Ryan Davis
Got the restaurant week special for takeout. Chicken w/ vodka sauce, ricotta and hot honey. The pasta in the picture for the add was penne but we got spaghetti. WAY too much ricotta. Didn’t really taste like anything sauce was bland. Chicken was nicely cooked and a generous serving but not worth 50$ and a 30 minute ride each way. Oh well!
… moreKelsey T
Disgusting burnt old tasteless food. Thanks for the extremely old and burnt sausage and meatball and the soggy pasta. Loved the tasteless burnt pizza too. Everything went in the trash. Waste of money.
… moreKC
I read some bad reviews before eating at this restaurant which almost caused us not to go. Went to Pepe’s as a party of 6. 4 adults 2 kids. We had a great experience, everyone’s meal was fantastic. Portion sizes were good and prices decent. We all left happy we decided on this location for our dinner. We will certainly be back!
… moreMatt Landry
Don’t bother. We came as a small group of older, respectful patrons. The waitress acted as if we were a bother. She sounded like she should have been doing anything but customer service. Dining room was cold, and food was fair at best, Not worth the $140 we dropped to be treated like we were an inconvenience to the wait staff and the establishment.
… moreKia Jeffery
Great food and fast service! We ordered the Honey Ricotta Board appetizer, a half Fire Cracker half Potato pizza without bacon on the potato, and the Broccoli Alfredo with chicken on the side. All to share between two people. Everything was delicious!
I’m a vegetarian but my partner is not and they did a great job at accommodating our requests. The server didn’t blink an eye at our order and gave a full serving of chicken on the side for the pasta.
Super fast service, if slightly disinterested, which is fine by me but I think some may take issue with it. There wasnt anyone at the front desk when we came in but someone came by right away to point us to a booth.
Our only note was that the bar seemed to have a great vibe but the other half of the restaurant didn’t stand out. We thought dimmer lighting and maybe a few more tables would be nice. It kinda felt like we were seated in an empty event area. Which now that I consider it, this is not an uncommon vibe in worcester restaurants.
… moreJohn Mistretta
Absolutely the worst chicken parm I’ve ever had in a restaurant- overdone, tasteless, and chewy. Sauce was bland, too. The pizza my wife ordered was pretty good. Very limited menu if you don’t want pizza.
… moreApril Helm
Wow sleeper here. Visited during restaurant week and was very impressed. Food quality and portions exceeded my expectations. I’ll be back.
… moreNatalia Sabino
I’ve been a driver for years and I came to get food from these establishments, but the manager of this place was super prejudiced against me. He didn’t want to deliver the food because he heard me speaking Portuguese on the phone. Next time, cancel your establishment’s app because you are no better than anyone else. I’m just doing my job. I’ve never treated anyone with disrespect to be mistreated like this. I hope you like it when someone does it to you (stupid people, bankrupt establishments). Everything good that is done is bad and comes back to you. May God bless you and improve your hypocrisy.
… moreRaymond Shimkus
The calamari wasn’t anything special. The Carbonaro was excellent along with the seafood medley. Service was attentive but the “live” music in another room was fairly loud and distracting.
… moreTom Lang
We went here for lunch. Menu looked promising online. When we got there we were handed a much smaller lunch menu. I got a sausage sandwich. My buddy got chicken parm sandwich. Fries come with sandwiches but they did not have fries. My sandwich was undercooked. The bread was okay. I ordered my lunch with no cucumbers. My side salad was loaded with cucumbers. The bread and oil with roasted garlic was delicious. Otherwise, the lunch was not good.
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