Tina Inskip-Richards
Staff was friendly. Good was good. My only complaint is the 3% Admin fee added to my bill.
… moreMohit Chantar
We stopped by for dinner. We ordered the triple pepperoni pizza and the bacon cheeseburger pizza. The pepperoni was noway triple. It had a handful pepperoni and the cheeseburger pizza if you looked really close you could find a meat crumble. Very disappointed. The waitress was very nice and attentive. I would have left her a bigger tip if they had better food. If yall looking for better pizza than here try Sam’s, domino’s or little Ceasars. Way cheaper and more meat!
… moreAnita G.
I usually get a 10in cauliflower crust pizza. Its very good! The servers are very nice! Attentive. The atmosphere is pretty good too!
… morec l
Tried out Peppers based on a recommendation. Service was friendly and the atmosphere was fine, typical pizza – pub setting. The starter was a very typical microwaved or deep fried nugget, nothing special. Had a thin crust pizza with a few veggie toppings. Couldn’t really taste or notice the sauce. Cheese and toppings were ok, but we asked for extra mushrooms and it was still light on them. Crust was mediocre, absolutely needed to be in the oven for a few more minutes. Overall, at that price point it simply should be better.
… moreTerry Trahan Jr
I love Peppers. It is my go-to pizza in Houma. But my experience tonight was very different, borderline insulting. I ordered my usual triple pepperoni pizza – hand-tossed with light sauce and extra cheese. What arrived at my table was indeed triple pepperoni pizza … but dripping in grease, very little cheese, and crispy thin crust. I understand even the best restaurants miss from time to time, so I was willing to give Peppers a pass. Their track record was too good. So I called over a manager to let him know my pizza came out wrong. After repeating my order to him, he replied in a matter-of-fact tone that I should expect greasy pizza with triple pepperoni and that what was on my pizza was indeed extra cheese. He surrendered that it was actually thin crust. And, seemingly for that reason alone, he was willing to replace it with a new pizza. BUT he recommended that I change the order to regular pepperoni (to avoid extra grease) and go with double cheese (maybe to make it seem like cheese is actually on the pizza). What he brought back to me came across as a mockery, like a sarcastic response to my request to make my pizza right. Pizza No. 2 was now hand-tossed but drowning in sauce and blanketed with a thick layer of cheese, burying the pepperoni. It came across as the equivalent to, “You want extra cheese? Eat this!”
Maybe I am over-thinking this experience, but I have enjoyed Peppers way too many times to know this is not even close to their standard. Attached are photos of the pizzas described, including a side-by-side. You be the judge.
Hopefully my next trip to Peppers will reunite me with the pizza I know well.
… moreJarred Gagliano
Their wings here are meaty. Everytime I go, their wings are a must have. Always cooked to juicy perfection. Their Tator Tachos are also a delicious twist on a classic fan favorite.
… moreMarty terrebonne
Our waitress was very friendly and accommodating to our needs. Our only ‘complaint’ was that the half order of pasta my coworker ordered was a kid’s portion. During our previous visit, about three weeks prior, the same coworker ordered a full order of the same pasta and was able to make three meals out of it. The ‘half order’ on this visit wasn’t enough for my coworker to fill himself.
… moreSara Vinson
We had a pay off q2 for a birthday. Our server was awesome. I forgot his name. But spectacular. Pizza was great. Lots of options. Go there!!
… moreCaitlyn Rhodes
We love to come to pepper’s! I absolutely love their cheesy bread and meat feast pizza. The staff is super nice and facility is very clean.
… morelola marie
I ordered takeout tonight, the workers were really quick to grab my food and tend to me and had good attitudes. I was scared to do takeout because we normally eat in but I was not disappointed. Food and workers were phenomenal
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