Hours
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 20930 Mack Ave, Grosse Pointe Woods, MI 48236
Phone: (313) 886-9933
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Related Web Results
The Pendy’s Restaurant – Dine Fine. Casually.
Grosse Pointe Restaurant. 20930 Mack Ave … Pendy’s is ready to cater your event. … Grosse Pointe Woods, MI 48236; 313.886.9933; [email protected] …
Pendy’s Grosse Pointe – Facebook
Pendy’s Grosse Pointe, Grosse Pointe Woods, Michigan. 807 likes · 535 talking about this. Pendy’s, The Pointes fine dining destination on Mack Avenue.
Grosse Pointe restaurateur David Pendy has died
Just weeks after opening a new restaurant in Grosse Pointe Woods, longtime restaurateur David Pendy died suddenly Monday at age 63.
Reviews
Martini “Martini”
Worth every penny! I had such a good experience here—from the food, servers and atmosphere, everything was well thought out and aesthetically pleasing. The sirloin sandwich and the mushroom pasta were so yummy. Compliments to the chef!
… moreAmanda Nguyen
Very impressed with the change! The new pink decor and uniforms are trendy and welcoming! Our server was more than attentive and answered all questions without bother. The mushroom pasta was the perfect blend of creamy goodness and bold mushroom taste. Not too rich and cooked perfectly. If you are a mushroom lover, highly recommend. Their prime rib was better than Mr. Pauls! The butter they served with the warm bread was deliciously whipped to perfection. We will definitely be back!
… moreMike Karwowski
We having been looking forward to the arrival of this fine seafood restaurant in Grosse Pointe. Our group of five dined at Pendy’s last weekend and had a wonderful experience. From the moment that we entered the restaurant, we were warmly greeted and seated at a right sized table for five. A thin, dark whole grain bread was brought to the table along with a tasty spread. The wine list was ample as were the beers (although a couple of our diners would have liked a Two Hearted option). The oysters on the half shell were fresh and delicious and the calamari was amazing! The dinner salads exceeded our expectations. Our table ordered the swordfish and white fish entrees. They were all delicious and served with a very nice asparagus and red skin potatoes. Not sure if it’s available, but I would like to see a blackened whitefish option. Our main server was Alexandra who, along with the rest of the team, did an outstanding job. We will definitely be back.
… morecj
The food was phenomenal and the atmosphere was even better. I was in the area from out of town and stopped in for dinner… needless to say I will be returning next time I visit Michigan. Can’t recommend the Dover Sole enough!
… moreScott Vincent
This spot is a total vibe! Not the best filet mignon on Mack but you know what….Not bad either!
… moreJocelyn Dombrowski
Four is us went to Pendy’s and all of us enjoyed the evening immensely. Service was very professional and efficient. Food selection and quality were top notch. Atmosphere was fantastic and you could carry on a conversation. Definitely will return.
… moreLisa Hall
Small place. The staff is attentive. Lots of variety on the menu. I had the white fish, green beans, red potatoes, and a side salad. I was fortunate to get a table without having a reservation, but I recommend calling for a reservation.
… moreMichael Dittmer
Great place. Great people. Great food. Great service
… moreEdwin Paul
Excellent menu and food. I wish them well.
… morePatrick Ayoub
Wonderful experience!
… more