Percy’s & Co. Seattle

  4.4 – 903 reviews   • Cocktail bar

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Hip hangout offers artisanal drinks & New American small plates in vintage-inspired surrounds.

Percy's & Co. Seattle 98107

Address and Contact Information

Address: 5233 Ballard Ave NW, Seattle, WA 98107

Phone: (206) 420-3750

Website: http://percysseattle.com/

Menu Photos

percysseattle.com

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Reviews

Raechel Kundert
Percy’s is hands down one of the best places to get drinks in Ballard! Ashley & the rest of the team are so kind and attentive. They offer plenty of thoughtfully created craft cocktails at reasonable prices, and the atmosphere is so cool!
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Francesca
i’ve been here several times for cocktails but never for dinner. i went for a walk in dinner on a friday around 6:40 and was seated right away.

first of all, the service is GREAT. super kind server and very attentive despite being the only one on the floor with a 75% full restaurant

they’re specialty lies in drinks but the food is still good. their fried chicken is great, flavorful and moist without being too greasy
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Marc Milrod
Happy Hour is limited to 2 hours after opening and before closing.
Friendly staff, w/ excellent cocktail skills. A nice slice of Old Town Ballard that has seen a few names in the last decade. The ‘Ballard Hot Chicken Sandwich’ is insane at a
$10 Happy Hour price.
Damn if it doesn’t make a mess. Though a 3 pack of regulars w/ practice had them neatly in hand…
they never put theirs down,
nor cut ’em in half like we did. Seriously well used paper napkins….
Small rear outdoor area is covered. Less of a mess w/ leaves & rain,
though it can get hot….
Parking on Ballard Ave. is a crap-shoot. You may walk a block or
three, but it IS TOTALLY worth the effort.
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Tessa R
Our friends threw us an engagement party in the back room and everything was perfect. The food was amazing, with beautiful spread of charcuterie/grazing boards, fried chicken, Caesar salads, popcorn, and dessert trays. The room was perfect and everyone was lovely. Can’t thank Percy’s enough, book your private party and catered spread now!
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A R
What a cool atmosphere! Wasn’t busy at all when we went. Food was very good quality gastro pub type offerings, mocktails were interesting and the alcoholic drinks looked pretty neat. Reasonable prices too. Will.be back for sure
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Jo aisen
Their cocktails are fancy Food is okay, I recommend the e fried chicken and sandwiches, especially sandwich. It’s surprised that a bar selling so very delicious sandwiches. Shishito is too salty for me The vibe is very awesome!
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Anna Baatz
Great food and the cozy back patio room gets some wonderful natural light, with a high wooden ceiling and hanging plants. Great place to plunker down with some friends and share food! The flatbreads were delicious (both the fainting goat and the pea ricotta), charcuterie cheese bread had a fun variety, and the server was very friendly and checked up on us a few times for drink refills. Definitely will try the strawberry shortcake next time as well as some burgers
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Anne Luckow
We had a great experience at Percy’s. The service was quick and friendly and the drinks were delicious. I had the happy hour chicken sandwich which was also very good.
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Michael Roupp
The service has always been marginal and slow but asking for additional ketchup and not being notified it is a charge and now charging 3% for cc pmt. So tip is now a % of sales tax and cc fee! They’re chix sandwich has been great and if you can time their ridiculous “2hrs within opening” timeframe it’s a good value but this time the sandwich was not good. More batter than chix plus the extra charges and I’m not excited about returning.
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benoit collette
Been to this place 4 or 5 times and the drinks are truly fantastic , this time I ordered a chicken sandwich and a makers mark Manhattan outside .. as my dog was coming along , the front (street side) terrasse is pretty clean but doesn’t reflect at all the richness of the interior design . Anyway the chicken sandwich is really tasty but not the best I ever had , drink was on point as usual. Still deserve 5 stars all day .
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