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Pulled pork, ribs, fried pies, and buckets of beer on the patio or in the plain with a soulful interior.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–4 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 903 Gleaves St, Nashville, TN 37203
Phone: (615) 829-6023
Website: http://www.peglegporker.com/
Menu Photos
Order and Reservations
Reservations: peglegporker.comtripleseat.com
Order: Order online
Photo Gallery
Related Web Results
Peg Leg Porker | Nashville’s Best BBQ Restaurant | Franklin’s Best …
Looking for the best barbecue in Nashville or Franklin? Visit Peg Leg Porker, the most iconic BBQ restaurant! We have the best ribs, catering options, …
Menu | Nashville’s Best Ribs | BBQ Restaurants Near Franklin, TN
I invite you to give us an opportunity to “wow” you and your guests. Peg Leg Porker Logo | Best BBQ, Iconic Nashville Restaurant. 903 Gleaves St, Nashville, TN …
Peg Leg Porker | Nashville TN – Facebook
Peg Leg Porker ; Details. . 96% recommend (7,651 Reviews). . $$. . Closed now. . 903 Gleaves St, Nashville, TN, United States, 37203 ; Links. . peglegporker.
Reviews
Vy H.
Casual spot for BBQ. Came here on a Sunday for lunch—you order first, pay and then find a seat. We got the Pulled Pork Platter, 1/2 Rack Dry Ribs and Memphis Sushi (sausage cheese platter). Overall food was good, but the meats were a bit dry, so you’ll need the BBQ sauces they offer. The sides were just okay—we got the Mac & Cheese, BBQ Beans, Smoked Green Beans and the Potato Salad. Ended up sitting at the bar for some drinks—you can order food from there as well! Staff were really nice here.
… moreDamon Pistulka
We wanted to get good local BBQ and got this recommendation from a local guy. We got a couple pulled pork platters and a rack of ribs. The meat had just the right amount of smoke and flavor. Sauces were great as well. Beans, slaw, and mac and cheese awesome. I used to live in middle TN so have had my fair share of BBQ. They definitely do it right. Highly recommend stopping here. Leftover ribs were great the next day as well. Don’t miss it when you’re here.
… moreMatt F.
I’m pretty sure Peg Leg just ruined BBQ ribs for me, because I’ll be comparing everything I have from here on out to these! Fall off the bone with just the right amount of smoke and a rub that hits all the traditional flavors. Just incredible. A must when visiting Nashville.
… moreJulian Potts
5 Stars! Best BBQ in Nashville. Pork Ribs, Mac & Cheese, and Fried Chocolate Pie were incredible.
… moreCristina Ugalde
Great food and great service. The BBQ Sandwich, Pork Rinds were amazing. The Banana Pedding was also . Definitely worth coming here vs any place on Broadway. Great prices for a family owned restaurant. Coming from Miami we were very happy to dine in.
… moreMemphisMike
We made a quick day trip to Nashville from Memphis TN. Now of course we LOVE out Memphis BBQ but always up for trying new places! I love the Vibe of the Place. Had a Half rack of ribs and some whole Chicken wings. I love the dry rub seasoning used and the sauce provided for dipping on the side. I thought was reasonably priced fir what we got!
… moreKyle Olson (Kyle)
Very solid with lots to recommend.
Reviewed after a single visit and it was solo so the order didn’t explore the whole menu. Had the half rack of ribs with two sides and added a link of jalapeno cheese sausage. This was a late lunch on a Tuesday in December so ymmv for service. My order was placed and called out for counter pick up in 3 minutes or less. Sides were it as was the main. I liked that they had metal silverware available as well. The mac and cheese was good though noodles were fairly soft, though not rubber or lifeless. Beans were definitely my favorite of the two. I shredded up a little of my rib meat and tossed some of the table side Louisiana hot sauce in them and they became even better. Really liked them with the extra heat to balance the sweetness of them. For the sausage it was impressive. One of the more distinctly jalapeno flavors I’ve had from a BBQ joint sausage. The star was the ribs. Definitely a different style than I usually get in Texas but they were really great. They varied in texture for me depending on how close to the middle vs end the bit was. The bbq sauce really brought the some of those more lean bites to life imo. The sauce was perfectly paired imo. I’d come back and try the chicken and other items in a heartbeat if I get a chance to return.
… moreReviewed after a single visit and it was solo so the order didn’t explore the whole menu. Had the half rack of ribs with two sides and added a link of jalapeno cheese sausage. This was a late lunch on a Tuesday in December so ymmv for service. My order was placed and called out for counter pick up in 3 minutes or less. Sides were it as was the main. I liked that they had metal silverware available as well. The mac and cheese was good though noodles were fairly soft, though not rubber or lifeless. Beans were definitely my favorite of the two. I shredded up a little of my rib meat and tossed some of the table side Louisiana hot sauce in them and they became even better. Really liked them with the extra heat to balance the sweetness of them. For the sausage it was impressive. One of the more distinctly jalapeno flavors I’ve had from a BBQ joint sausage. The star was the ribs. Definitely a different style than I usually get in Texas but they were really great. They varied in texture for me depending on how close to the middle vs end the bit was. The bbq sauce really brought the some of those more lean bites to life imo. The sauce was perfectly paired imo. I’d come back and try the chicken and other items in a heartbeat if I get a chance to return.
Joel Hurlburt
Excited to see Anthony Bourdain on the wall, one of the few famous folks I am a fan of.
The menu is tight and def southernly charmed.
The food. Ribs were dry, fries were awful, beans were honestly the best part of the meal……next to the sausage.
I’ve had BBQ all over the country and for a place that owns so many awards…..? I’ll stick with Dinosaur BBQ in Rochester…….
… moreThe menu is tight and def southernly charmed.
The food. Ribs were dry, fries were awful, beans were honestly the best part of the meal……next to the sausage.
I’ve had BBQ all over the country and for a place that owns so many awards…..? I’ll stick with Dinosaur BBQ in Rochester…….
eatwithjarco
Peg Leg Porker was delicious.The dry rub ribs are easily some of the best we’ve have ever had perfectly seasoned, tender, and packed with smoky flavor without being drowned in sauce. You can really taste the care and skill that goes into the barbecue here. The ribs have that perfect balance of bark on the outside and juicy meat inside that falls right off the bone.
The atmosphere is laid-back. If you’re a true BBQ lover, Peg Leg Porker is a must-visit especially for those dry rub ribs.
… moreThe atmosphere is laid-back. If you’re a true BBQ lover, Peg Leg Porker is a must-visit especially for those dry rub ribs.
Oscar M
Peg Leg Porker, and no, it is not just my name at the bus stop. Jokes aside, this was by far the best barbecue I have had outside of Texas.
I arrived a bit late, so many of the proteins were already sold out, but I managed to get a pulled pork sandwich that was absolutely out of this world. The flavor was spot on, with just the right amount of seasoning, temperature, texture, and a tangy sauce that tied everything together.
On the side, I had the mac and cheese and potato salad, which made for an incredibly flavorful combination. I am already looking forward to coming back on my next visit to Nashville.
… moreI arrived a bit late, so many of the proteins were already sold out, but I managed to get a pulled pork sandwich that was absolutely out of this world. The flavor was spot on, with just the right amount of seasoning, temperature, texture, and a tangy sauce that tied everything together.
On the side, I had the mac and cheese and potato salad, which made for an incredibly flavorful combination. I am already looking forward to coming back on my next visit to Nashville.