Address and Contact Information
Address: 314 Sawdust Rd #108, Spring, TX 77380
Phone: (281) 719-0916
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Reviews
Daniel Ragusa
Have seen this place in passing for a while and decided to give it a try. We were so happy we did! We got the fried mushrooms to start. They were perfectly battered and not absolutely clumped in breading like some similar places nearby.
The burgers were so fresh and delicious. The meat has really good flavor and the buns are nicely toasted. Condiments and veggies are off to the side for you to put them on yourself – which is perfect! The veggies were nice and cold, and super fresh as well.
The fries that came with the burgers had a great potato taste to them. They were sturdy and and not soggy/greasy.
The photos I included are of the SECOND burger I ordered. Maybe a bit gluttonous, however I tend to ensure my tastebuds aren’t deceiving me lol (it was just so good).
From what we could tell, there was only one employee at the time we went doing all of the cooking and serving. Despite that, all of the tables were taken care of attentively with refills for drinks, little wait time for the food, and quick payment. I can’t stand when you have to wait ages on the check. It feels like a hostage situation.
Anyways, the burgers are great and we will be returning to try more!
… moreThe burgers were so fresh and delicious. The meat has really good flavor and the buns are nicely toasted. Condiments and veggies are off to the side for you to put them on yourself – which is perfect! The veggies were nice and cold, and super fresh as well.
The fries that came with the burgers had a great potato taste to them. They were sturdy and and not soggy/greasy.
The photos I included are of the SECOND burger I ordered. Maybe a bit gluttonous, however I tend to ensure my tastebuds aren’t deceiving me lol (it was just so good).
From what we could tell, there was only one employee at the time we went doing all of the cooking and serving. Despite that, all of the tables were taken care of attentively with refills for drinks, little wait time for the food, and quick payment. I can’t stand when you have to wait ages on the check. It feels like a hostage situation.
Anyways, the burgers are great and we will be returning to try more!
cavazosj5
Went to Uncle Tony’s last Saturday and discovered they’re transitioning to Peri Peri Chicken. Decided to stay and try the burger, and I’m so glad I did. The burger was absolutely amazing and incredibly juicy, flavorful, and cooked perfectly. The Cajun fries were just as good: well-seasoned, crispy, and addictive. Even with the changes happening, the food did not disappoint at all. Definitely worth stopping by, and I’ll be back to try more. Ask for Maria! She’s the best of the best!
… moreAli Moshfeghian
New management and menu. The bar is gone and it seems cleaner/brighter. Ordered the double burger and it was fresh & good. Server was friendly. Country music and kids TV going on at the same time is interesting choice of sound ambiance… lol but nbd.
I will come back and try the peri peri chicken that also looks good. Nice to support local businesses that aren’t owned by some big corporation.
… moreI will come back and try the peri peri chicken that also looks good. Nice to support local businesses that aren’t owned by some big corporation.
Ross Burnett
Just tried this burger spot and I’m definitely coming back. The jalapeño rattlesnake burger was super spicy and packed with flavor. The hand-cut fries were perfectly crispy, and the fried pickles might be the best I’ve had around here. Highly recommend checking them out!
… moreBrian Carpani, GeckoMediaGroup
Service was great and the food came out fresh and hot. I was disappointed with the pricing of the spicy burgers as paying 14.50 extra for the same burger but with habanero peppers and a side of spicy scorpion sauce seems crazy. I instead went for the cheese steak which was ok but very greasy. The onion straws were really good and the portion size was massive which was good since they upcharge 4.50 to go from fries. The 1/4 lb burger was decent as well and the fries were good. So basically average food but pricing is a bit high and strange.
… moreEric Hardeman
The atmosphere was clean and the customer service was outstanding. The chicken took a little longer than I had hoped for, but if it can out any sooner it wouldn’t have tasted nearly as good. The burger and the Cajun fries were unbelievable. The flavor level of the food surpassed anything I’ve had in a long while.
… moreK P
This place is a hidden gem! The burgers were juicy and full of flavor, the peri peri chicken was perfectly seasoned with just the right amount of heat, and the ice cream was the perfect way to end the meal. Everything tasted fresh and well-made, especially considering the very reasonable prices. Great food, great portions, and friendly service. Highly recommend!
… moreMaria Gonzalez Richard
We came to eat and everything was great. The wrap was really fresh, the peri peri chicken had amazing flavor, and the burgers were juicy and well-made. Plus, the girl who helped us was very attentive and made sure our entire order was perfect.
We’d definitely come back!
… moreWe’d definitely come back!
Cliff Thomas
I thought I went to uncle Tony’s. Where I could get an actual grilled chicken burger with onion strings that tasted like a cactus bloom or blooming onion. So freaking good.
Instead I got some chopped marinated in something described as “flavorless”chicken with barely any meat. With some ordinary onion rings.
Uncle Tony had some good tasting Angus burgers too. And anything you ordered came with the toppings on the side. Loved that from Uncle Tony.
Is Uncle Tony’s relocated. Not going back to peri peri, but I want more uncle Tony’s.
… moreInstead I got some chopped marinated in something described as “flavorless”chicken with barely any meat. With some ordinary onion rings.
Uncle Tony had some good tasting Angus burgers too. And anything you ordered came with the toppings on the side. Loved that from Uncle Tony.
Is Uncle Tony’s relocated. Not going back to peri peri, but I want more uncle Tony’s.
Jonathan Wood
Decided to try this burger place out, based on the other reviews i was wondering if during the pandemic, the service and food quality would be better because restaurants want to gain and keep customers, not so much with this place. Upon entering, there is a sign that says to seat yourself which is fine, but half the restaurant was marked as reserved, so only 1 booth already seated, a couple, no one else in the place, so we sat in a non-reserved table.
It was only about 10 minutes before we saw an employee, a gentleman came out, went to the table with the couple, didn’t even look at us and we are at the table next to them, talked to them for a minute, turned around and returned to the kitchen, not a word, i mentioned to my girlfriend how this was apparently how the reviews said the restaurant works. The lady at the table mentioned it was her brother, i said it’s just what the reviews say about the service.
Not to long after, the waitress came and took our order, she was very nice and very attentive, kept an eye on us, topped off our drinks and brought out the food when it was ready and hot. However, the gentlemen that came out was a cook apparently and from our short experience with him, he is not a people person, and i watched him through the serving window just goofing off and talking, there was a second cook in the kitchen it looked like, probably the cook preparing our food because he clearly is neither a people person nor a cook that cares.
For the food, the appetizers were great, we had onion rings and fried mushrooms, at least those were not overcooked, the burgers on the other hand, burnt, the bacon on my girlfriend’s burger was charcoal black and mine was short of that, both burgers were also overcooked and the meat dry. The season fries my girlfriend had been also overcooked and regular fries were just shy of burned but still to dry and hard to really eat.
I can only give this review a 2 star because we had great service from our waitress, and the appetizers were good.
Don’t come here if you’re looking for a decent burger, go elsewhere.
… moreIt was only about 10 minutes before we saw an employee, a gentleman came out, went to the table with the couple, didn’t even look at us and we are at the table next to them, talked to them for a minute, turned around and returned to the kitchen, not a word, i mentioned to my girlfriend how this was apparently how the reviews said the restaurant works. The lady at the table mentioned it was her brother, i said it’s just what the reviews say about the service.
Not to long after, the waitress came and took our order, she was very nice and very attentive, kept an eye on us, topped off our drinks and brought out the food when it was ready and hot. However, the gentlemen that came out was a cook apparently and from our short experience with him, he is not a people person, and i watched him through the serving window just goofing off and talking, there was a second cook in the kitchen it looked like, probably the cook preparing our food because he clearly is neither a people person nor a cook that cares.
For the food, the appetizers were great, we had onion rings and fried mushrooms, at least those were not overcooked, the burgers on the other hand, burnt, the bacon on my girlfriend’s burger was charcoal black and mine was short of that, both burgers were also overcooked and the meat dry. The season fries my girlfriend had been also overcooked and regular fries were just shy of burned but still to dry and hard to really eat.
I can only give this review a 2 star because we had great service from our waitress, and the appetizers were good.
Don’t come here if you’re looking for a decent burger, go elsewhere.