Pèppoli at Pebble Beach

  4.7 – 137 reviews   • Italian restaurant

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Italy’s rich traditions, culture and cuisine join together at Pèppoli at Pebble Beach, where for 25 years authentic Tuscan-style dishes have been paired with the widest selection of Antinori wines outside of Tuscany. Pèppoli takes its name from one of the wine estates of Marchese Piero Antinori, who has been called “the most important winemaker in Italy.” When you enter Pèppoli, you are immediately enveloped in the warmth of Italy. The scents of Italian herbs and spices fill the air and the décor transports you to a cozy Tuscan villa. The menu is ripe with traditional pastas, seafoods and meats, featuring dishes such as Lasagna Tradizionale, Pappardelle Bolognese, Osso Buco all’Antinori, or even a Tuscan T-Bone for Two, carved tableside.

Italian restaurant serving Tuscan-style cuisine in an elegant space at Pebble Beach Resorts.

✔️Lunch ✔️Dinner ✔️Dine in Pèppoli at Pebble Beach 93953

Hours

Friday5:30–10 PM
Saturday5:30–10 PM
Sunday5:30–10 PM
Monday5:30–10 PM
Tuesday5:30–10 PM
Wednesday5:30–10 PM
Thursday5:30–10 PM

Address and Contact Information

Address: 2700 17 Mile Dr, Pebble Beach, CA 93953

Phone: (831) 233-3489

Website: https://www.pebblebeach.com/dining/peppoli/

Menu Photos

pebblebeach.com

Photo Gallery

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Reviews

Kevin Arguello
Our birthday dinner was great. Good atmosphere, service exceptional, high quality of the menu offerings. Everything we ordered was delicious, from the meat to the pastas. Succulent dessert menu as well. Overall, exceptional experience and received good remarks from the kiddos and wife for choosing this place for this dinner. Recommend!
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Sarah Nam
We went here for my brother’s graduation dinner. Overall service was very nice, and the atmosphere is everything. The weather was perfect. The food was really delicious.
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Ada B
Wow, it was amazing! Delicious food and a stunning view! I had a lightly fried chicken with greens which was good, and my companions had pesto pasta, fettuccine with shrimp, and lasagna. I especially recommend the pesto pasta. We got bruschetta and it was very strange, wasn’t like any bruschetta we have ever had, we didn’t like it. Other than that I highly reccomend!
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Daniel Kim
Went here for Valentine’s Day with my girlfriend and it was hands down the best dinner experience I’ve had in a while! Thank you Anthony for the impeccable service. Loved the Lasagna and the Valentine’s Day Special. Will be back!
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Janet Goins
My husband and I had such an amazing experience for our anniversary dinner. The atmosphere was very fancy and beautiful. We got a good view of the ocean. The servers and hostess were very nice and polite. We ordered lasagna and it was quite delicious and filling. The server Anthony brought us a complimentary dessert to celebrate our anniversary. The prices may seem high, but for the service and food it’s quite worth it! Thank you for the wonderful experience. We would definitely return.
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Arbër Shehu
Great food with amazing views, the service and staff is very professional and attentive to the guests. We tried filet mignon which was juicy and accompanied with some delicious risotto, the salmon and the pasta was also good. For appetizer I’d suggest the spicy Calabrese sausage. The ambience is comfortable and warmy, there are tables outside in the porch and you can eat while enjoying the ocean sounds as well. They need to pay more attention to the restroom, both of the automatic faucets at men’s restroom didn’t work correctly and was difficult to wash hands.
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Erin Ogden Green
Beautiful space with the evening Piper and all. Great service. Huge wine list. But we were really disappointed by the actual food. Started with a nice Gin & Tonic and some good bread with great fresh olive oil. Those were the best part of the meal, sadly.
Kauai shrimp were well cooked, but not sweet and lovely. The goat cheese and apple salad was uninspired and needed more pep and less celeriac. The tomato-bread soup had an off taste, somehow a bit plasticky? Mains were fine, but for the price, I expect more flavor from my blue cheese gnocchi and osso bucco.
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Reid Raukar
Incredible. My dad and I went while on a golf trip. I did the filet with parmesan crusted risotto and he did the filet lasagna. He is Italian raved about the lasagna. Said he would not be able to tell his mom how good because it would hurt her feelings. My steak was perfect and the risotto was awesome. Going back in 3 weeks when we are on the area.

Went back 3 weeks later. 2 pasta dishes and the tomahawk. Filet was best. Place is killer and will be a regular spot. Massive wine list as well.
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Bianca Voronin
Amazing food, amazing atmosphere, servers are great. The tiramisu is the best. The ribeye also. Lasagna is great!
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Bruce S.
We’ve eaten at Peppoli many times, and it’s always been a great place to dine if you like Italian food or steaks. Pictures are of affettato misto, Tuscan tomato bread soup, Pappardelle Bolognese, a fish entree were all delicious. The Tomahawk ribeye and the Tuscan T-bone for two will satisfy any steak lovers. They have a nice wine list too!
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