Hours
| Sunday | 10:30 AM–2:30 PM, 4–8:30 PM |
| Monday | 10:30 AM–2:30 PM, 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | 10:30 AM–2:30 PM, 4–8:30 PM |
| Thursday | 10:30 AM–2:30 PM, 4–8:30 PM |
| Friday | 10:30 AM–2:30 PM, 4–9 PM |
| Saturday | 4–9 PM |
Address and Contact Information
Address: 16-569 Old Volcano Rd, Keaau, HI 96749
Phone: (808) 796-3000
Menu Photos
Photo Gallery
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Reviews
First customers to be seated.
*Clean dining area.
*We were allowed to pick our table.
*Sat on a four top between to partitions.(booth like)
* Water service for 3.
* Server delivered chopsticks, forks with napkins and a plate.
* offered additional drinks, which we were fine with water. Refilled glasses quickly n efficiently.
* Food was hot and fresh to order.
*Good amount for family style dining.( one order each)
Dishes ordered was tasty and not salt or overly sauced! Just right!
Thank you.
Everyone agreed that ALL the food was bland and flavorless. Do they even use salt? NONE of it was spicy, not even the menu items that had a pepper picture next to it.
Green Curry with beef – this is the only thing I liked. It was just okay though. There are much better Thai restaurants close by. The eggplant was good. The beef was mushy like dog food. There was not enough curry inside for the price. My friend said this dish was terrible. Tasted like black pepper, no coconut flavor.
Minced Ginger Beef Fried Rice – Bland. No flavor at all. Was there even salt or ginger in there? I got no flavor of anything except rice.
Pad Thai was just average.
We had a few other dishes but I don’t eat chicken so I didn’t try them. The popular opinion at the table is that none of us would order from here again.
Not sure if they even do different spice levels? Because the lady taking orders didn’t seem to care.
– Mongolian beef super tender and slightly burnt perfectly
– basil eggplant & tofu, would die for! Crispy tofu on the outside and soft inside
– salt and pepper spare rib : chefs kiss
– Pad Thai with shrimp very flavorful
They always have great customer service, quick service and excellent food! We visit 2-3 times per month— usually after a long day cooking/serving others at our own business and don’t wanna go home to cook for ourselves.
Our faves are:
1- Crispy Orange Beef (you can request Chicken instead).
2- Green Papaya Salad w/ Shrimp
3- Salt & Pepper Calamari – Hands Down the BEST Calamari I have ever eaten! Perfectly Salty & nicely seasoned with Szechuan Peppercorn.
In general I am a sauce lover and claim “Everything tastes better with sauce!” but I feel their S&P Calamari shines it’s brightest without the sauce. I love the pure unadulterated flavor on its own.
Our server is usually Beatrice, who is originally from Tanzania, so I enjoy practicing my minimal Swahili skills with her. She is patient, kind and encouraging, always replying in Swahili, then telling me what she said.
The owners are very nice and polite also. I could be wrong, but I believe they were the previous owners of the Lemongrass restaurant in Kea’au years ago (but that’s under new ownership).
Great job Peppercorn Spice House!! We appreciate you guys pampering us after our own long day serving others.