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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Per Diem is the highlight of the Financial District, bringing the style and ambiance of San Francisco to a unique upscale venue in the heart of the City. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience. The 2,100 square feet venue houses two stories including two bar areas, a private dining space, and is ideal for large parties or an intimate dinner for two. Per Diem also caters to private events and is ideal for corporate functions.
Modern Californian-Italian flavors meet decor recalling the Gold Rush era in a cozy 2-story space.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 43 Sutter St, San Francisco, CA 94104
Phone: (415) 888-8811
Website: http://www.perdiemsf.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
Restaurant | Per Diem | San Francisco
A local favorite since 2011 offering Californian-Italian cuisine & craft cocktails in two unique San Francisco locations.
Reservations: Financial District – San Francisco – Per Diem
Book now to reserve a table at our Financial District location – 43 Sutter Street San Francisco, CA 94104.
Per Diem – Financial District – San Francisco, CA on OpenTable
Per Diem is open Monday–Friday for lunch, happy hour and dinner. Typical posted hours are: Lunch 11:30 am–3:00 pm, Happy Hour 3:00 pm–5:00 pm, and Dinner 5:00 …
Reviews
Li Tal Goldman
I’m celiac and came for brunch menu. Even though they didn’t have tons of gluten free options in that specific menu, they managed to create a great dish for me. It was absolutely delicious and I was very happy!
… moreStephanie Clinton
Short rib bites were absolutely insane!!!! Melt in your mouth. Cocktails were very yummy. Jimmy was a lovely server
… moreGary Rogers
We stopped in for lunch today and had a wonderful experience. We sat at the bar which I could see was well-stocked and the bartender made great cocktails. We had crab arancini which was as great as it sounds. Lentil soup and a tuna Niçoise salad. The tuna in the salad was excellent. For a dessert we shared a panna cotta. The service was excellent and I highly recommend Per Diem.
… moreStuart Hamel
It wasn’t too busy early evening on Friday. We had a reservation and table was ready. We were waited on quickly and had drinks promptly. The food came out timely. Our table of 4 each ordered different items and were very happy with the dishes. The server was friendly. Great place to enjoy good dishes with others when you are staying in the financial district.
… moreVictor
Reasonably priced tasty food with a convenient location in Financial District for a bite before/after a business meeting. The best appetizers include the tuna tartare and the hanger steak entree was very tasty as well. They allowed me to sub out the mashed potatoes for additional broccolini. The dessert is probably the weakest part and the lava cake was quite good but the ice cream was clearly an inferior quality.
… moreElizabeth Cortez
Called to make a reservation since the time we wanted wasn’t available on Opentable. They accommodated us. Everything we ordered was really good and I especially liked the burrata toast. The braised short rib I got was tender and flavorful.
… moreZsolt Mátyás
Steak was not on the menu, it costs $39. I liked it though it might be considered overpriced. The atmosphere is nice, not too loud. Service was very friendly
… moreChristian Juarez
Food was great, servers were friendly, but everything seemed to take way longer than it should have, almost like they kept forgetting about us. And it took at least 5 minutes for anyone to acknowledge us when we walked, which was just more awkward than anything. We were in good spirits so it wouldn’t keep us from going back, but I’d say maybe avoid if you’re particularly hungry.
… moreKathy Glass
Love the place; delicious ahi tuna tartare; braised short ribs is sooo good…
… moreMike Salter
We had a very good evening with a group of eight. The service was excellent excellent- timely and very friend. They had food selection of wines and cocktails. The mussels were very good as was the spaghetti.
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