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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Address and Contact Information
Address: 366 Manning Rd, Windsor, ON N9G 1X2, Canada
Phone: +1 226-676-0295
Website: http://perfettobistro.ca/
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Related Web Results
Perfetto Bistro | Windsor-Essex’s Best Italian Restaurant
Experience authentic Italian dining at Windsor’s family-owned Italian bistro. Hand-crafted pasta, exclusive imported wines & traditional recipes.
Perfetto Bistro Bottega: Authentic Italian Cuisine in Windsor
366 Manning Rd, Windsor, ON N9G 1X2, Canada. View On Map. Contact. Phone: +1 226-676-0295. Send A Message. Stay connected. Try These Brands Too. Maricque’s Bar …
Perfetto Bistro Bottega, 3850 Dougall Ave, Windsor, Ontario N9G …
3850 Dougall Ave, Windsor, Ontario, N9G 1X2. Perfetto … Own this business? Claim it. See a problem? Let us know. Canada ›Ontario ›Perfetto Bistro Bottega.
Reviews
Herschell Nicole Moreno
Lovely experience! The servers and owners were very friendly and welcoming. The pasta is homemade and made with high-quality ingredients, and the Parmesan cheese was excellent. I ordered the pistachio cake, it was so delicious that I completely forgot to take a photo! We arrived a bit before dinner service started at 5, but the owner kindly let us sit at a booth. I will definitely be coming back.
… moreDon Snider
I took my wife to Perfetto Bistro for her birthday. Our review has mostly good things to say about our dining experience but it fell a bit short on some points. On the positive side, the quality
of the pasta and the sauces was spectacular. The wine that we chose was a perfect complement to our meal. Perfetto gets 5 out 5 for our entrées and wine.
On the less favorable side, our salads were far too large as a side and our entrées were brought to our table well before we could possibly finish the salads. The homemade bread was delicious but we expected dipping oil or at least butter to come with it. Our server said that she would bring us butter butter but dipping oil would be an up charge. The butter arrived in a prepackaged mini cup that would be expected in a diner but not in an upscale restaurant. I say upscale based on the menu prices and quality of the food. I would rate this part of our meal at 3 out of 5.
For dessert we both had the tiramisu. It was good but it was served in plastic cups with tear off lids which didn’t fit with the food quality or menu prices. Other restaurants would have comp’d my wife’s desert given that it was her birthday. A bad fail in my book. My rating is 2 out of 5.
It appeared that the owners were going for a rustic atmosphere and minimalist approach to decorating the place. I wouldn’t call it cozy and it could use some sort of noise baffling material
on the ceiling. Ambience was a 2 out of 5.
Our meal was just nearly $200.00. with tip. For that price my wife and I would expect top drawer food, service and atmosphere. We definitely got that with the food but not as much for the service or the atmosphere.
We hope that the owner will take our review in the helpful spirit in which it is intended. We want Perfetto to be a successful, quality restaurant in our community.
… moreof the pasta and the sauces was spectacular. The wine that we chose was a perfect complement to our meal. Perfetto gets 5 out 5 for our entrées and wine.
On the less favorable side, our salads were far too large as a side and our entrées were brought to our table well before we could possibly finish the salads. The homemade bread was delicious but we expected dipping oil or at least butter to come with it. Our server said that she would bring us butter butter but dipping oil would be an up charge. The butter arrived in a prepackaged mini cup that would be expected in a diner but not in an upscale restaurant. I say upscale based on the menu prices and quality of the food. I would rate this part of our meal at 3 out of 5.
For dessert we both had the tiramisu. It was good but it was served in plastic cups with tear off lids which didn’t fit with the food quality or menu prices. Other restaurants would have comp’d my wife’s desert given that it was her birthday. A bad fail in my book. My rating is 2 out of 5.
It appeared that the owners were going for a rustic atmosphere and minimalist approach to decorating the place. I wouldn’t call it cozy and it could use some sort of noise baffling material
on the ceiling. Ambience was a 2 out of 5.
Our meal was just nearly $200.00. with tip. For that price my wife and I would expect top drawer food, service and atmosphere. We definitely got that with the food but not as much for the service or the atmosphere.
We hope that the owner will take our review in the helpful spirit in which it is intended. We want Perfetto to be a successful, quality restaurant in our community.
MiniiLayy
This place is very small, cute and cozy. The food was amazing and tasted just right! Their espresso martini was so smooth and very enjoyable to drink. Their gnocchi tasted very fresh and I loved it. The owner was so kind to us and very lovely to have a conversation with, she was very accommodating and even gave us a free cake knowing it was a birthday dinner! I will definitely come back just for the gnocchi and to have a nice chat with her again
… moreS. K. Lee
Great food, reasonable cost, friendly service! We enjoyed delicious Porcini Pappardelle pasta, Scaloppine with mushrooms, Gnocchi Bolognese, nice side salad with fennel and home made bread. We were given some airy delicious bread made by owner / chef’s daughter, thank you!
… moreDave G
My wife Sheila and I went to the Perfetto Bistro this evening for the first time. The service was wonderful and the pasta was excellent, as close to Italy as you’re going to get. Simple fresh ingredients and fresh home made pasta. I highly recommend!
… moreJenny Minutillo
Small place, small menu, small portions but the flavor of their dishes is anything but! There should be more people dining at this place if they want perfect Italian food!
… moreDavid Liang
Absolute hidden gem! Tucked in a corner of the plaza is Perfetto Bistro. We almost walked right past it and we were looking for it. They have TONS of imported Italian products, from bronze die cut pastas, to truffle creams, to italian sodas, to truffle risotto kits.
Interior has a large mural on one wall and the super nice hostess Ivana (she even held the door for us as we left!) showed us the pictures of her family within in the mural. She made room for us on a Saturday night, super grateful.
Food was fantastic. Their wine list and beer were top-notch (their belgian ale “Trippa” is unreal).
We had the seafood antipasta, nice octupus and calamari ontop of arugla with just the right amount of lemon. The bread was perfectly dense and crusty with excellent olive oil (just the right amount of pepperiness and good olive oil flavour)
Gnocchi with clams and brocolli were delicious and tender. Veal scallopini with mushroom was tender and really nice. Porcini with curly pasta was also delicious.
Super happy to support and friendly, nice, inviting family business with excellent food, drink and take-home products.
5/5 will go back.
… moreInterior has a large mural on one wall and the super nice hostess Ivana (she even held the door for us as we left!) showed us the pictures of her family within in the mural. She made room for us on a Saturday night, super grateful.
Food was fantastic. Their wine list and beer were top-notch (their belgian ale “Trippa” is unreal).
We had the seafood antipasta, nice octupus and calamari ontop of arugla with just the right amount of lemon. The bread was perfectly dense and crusty with excellent olive oil (just the right amount of pepperiness and good olive oil flavour)
Gnocchi with clams and brocolli were delicious and tender. Veal scallopini with mushroom was tender and really nice. Porcini with curly pasta was also delicious.
Super happy to support and friendly, nice, inviting family business with excellent food, drink and take-home products.
5/5 will go back.
Josi Sirianni
I was looking forward to dinner here as I had been to their old location and loved it. But, will not be going back. I ordered eggplant parmigiana and it was horrible. It came out looking and tasted burnt, the cheese wasn’t even melted and had no flavour. This was my second choice as I really wanted the carbonara pasta, but for the third time the chef did not have guaranciale, seems like a serious oversight, maybe it shouldn’t be on the menu. Waitress was wonderful, not her fault the meal was awful. Glad mint was taken off our bill, but will not be going back.
… moreAidan B
Great Italian restaurant! Staff is very knowledgeable, pasta of really high quality. Could do better at plating the food though.
… moreTrevor Cooper
Great prices and the gnoochi was amazing. The antipasto board was delicious as well. Our first time here and won’t be the last
… more