We are THRILLED to be REOPEN! Per Diem is the highlight of the Financial District, bringing the style and ambiance of San Francisco to a unique upscale venue in the heart of the City. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience. The 2,100 square feet venue houses two stories including two bar areas, a private dining space, and is ideal for large parties or an intimate dinner for two. Per Diem also caters to private events and is ideal for corporate functions.
Modern Californian-Italian flavors meet decor recalling the Gold Rush era in a cozy 2-story space.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 43 Sutter St, San Francisco, CA 94104
Phone: (415) 888-8811
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Restaurant | Per Diem | San Francisco
Per Diem offers a delicious menu inspired by the fresh and vibrant produce of California,. Food & Drink.
Menu — Restaurant – San Francisco – Per Diem
Our food is inspired by the fresh, vibrant produce of California. Our Harvest Grain bowl. LUNCH · Our Braised Short Ribs. DINNER · A Manhattan cocktail.
Per Diem – Financial District, San Francisco, CA – OpenTable
Per Diem – Financial District offers takeout which you can order by calling the restaurant at (415) 888-8811. How is Per Diem – Financial District restaurant …
Reviews
Elizabeth Cortez
Called to make a reservation since the time we wanted wasn’t available on Opentable. They accommodated us. Everything we ordered was really good and I especially liked the burrata toast. The braised short rib I got was tender and flavorful.
… moreOlivia Perez
Kind of a work happy hour spot downstairs, but ate dinner upstairs. Food was a hit. It was a little noisy due to the happy hour vibe but still enjoyed it. Highly recommend that fig flatbread
… moreSarah Tyrlick
What an unfortunate experience. I will first caveat that the food was edible and our waiter, excellent. I was part of a party of 4 who spent over 100$ per person. About thirty seconds after receiving our last round of drinks – with a dessert that had just arrived to the table, a restaurant employee told us they had a party waiting for our table and we needed to pay our check and leave. Mind you – our drinks were full to the brim as they had just arrived at the table. Though taken aback, we did our best to politely inform her that we had just received our drinks so this wasn’t an appropriate time to be practically kicking us out. Within minutes, a second employee came up to the table and asked if we could at the very least move elsewhere – at this point we were rushing to finish our drinks so we could leave as the experience was ruined. After both occurrences, our waiter apologized and asked us to take our time. At no point when ordering drinks or dessert were we told people were waiting or we should try to hurry along. It felt a bit like a scam to be served full drinks and then immediately be made to feel guilty for being there. Disclaimer: we were seated upstairs so we were unaware people were waiting. There are better restaurants that will take accountability for their overbooking vs put it on customers and perhaps be a bit more polite to some high paying patrons.
… moreValeriy K
Good food, stylish interior, fast service even during the busy lunch time.
… moreSuale Diaz
Loved the place, great food too. Service could be better though. I’ve never felt so pressured to leave by the waiter, I didn’t even finish my glass of wine.
… moreD R
Cool little pub with happy hour for food and drinks 3-6pm I think. Had my first Moscow Mule here, so good I had a second, $12 each. Great spot for a few solo drinks or with some colleagues.
… moreAnwar
Nice atmosphere. Good service. Good food. Nothing was particularly outstanding or a must-have. Just solid good food at reasonable prices. I’d go back if I was in the area. The only thing I didn’t really care for by the way was the popcorn panna cotta. It was really more savory than sweet…
… moreMike Salter
We had a very good evening with a group of eight. The service was excellent excellent- timely and very friend. They had food selection of wines and cocktails. The mussels were very good as was the spaghetti.
… moreStephanie Wilson
Great entrees, ambience, and service. Had the wild mushroom pasta and the roasted chicken – both were delicious and very reasonably priced.
… moreRonald Fuentes
Great place to eat for business or pleasure. Wonderful light dishes for everyone. Nice wine and great service.
… more