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Authentic Sichuan Cuisine growing in New York. We are dedicated to keep learning and working towards understanding the culture of food without leaving behind our Sichuan cuisine origins. Peppercorn Station proudly brings you the most exquisite taste experience through carefully selected ingredients, originated with the spirit of authentic Sichuan spices and cooking traditions. Our dishes have evolved and blended with ingredients from all over the world to meet the lifestyle of New York City.
Classic Sichuan noodle, rice & vegetable dishes, some with a modern twist, in streamlined surrounds.
Address and Contact Information
Address: 66 W 39th St, New York, NY 10018
Phone: (646) 490-5444
Website: http://www.peppercornstation.com/
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Order and Reservations
Reservations: resy.com
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Peppercorn Station: Restaurant
Peppercorn Station is a restaurant in New York and New Jersey offers authentic contemporary Szechuan cuisine. A go-to neighborhood restaurant that feels …
MENU – Peppercorn Station
66 W 39TH ST, NEW YORK, NY 10018 646-490-5444. JERSEY CITY LOCATION: 120 MORGAN ST, JERSEY CITY, NJ 07302. 551-210-3668. © 2023 by Peppercorn Station青花椒.
Peppercorn Station – New York – a MICHELIN Guide Restaurant
Peppercorn Station – a Bib Gourmand: good quality, good value cooking … Peppercorn Station. 66 W. 39th St., New York, NY, 10018, USA. $$ · Chinese …
Reviews
Cindy Qi
I had a great time dining here! It’s one of my friends favorite delivery places so I had to try it. Everything was so yummy! We had the seasonal lamp soup and it was so good for winter. Service was fast and attentive as well. Great location too. Would recommend.
… moreFoodie Elite
Michelin Guide Authentic Sichuan Secrets! Glad ai found this hidden gem.
From tender Mouth-Watering Chicken in bold chili sauce to melt-in-your-mouth Braised Beef with Potato, every dish is a flavor adventure. Dive into silky Crab Meat Sauce Noodles and finish with the perfectly balanced Sweet & Sour Fish — a mix of spice, umami, and tangy goodness. Sichuan like you’ve never tasted before!
Follow me @foodie.elite on IG and TikTok for more great finds!
… moreFrom tender Mouth-Watering Chicken in bold chili sauce to melt-in-your-mouth Braised Beef with Potato, every dish is a flavor adventure. Dive into silky Crab Meat Sauce Noodles and finish with the perfectly balanced Sweet & Sour Fish — a mix of spice, umami, and tangy goodness. Sichuan like you’ve never tasted before!
Follow me @foodie.elite on IG and TikTok for more great finds!
Venkataprathap Molakalapalli
The food here is exceptional — full of flavour, well cooked, and genuinely memorable. It’s the main reason I’d consider returning.
Unfortunately, the service seriously let the experience down. The waitstaff were rude, abrupt, and unwelcoming, with little sense of basic hospitality. There was no warmth, no courtesy, and interactions felt dismissive rather than attentive.
It’s disappointing because great food deserves service to match. If management addressed customer service and staff manners, this place could easily be outstanding. As it stands, the food is the saving grace but the poor service overshadows what should have been a great dining experience.
… moreUnfortunately, the service seriously let the experience down. The waitstaff were rude, abrupt, and unwelcoming, with little sense of basic hospitality. There was no warmth, no courtesy, and interactions felt dismissive rather than attentive.
It’s disappointing because great food deserves service to match. If management addressed customer service and staff manners, this place could easily be outstanding. As it stands, the food is the saving grace but the poor service overshadows what should have been a great dining experience.
Jieying Yao
My 6th time eating here and I’ve finally decided to write a review! Dishes are extraordinary and on an authentic note. Some dishes I really recommend are their truffle fried rice (very fragrant and umami), braised beef with potato (tender), peppercorn chicken (numbing addictive), string beans (crunchy and delicious), and their brown sugar mochi sticks are soooo crispy and chewy. However, if u can’t handle spicy, definitely tell them to lower the spice!!!
The only issue is their service. Workers seem slow and a little rude? But that doesn’t stop me coming back for the 6th time!
… moreThe only issue is their service. Workers seem slow and a little rude? But that doesn’t stop me coming back for the 6th time!
Jing “Princess Jing” Lin
I keep coming back to this Sichuan restaurant every time I’m in the city. Everything is freshly cooked, and you can adjust the spice level to your taste
Must-orders:
Spicy Frog Legs (tender, generous, seriously addictive),
Spicy Pork Intestine (crispy, clean, and flavorful),
Hot & Sour Duck Blood (smooth, well-balanced, perfect with rice).
The Black Truffle Fried Rice is fragrant and fluffy, and the bamboo shoots with green pepper are refreshing and help balance the heat.
Always leave full and happy
… moreMust-orders:
Spicy Frog Legs (tender, generous, seriously addictive),
Spicy Pork Intestine (crispy, clean, and flavorful),
Hot & Sour Duck Blood (smooth, well-balanced, perfect with rice).
The Black Truffle Fried Rice is fragrant and fluffy, and the bamboo shoots with green pepper are refreshing and help balance the heat.
Always leave full and happy
Eljin Aguila
This place serves Schezuan style food and for Midtown location, it’s quite good. Usually you’ll find mediocre, westernized tasting food if it’s in a touristy location, but this actually rivals the Schezuan dishes from Chinatown and Flushing. Food is top notch and 100% recommend. One thing though one wait staff looks like he didn’t want to be there. I get it, it’s the middle of winter it’s cold, but be little more receptive lol. Maybe he was just having a bad day. Either way, food is great, 100% recommend if you’re in Midtown and craving Schezuan food.
… moreClaire
it is a solid spot for authentic Sichuan in Midtown. You can adjust the spice level and saltiness, which is great. The dishes are flavorful, fresh, and satisfying, and they even have desserts like ice jelly. Perfect for a quick after-work meal or takeout — definitely coming back.
… moreSavannahkhay
I recently visited Peppercorn Station in New York and had a great overall experience. The food was genuinely delicious, and the portions were impressively large—definitely a spot where you won’t go hungry. The menu had a lot of options. The only downside was the water, which was served lukewarm. It’s a small detail, but it stood out given how good everything else was. A simple fix, and it would make the dining experience even better.
Overall, Peppercorn Station is absolutely worth a visit
… moreOverall, Peppercorn Station is absolutely worth a visit
Ivy Che
As an ABC who’s living away from home, I just crave good spicy Chinese food and let me tell you that I have dreams of their hot and sour glass noodles paired with the beef green pepper soup sometimes. Especially in this nasty cold weather, sometimes you just need a nice hot and spicy pick me up. Peppercorn station has been one of my favorite go-to spots for Szechuan food since I moved to the city for work. Literally it’s smack down in the middle of the city and is extremely close to work so it’s a no brainer. Hard to find good authentic Szechuan Chinese food in Hell’s Kitchen or Midtown but peppercorn makes it so easy. Please do yourself a favor and get the crab meat tofu, beef green pepper, garlic pea shoots, and HOT AND SOUR GLASS NOODLES. Also for a Chinese restaurant, the service and speed is extremely on point and never have had a bad experience. Will keep supporting good local businesses like this and yall should too.
… moreDora Chi
I love the lamb soup and fish! It’s very traditional Chinese dishes. The price is reasonable as well!
… more