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Penny’s Wine Shop is a brick and mortar concept that specializes in natural wines from around the world, brought to you by two local childhood friends. We have an offering of small plates and share-ables during day time hours, with a transition into tapas and entrees for a lovely evening dinner. Come explore our bottle shop or stay a while and enjoy coffee, house crafted eats, or wine by the glass. Sunday’s we are closed. Monday’s and Tuesday’s are closed for event rentals. Cheers!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 2–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 405 Brook Rd, Richmond, VA 23220
Phone: (804) 573-5562
Website: http://www.pennysrva.com/
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Reviews
Megan Napier
Penny’s Wine Shop is such a cozy, welcoming spot—it instantly reminded me of the charming little wine bars in the West Village. I recently took my mom there for dinner, and we had an amazing experience. Our server, Mel, was incredibly kind and helpful. The selection of natural wines by the glass is fantastic, and the seasonal small plates were fresh, flavorful, and beautifully prepared. They also offer bottles to take home, which is a huge plus. Every dish was a hit, and I’m already looking forward to my next visit.
… moreAlina Flanagan
We had a wonderful experience at this wine shop on our visit to Richmond. The small plates were beautifully prepared and full of flavor. You can tell they really care about the food just as much as the wine.
The service was outstanding from start to finish. Our server who I believe was also one of the owners was incredibly friendly, attentive, and knowledgeable. We got a bottle of the rose which was delicious. Everything came out quickly without ever feeling rushed.
If you’re looking for a place with good wine, delicious small plates, and warm, efficient service, this is it. We’ll definitely be back! ✨
… moreThe service was outstanding from start to finish. Our server who I believe was also one of the owners was incredibly friendly, attentive, and knowledgeable. We got a bottle of the rose which was delicious. Everything came out quickly without ever feeling rushed.
If you’re looking for a place with good wine, delicious small plates, and warm, efficient service, this is it. We’ll definitely be back! ✨
William Watkins
We had an amazing evening at Penny’s for Valentine’s Day. The service was exceptional, fast, and courteous. Our server offered some great wine selections as well as food recommendations. Everything we tried was top notch. My personal favorite were the duck fat potatoes and the pork schnitzel. Most of all the environment is welcoming and cozy. If you are in the this area do not hesitate to stop here. It will be worth it, I promise you that. Thank you Penny’s for an exceptional evening.
… moreMcKenzie Millican
You know you’re going to have a good evening at a wine joint when the owner himself (Lance, a perpetually friendly face) is telling you about the wines by the glass for the evening and pouring you tastings. I’m always so impressed by the ambiance, quality of food, and diversity of wines at Penny’s. This is officially my go-to place if I’m seeing some theater downtown. Recipe for a perfect evening? A pour of orange wine + a creative and delicious small plate + a few friends + the gorgeous window table at Penny’s + a new play at 5th Wall Theater (few blocks away). Communicative and accommodating to dietary restrictions (gluten and dairy), plenty of non-alcoholic options.
… moreMarlon H
Penny’s is cozy offering a small selection of small plates and a few entrees. Our server was very helpful by offering recommendations. They were also helped me and my fiancée pair the best wine for our dishes as well as a bottle we took home.
… moreKey’Nita Harris
This place is definitely a vibe! Great atmosphere for a friend’s gathering. The food was fantastic, and the service was excellent. They have a wide variety of wines, and Lance was very knowledgeable about each wine, its location, and the wine-making process. 10/10 recommend.
… moreSusan Glasser
Ordered three dishes (which change regularly so don’t want to recommend something that likely won’t be there when you visit, which you absolutely should do!). Three small plates for two people was amble. Each contained a completely unique combination of ingredients and flavors, unlike anything I’ve experience in RVA (and I eat out A LOT); each was delicious in its own way. Charming and very intimate, great staff and service. Just discovered this place during InLight weekend. What a find. Oh, and the wine selection and staff knowledge of it was excellent.
… moreAnthony Jackson
I had an incredible experience at Penny’s. The food was absolutely amazing – every dish was creative, full of flavor, and beautifully put together. You can tell the chefs really care about the details, from the way ingredients are paired to how the plates come out looking.
The vibe is just right – relaxed but stylish, with a cool energy that makes it perfect for a night out with friends or a laid-back date spot. It feels modern without trying too hard, and the atmosphere really adds to the experience.
On top of that, the staff couldn’t have been friendlier. Everyone we interacted with was welcoming, attentive, and made us feel right at home. Service like that makes all the difference and really rounds out the whole night.
Penny’s is the kind of place that makes you want to come back and try everything on the menu. Definitely a Richmond gem.
… moreThe vibe is just right – relaxed but stylish, with a cool energy that makes it perfect for a night out with friends or a laid-back date spot. It feels modern without trying too hard, and the atmosphere really adds to the experience.
On top of that, the staff couldn’t have been friendlier. Everyone we interacted with was welcoming, attentive, and made us feel right at home. Service like that makes all the difference and really rounds out the whole night.
Penny’s is the kind of place that makes you want to come back and try everything on the menu. Definitely a Richmond gem.
Monica Lazaro
From the moment we stepped into Penny’s Wine Shop, we were welcomed with genuine warmth. The cozy space, soft lighting, and relaxed ambiance made it feel like dining at a friend’s home–if that friend had an impeccable wine collection and a talent for exceptional cooking. The staff was not only knowledgeable but also effortlessly helpful.
The meal itself was a journey of bold yet balanced flavors. We started with the honey butter and bread, a deceptively simple dish that left a lasting impression. The bread was served with a small bowl of whipped butter, lightly dusted with sea salt. At the bottom of the bowl, a pool of dark, rich molasses-honey infused the butter with a gentle sweetness, making every spread a perfect bite of salty, creamy, and sweet.
The braised cabbage was an unexpected standout. Cooked in broth and miso butter, it had a melt-in-your-mouth texture and was elevated by manchego crunchy bites and a smear of olive paste. The flavors were deep and umami-rich.
Next came the cavatelli Bolognese, a comforting and hearty dish. The pasta had a satisfying chew, coated in a rich, slow-simmered meat ragu and finished with fresh herbs. Every bite was deeply flavorful, making it the kind of dish that lingers in your memory long after the meal is over. If you’re up for it, I dare you to dip the cavatelli into your leftover honey.
One of the most creative dishes of the night was the pho-inspired beef and broth. The tender beef was paired with a subtly complex broth that was both deeply flavored and delicate. The balance of richness and warmth made it a true standout–an inventive take on a classic that felt both familiar and refreshingly new.
No meal at Penny’s would be complete without dessert, and the sweet offerings were just as memorable as the savory ones. The horchata Basque cake with ube was a masterpiece–creamy, caramelized, and infused with the warm flavors of cinnamon and vanilla. The addition of ube added a subtle earthy sweetness that made it even more special.
The pink pearl apple dessert was another highlight. Thinly sliced pink pearl apples were arranged beautifully and topped with a silky tiki caramel sauce, saltan, and crunchy manchego bites reminiscent of granola. The combination of textures and flavors was both elegant and satisfying.
Richmond may not have a Michelin-starred restaurant yet, but if it did, Penny’s would certainly be in the running. Can’t wait to see the menu offering for April!
… moreThe meal itself was a journey of bold yet balanced flavors. We started with the honey butter and bread, a deceptively simple dish that left a lasting impression. The bread was served with a small bowl of whipped butter, lightly dusted with sea salt. At the bottom of the bowl, a pool of dark, rich molasses-honey infused the butter with a gentle sweetness, making every spread a perfect bite of salty, creamy, and sweet.
The braised cabbage was an unexpected standout. Cooked in broth and miso butter, it had a melt-in-your-mouth texture and was elevated by manchego crunchy bites and a smear of olive paste. The flavors were deep and umami-rich.
Next came the cavatelli Bolognese, a comforting and hearty dish. The pasta had a satisfying chew, coated in a rich, slow-simmered meat ragu and finished with fresh herbs. Every bite was deeply flavorful, making it the kind of dish that lingers in your memory long after the meal is over. If you’re up for it, I dare you to dip the cavatelli into your leftover honey.
One of the most creative dishes of the night was the pho-inspired beef and broth. The tender beef was paired with a subtly complex broth that was both deeply flavored and delicate. The balance of richness and warmth made it a true standout–an inventive take on a classic that felt both familiar and refreshingly new.
No meal at Penny’s would be complete without dessert, and the sweet offerings were just as memorable as the savory ones. The horchata Basque cake with ube was a masterpiece–creamy, caramelized, and infused with the warm flavors of cinnamon and vanilla. The addition of ube added a subtle earthy sweetness that made it even more special.
The pink pearl apple dessert was another highlight. Thinly sliced pink pearl apples were arranged beautifully and topped with a silky tiki caramel sauce, saltan, and crunchy manchego bites reminiscent of granola. The combination of textures and flavors was both elegant and satisfying.
Richmond may not have a Michelin-starred restaurant yet, but if it did, Penny’s would certainly be in the running. Can’t wait to see the menu offering for April!
Caroline Valvardi
Can’t say enough good things about Penny’s! Had such a great experience with my mom while visiting Richmond for the first time. The food is incredible (kabocha squash soup was AMAZING!), the wine is delicious and thoughtfully curated, it has the coziest vibe with fun, eclectic, and historic decor, and the owner Lance is super personable and made the experience that much more enjoyable. He’s also an actor which was cool to learn about.
… more