Longtime Chinese kitchen serving classic dishes in an old-school, Eastern-inspired setting.
Hours
| Sunday | 12–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 12–10:30 PM |
Address and Contact Information
Address: 2526 S Cobb Dr SE, Smyrna, GA 30080
Phone: (770) 432-8404
Website: http://pekinggardenssmyrna.com/
Menu Photos
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Related Web Results
Peking Gardens Chinese Restaurant
Peking Garden, 2526 S Cobb Dr SE, Smyrna, GA 30080, US
Peking Garden 2526 South Cobb Drive Southeast – Order Online
Reviews
I haven’t been to a good American-Chinese restaurant in so long. Especially one you can sit down in. This takes me back to when I was a kid in the 2000’s and you couldn’t go 5 miles without seeing a restaurant like this. Sadly all those that I know have closed.
The restaurant is as some would consider “outdated” but it’s everything I’ve ever wanted coming in here. It’s like going back in time, the food comes out HOT and fresh. The service is quick and they treat you with kindness.
This is going to now be my go to spot for take out, and dining in.
Most importantly the two stars are because the food quality was poor. Chicken was not cooked well (but thankfully not raw), there was not enough seasoning or marinade for chicken (ex: no garlic taste) and very minimal vegetables included in hunan chicken dish which comes with carrots, broccolli, among other vegetables normally depending on the restaurant.
Food was hot when served but half of the portion was brown rice listed as “fried rice” but had no veggies or eggs and was bland.
Besides soy it lacked a lot of flavor, and this was disappointing. I hope cuisine improves in future hopefully this was related to ordering near closing time (45 min before) but unfortunately I would not return due to this experience. I wish them the best and service seems like it would be decent, but food quality disappointed me to the point where it overpowered the service.
– Pork Egg Foo Young. Very tasty. The egg was breaded and cooked a little more than we are used to and the take out was drenched in the sauce. I normally prefer the sauce on the side, but this version just worked for us this time.
– Garlic Chicken. Best of the two items in my opinion. Simple dish with moderate garlic, and not overcooked onions, celery, and mushrooms.
– Basic fried rice. Simple and cooked about right. I added some of the Egg Foo Young sauce to add a nice flavor.
– Egg Rolls. I ate mine too fast to deconstruct it for me to comment on… other than it had some shrimp in the mix. One note, I use mustard on my egg rolls, and while the little packets looked the same as those from other restaurants, these had slightly little more heat (which I liked).
The “experience” was swayed greatly by a short but pleasant discussion about China and places “Jenni” and I had both visited. It felt like I had met a new neighbor and friend. We will return and eat-in at some point.
Take the whole family. The prices are definitely reasonable and good is always good and hot.
The Hubby and I have been eating here for years!!!
I had pepper steak with extra sauce…