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Peri Brothers Pizza has been a staple in the North Raleigh community for over a decade serving authentic NY-style pizza. They now offer a new dine-in experience with a brand new restaurant and bar next-door. Executive Chef Harrison Murray has brought this modern Italian concept to life with delicious homemade pastas inspired by classic dishes with a modern twist. An inviting atmosphere with full bar and extensive wine-list complete the package.
Thin-crusted, New York-style pizza is the main draw at this basic eatery also serving subs & pasta
Hours
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 3:30–10 PM |
| Saturday | 11 AM–2 PM, 3:30–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 7321 Six Forks Rd, Raleigh, NC 27615
Phone: (919) 844-6692
Website: http://www.peribrotherspizza.com/
Menu Photos
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Peri Brothers Pizza
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Reviews
Lana Hall (WhatsNext)
I ordered the Meatballs for my appetizer and the Chicken Alfredo for my entree. I asked if the kitchen was able to make the chicken fried instead of grilled and they were able to make the adjustment with ease. The service was great. We got our food in a timely manner. It was fresh. It was hot and it tasted really good. The atmosphere was super nice. This is definitely a place where you could come with your friends or on a date night and for a Friday evening, it wasn’t too crowded. They have a great bar and an open kitchen All around very nice and I would definitely recommend.
… moreAngela Love
Everything was delicious. Great for a date night or casual dinner with friends. The pizza menu is separate (you have to ask for it). The calamari fries (fried strips of calamari) were delicious.
… moreDan Sorie
First time ordering from Peri Brothers even though they’re right by my house — and wow, I wish I’d tried them sooner. I got a New York-style pepperoni pizza with onions for delivery and it was absolutely fantastic. Perfect crust, great flavor, and fast delivery. This is my new go-to spot. Highly recommend!
… moreJordyn Kelly
Delicious, decadent that blows your mind on Italian flavors brought to life in the menu! The wine selection is top notch and the ambiance is inviting. Erin was friendly, prompt and patient with our questions as first-timers. This is a phenomenal place to go for date night nestled in the North Hills area.
… moreAlex Davis
This place was yummy but Peri bothers pizza and Peri brothers modern Italian are two very different places and vibes. We went wanting some yummy casual pizza and pasta and didn’t realize that if you want to eat in it’s the modern Italian side which is fancy and fairly pricey. The chicken parm was delicious but this is a date night place not an easy pizza joint. They did have a sign outside but having the Google page be the same was confusing to us and made it seem like they had similar menus. We’re excited to try the pizza to go next time. The space was also very pretty. Also the fountain soda is $5 and not listed on the menu so stick with water.
… moreShaina Meck
As a hairstylist with my salon suite, Little Shop of Hairdos, at Phenix Salon Suites, I’ve been eagerly awaiting the opening of the restaurant side of this establishment. I’m a frequent visitor to their pizza side and have watched the restaurant’s progress with growing excitement. Let me tell you, it was worth the wait!
The food was spectacular, the service was excellent, and the atmosphere struck a perfect balance — fancy yet casual, with a fine-dining vibe and a great bar experience. My husband and I started with the Meatballs and Ciabatta (San Marzano, Parmigiano Reggiano), which were tender, flavorful, and paired with an incredible marinara sauce. My husband declared them “some of the best meatballs I’ve ever had.”
For our mains, my husband ordered the Chicken Parmigiana (spaghetti, tomato sugo, bufala mozzarella), which was crispy on the outside, juicy inside, topped with a delicious cheese and homemade marinara. He said it beats Olive Garden any day — a huge compliment for a small business Italian restaurant! Raleigh desperately needed a place like this and now we have it. I had the Vongole (capellini, clams, garlic crumbs, wine cream), and it was divine — perfectly portioned, flavorful without being too rich, with clams cooked to perfection.
Our sides were equally impressive. The Brussels Sprouts (colatura gastrique, guanciale) were a standout, with guanciale and a balsamic-like sauce that was to die for. The Roasted Broccolini (white wine, Calabrian chiles) had just the right kick — not too spicy, but full of flavor. Next time, we’re trying the Crispy Potatoes (pecorino, rosemary, +3 truffle add-on) because they sound amazing!
For dessert, we enjoyed a layered chocolate cake with a rich, ganache-like texture.
We also ordered hand-battered chicken tenders and buttered noodles with Parmesan for our two-year-old. He devoured the tenders (which were delicious — I snuck a bite!), and even ate the in-house made noodles, which he usually refuses.
We’re already planning our next visit to try the Seared Salmon (broccolini, confit tomato, lemon butter) and Branzino (orzo risotto, sundried tomato, caramelized fennel), while my husband is eyeing the Lasagna (béchamel, ricotta, pork and beef, tomato sugo). This place is our new date night spot, and we’ll be back without a doubt!
… moreThe food was spectacular, the service was excellent, and the atmosphere struck a perfect balance — fancy yet casual, with a fine-dining vibe and a great bar experience. My husband and I started with the Meatballs and Ciabatta (San Marzano, Parmigiano Reggiano), which were tender, flavorful, and paired with an incredible marinara sauce. My husband declared them “some of the best meatballs I’ve ever had.”
For our mains, my husband ordered the Chicken Parmigiana (spaghetti, tomato sugo, bufala mozzarella), which was crispy on the outside, juicy inside, topped with a delicious cheese and homemade marinara. He said it beats Olive Garden any day — a huge compliment for a small business Italian restaurant! Raleigh desperately needed a place like this and now we have it. I had the Vongole (capellini, clams, garlic crumbs, wine cream), and it was divine — perfectly portioned, flavorful without being too rich, with clams cooked to perfection.
Our sides were equally impressive. The Brussels Sprouts (colatura gastrique, guanciale) were a standout, with guanciale and a balsamic-like sauce that was to die for. The Roasted Broccolini (white wine, Calabrian chiles) had just the right kick — not too spicy, but full of flavor. Next time, we’re trying the Crispy Potatoes (pecorino, rosemary, +3 truffle add-on) because they sound amazing!
For dessert, we enjoyed a layered chocolate cake with a rich, ganache-like texture.
We also ordered hand-battered chicken tenders and buttered noodles with Parmesan for our two-year-old. He devoured the tenders (which were delicious — I snuck a bite!), and even ate the in-house made noodles, which he usually refuses.
We’re already planning our next visit to try the Seared Salmon (broccolini, confit tomato, lemon butter) and Branzino (orzo risotto, sundried tomato, caramelized fennel), while my husband is eyeing the Lasagna (béchamel, ricotta, pork and beef, tomato sugo). This place is our new date night spot, and we’ll be back without a doubt!
Richard A. McNeil
Elite authentic Roman Italian in Raleigh, very hard to find. Cacio e pepe and carbonara were fantastic, as was the cheese pizza. Great cocktail menu. Definitely a Raleigh gem
… moreSteve Jorge
After establishing themselves as the best NY style pizza in North Raleigh, Peri Brothers has now opened a legit Italian restaurant. This is not a pizza joint (but you can still get the best pizza takeout next door to the restaurant). The restaurant’s decor is very stylish and the service is great. Not stuffy or too fancy, but definitely worthy of a special night out. The food was absolutely excellent. From the bone-in chicken Parmesan to the luscious lasagne and the perfectly prepared shrimp scampi, we were all blown away. We didn’t spend time in the bar but it had ample seating and seemed like a great option for a sit-at-the-bar dinner. We are so happy that Peri Brothers took the time to get it right and deliver an awesome new dining option to North Raleigh.
… moreS Martin
We ended up here in a Saturday night around 7. It was busy but not slammed. The ambiance is nice and lends itself to masquerading as a higher end restaurant. Unfortunately for us, we were sat under an open air vent and it was very unpleasant. We waited and waited as if it were Gadot we were waiting for. Waitress finally showed up. No greeting, no “hi” or “hello and welcome” just do you want to order .. She did not ask for our drink order just wanted our food order. We had to ask for ice tea as if we were asking in a mythical language.. We were sat at a four top table set for three .. we asked her repeatedly for an additional place setting including a glass to drink water from the table water bottle . We ended up lifting a set up and glass from another table .. had to ask for water refills .. it began to be apparent that we might as well inquire about open positions, maybe we could learn how to get better service… our waitress could not have been more disinterested in waiting on us.. it was really disappointing. We ordered Chicken Marsala which arrived as bone in, Shrimp Scampi with beautiful shrimp with the tail on… getting those off was like the dinner hour on survivor.. the Pork Chop, with peach slices, very enjoyable. Pasta Carbonara , I’ll attach a photo.. the serving was so small, we thought it was a side dish size.. my teen son had another meal when we arrived home..
our food came out staggered which was frustrating as you sit whilist you wait for the rest of the entree’s to arrive. Our food was delivered like plates at a skeet shoot and no sign of the waitress again … she never returned to ask if our food was to our liking or to offer refills etc… she would walk by and look at our table but never at us and she did not pre-bus until the end.. it was our good fortune that we did not want desert as we were afraid we be celebrating birthdays before it would arrive. We got to watch the kitchen squabble with a man who might have been a manager ? Gray pants and maroon shirt.. he seated us.. dragged my dad and his Rollator to the back of the restaurant as if we were navigating the alps.. he stepped off to talk to the bartended while we stood and waited to finish our trek to the table . We finished our food and emptied our drinks .. had to ask a passing server for a check, at this point any check would do.. we were done.. the bill was 173$ for four people .. no dessert. No apps.. no alcoholic drinks .. I can get ignored for free.. In closing, I’ll say that the food was ok but I can get good food at other places.. it’s the service and experience that you take away with you that sets you apart from others ..this was horrendous. I’d suffer the perils of Olive Garden before I’d return to Peri Brothers. We went to DQ on the way home.. we were treated 1000% percent better and that was only 22$
Response from the owner 4 hours ago
Before I fully comment, are you one of the ones eating the appetizers or the man staring at our open kitchen with his arm crossed entire time?
No, neither of those were us .. but maybe, we aren’t alone in our disappointing experience .
… moreour food came out staggered which was frustrating as you sit whilist you wait for the rest of the entree’s to arrive. Our food was delivered like plates at a skeet shoot and no sign of the waitress again … she never returned to ask if our food was to our liking or to offer refills etc… she would walk by and look at our table but never at us and she did not pre-bus until the end.. it was our good fortune that we did not want desert as we were afraid we be celebrating birthdays before it would arrive. We got to watch the kitchen squabble with a man who might have been a manager ? Gray pants and maroon shirt.. he seated us.. dragged my dad and his Rollator to the back of the restaurant as if we were navigating the alps.. he stepped off to talk to the bartended while we stood and waited to finish our trek to the table . We finished our food and emptied our drinks .. had to ask a passing server for a check, at this point any check would do.. we were done.. the bill was 173$ for four people .. no dessert. No apps.. no alcoholic drinks .. I can get ignored for free.. In closing, I’ll say that the food was ok but I can get good food at other places.. it’s the service and experience that you take away with you that sets you apart from others ..this was horrendous. I’d suffer the perils of Olive Garden before I’d return to Peri Brothers. We went to DQ on the way home.. we were treated 1000% percent better and that was only 22$
Response from the owner 4 hours ago
Before I fully comment, are you one of the ones eating the appetizers or the man staring at our open kitchen with his arm crossed entire time?
No, neither of those were us .. but maybe, we aren’t alone in our disappointing experience .
Jordan Robinson
The experience was superb. Ray, my server, was funny, charming, and made sure I got everything I needed. The rest of staff was cordial and caring. No notes !
The atmosphere is relaxing as the music ranges from jazz to pop music to Jersey Club music.
I ordered the chicken parmesan, recommended by the hostesses. When I asked for a menu, they pointed out the parmesan and calamari are delicious. The calamari was sublime and I have no notes. It was lightly breaded but heavily seasoned and fried in a way that left the meat to stay chewy while the outside was crisp but not crunchy. Something I find to be quite difficult to cook so kudos to the chef. The chicken parmesan was delightful. I recommend cutting the chicken first and mixing it in more with the pasta as most the flavors seem to be within the pasta itself. I can only really taste the chicken and cheese but it seems that all of the seasoning is inside the tomato sauce for the pasta. The presentation was beautiful though. There wasn’t really a lot of options for non-alcoholic drinks so Ray made me a mocktail of one of their mojitos which was refreshing, as he used sprites and some club soda to replace the alcohol that would typically go in. The drink was crisp with flavors of blueberry and a hint of lemon that helped me ease my stress away.
This place gives a high class vibe and impression which I see reflected both in the price and the quality of service. I highly recommend this place for special occasions, a date, and just a good time with friends.
… moreThe atmosphere is relaxing as the music ranges from jazz to pop music to Jersey Club music.
I ordered the chicken parmesan, recommended by the hostesses. When I asked for a menu, they pointed out the parmesan and calamari are delicious. The calamari was sublime and I have no notes. It was lightly breaded but heavily seasoned and fried in a way that left the meat to stay chewy while the outside was crisp but not crunchy. Something I find to be quite difficult to cook so kudos to the chef. The chicken parmesan was delightful. I recommend cutting the chicken first and mixing it in more with the pasta as most the flavors seem to be within the pasta itself. I can only really taste the chicken and cheese but it seems that all of the seasoning is inside the tomato sauce for the pasta. The presentation was beautiful though. There wasn’t really a lot of options for non-alcoholic drinks so Ray made me a mocktail of one of their mojitos which was refreshing, as he used sprites and some club soda to replace the alcohol that would typically go in. The drink was crisp with flavors of blueberry and a hint of lemon that helped me ease my stress away.
This place gives a high class vibe and impression which I see reflected both in the price and the quality of service. I highly recommend this place for special occasions, a date, and just a good time with friends.