sign of heat or steam coming from the food. The gravy was super salty and way too thick. The plate looked like leftovers taken out of a fridge that was only heated up for about 30 seconds in the microwave. The broccoli was plain and not soft at all.
Despite the poor choice in dinner, the only saving grace was the cinnamon roll!! It was super yummy and I loved the icing.
So if you plan to eat here, GET BREAKFAST ONLY!!! You’ve been warned!
… moreI got the classic pot roast with brown gravy and as you can tell from the picture… it left much to be desired. The meal came out very fast, but it was lukewarm at best. The plate was cold and there was no sign of heat or steam coming from the food. The gravy was super salty and way too thick. The plate looked like leftovers taken out of a fridge that was only heated up for about 30 seconds in the microwave. The broccoli was plain and not soft at all.
Despite the poor choice in dinner, the only saving grace was the cinnamon roll!! It was super yummy and I loved the icing.
So if you plan to eat here, GET BREAKFAST ONLY!!! You’ve been warned!
Lord Striker
I ordered food for pickup at approx. 2030. The store doesn’t close until 2100. I arrived at 2045, went in to get the food I ordered on my way to work. Was told they already turned the grills off and was unable to make my order. Offered no compensation or refund. Told me to call the store the next day. I worked in restaurants in both hourly employee and management for many years. I have never seen or heard of a kitchen closing before posted closing time for the business. This is for the Gladstone facility.
… more