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Hours
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
Address and Contact Information
Address: 12460 Dulaney Valley Rd, Phoenix, MD 21131
Phone: (410) 252-6150
Website: http://www.peerces.com/
Menu Photos
Order and Reservations
Reservations: peerces.comresy.com
Photo Gallery
Related Web Results
Peerce’s Plantation
(Note: If you call outside of operating hours, there likely will not be anyone present to answer your call.) Peerce’s. 12460 Dulaney Valley Road Phoenix, MD …
Peerce’s | Phoenix MD – Facebook
Warm up by the fire with a little comfort food—Peerce’s is OPEN and back to business as usual. The tandoor is fired up and we’re ready to welcome you tonight, …
Elevated Indian Cuisine (@peerces_) · Phoenix, MD – Instagram
Warm lights, comfy seats, and an atmosphere that invites you to stay awhile ✨ @peerces_ in Baltimore County is one of those comfy spots you keep coming back …
Reviews
lisa lockwood
Excellent restaurant. So nice and cozy inside with the fireplace going. The food is very delicious. I love the Bengan Khas and the samosa. I always get the salmon too. I did not like the pots de crème. But I do like their molten cake.
… moreHelen Kammar
Peerce’s is a wonderful place to go for any special occasion. Winters are hard for me in Timonium but Peerce’s does bring me the sunshine I need. We have a lot of family birthdays in February so we make it here quite a bit. Sure we can go other places but when you’ve found the best place why even bother. I have never had a bad meal. I have never had bad service. The ambience has always delighted me. Treat yourself to an experience that will become your favorite place.
… moreKatya Kuchik
Stunning local gem of modern Indian cuisine! The food was fresh and seasoned perfectly! The portions are great for sharing with a group. Loved the home made lemon curd! The services was a little slow… we tried few times to get attention of our server and it was not a busy night, but overall definitely worth the return!
… moreLorena Streb
My husband and I returned to Peerces with another couple after a long absence. Our last visit had not gone well in the Spring of 2024. It was cold, so we’d been seated inside, and although the space was cozy the Chicken Tikka Masala was declared so tough nobody was interested in taking the leftovers.
Saturday evening the systems were firing on all cylinders and could not have made for a better late summer al fresco dining experience. We’ll be coming back, and soon.
WELCOME: I’d made an online reservation and requested outside seating. Kir greeted us warmly at the entrance and led us to a table on the patio.
SERVICE: Cheryl was our server, and she’s a seasoned professional who is not afraid to make recommendations. She said the chilled tomato soup causes a sensation as it’s parading to the table, and brought us tasting spoons. She was right, we needed to try it. Cheryl also recommended the sauce on the shrimp.
BEVERAGE: I was surprised be informed that the servers make their own drinks, (Cocktails $14.) I had the “Indian Summer,” a refreshing long drink with lime, cucumber, mint and basil with tequila. My companions enjoyed their “Bitter Pig Manhattans” with rye, amaro and vermouth. Inside there’s an extensive Bourbon bar offering plenty of choices. After dinner we wandered into the welcoming central bar space to catch up with other friends and Carol took care of us.
FOOD: The 4 of us were very pleased with our choices of appetizers and entrées. The “Palak Chaat” ($15) a deliciously crunchy spinach; the sweet and salty Rosemary Naan ($8); “Monsoon Soup” a ($16) and the sauce that went over both the Fish Curry ($36) and the Shrimp ($36) were all surprise hits. The “Gobinda” cauliflower appetizer ($14) has changed and was not as crunchy as before but the tamarind sauce is just as I remembered it. My husband ordered the “Meat Samosa” ($8) and it was delicious. My Goa Fish ($35) was a whole fish fried to perfection. The only item that could have been considered a miss was the “Peach, Strawberry and Rhubarb Crisp” ($14,) it had a sandy texture and not enough rhubarb– but that’s minor compared to the other stellar tastes we had sampled.
My taste buds were very pleased. Dinner here can’t be considered inexpensive, but compared to the elevated prices we’ve been paying lately for mediocrity at other dining establishments, this evening was a welcome change.
DÉCOR: Since it opened to serve Indian fare, Peerce’s has always had an understated opulence, an elegance reminiscent of the British Raj. The pleasant outside patio is a huge draw. Despite sitting inches away from what is probably the most dangerous curve in Baltimore County, it is tranquility itself. In the cooler months there are heaters, an outdoor fireplace, and wraps are provided on request. If it’s raining or you want a seat inside, the walls facing the reservoir lift up with oversized glass garage doors to allow a gentle breeze. There’s a large party room on the infamous corner, and the cozy rear dining room features another very nice bar.
… moreSaturday evening the systems were firing on all cylinders and could not have made for a better late summer al fresco dining experience. We’ll be coming back, and soon.
WELCOME: I’d made an online reservation and requested outside seating. Kir greeted us warmly at the entrance and led us to a table on the patio.
SERVICE: Cheryl was our server, and she’s a seasoned professional who is not afraid to make recommendations. She said the chilled tomato soup causes a sensation as it’s parading to the table, and brought us tasting spoons. She was right, we needed to try it. Cheryl also recommended the sauce on the shrimp.
BEVERAGE: I was surprised be informed that the servers make their own drinks, (Cocktails $14.) I had the “Indian Summer,” a refreshing long drink with lime, cucumber, mint and basil with tequila. My companions enjoyed their “Bitter Pig Manhattans” with rye, amaro and vermouth. Inside there’s an extensive Bourbon bar offering plenty of choices. After dinner we wandered into the welcoming central bar space to catch up with other friends and Carol took care of us.
FOOD: The 4 of us were very pleased with our choices of appetizers and entrées. The “Palak Chaat” ($15) a deliciously crunchy spinach; the sweet and salty Rosemary Naan ($8); “Monsoon Soup” a ($16) and the sauce that went over both the Fish Curry ($36) and the Shrimp ($36) were all surprise hits. The “Gobinda” cauliflower appetizer ($14) has changed and was not as crunchy as before but the tamarind sauce is just as I remembered it. My husband ordered the “Meat Samosa” ($8) and it was delicious. My Goa Fish ($35) was a whole fish fried to perfection. The only item that could have been considered a miss was the “Peach, Strawberry and Rhubarb Crisp” ($14,) it had a sandy texture and not enough rhubarb– but that’s minor compared to the other stellar tastes we had sampled.
My taste buds were very pleased. Dinner here can’t be considered inexpensive, but compared to the elevated prices we’ve been paying lately for mediocrity at other dining establishments, this evening was a welcome change.
DÉCOR: Since it opened to serve Indian fare, Peerce’s has always had an understated opulence, an elegance reminiscent of the British Raj. The pleasant outside patio is a huge draw. Despite sitting inches away from what is probably the most dangerous curve in Baltimore County, it is tranquility itself. In the cooler months there are heaters, an outdoor fireplace, and wraps are provided on request. If it’s raining or you want a seat inside, the walls facing the reservoir lift up with oversized glass garage doors to allow a gentle breeze. There’s a large party room on the infamous corner, and the cozy rear dining room features another very nice bar.
G A
I went for my birthday with my wife and we were greeted by a great host, who was friendly and very accommodating.
We grabbed a drink at the bar, I had cucumber basil tequila drink and my wife had a vodka. It was delicious. Mixed drinks run about $14. Typical price for a high end restaurant.
The host sat us outside and we order the Samos and cauliflower. Both were bursting with flavor. Probably could have kept order small plates and it would be a great meal.
Instead I ordered the butter chicken and my wife ordered the veggies mixed dish. I am very happy with what I ordered. It was unbelievable. The flavor and amount of food was perfect.
Personal hack, order the side of pickle veggies, they were an additional kick of flavor that made the dish pop!
I can’t wait to go back! The food, the environment, the staff, made the whole experience special.
… moreWe grabbed a drink at the bar, I had cucumber basil tequila drink and my wife had a vodka. It was delicious. Mixed drinks run about $14. Typical price for a high end restaurant.
The host sat us outside and we order the Samos and cauliflower. Both were bursting with flavor. Probably could have kept order small plates and it would be a great meal.
Instead I ordered the butter chicken and my wife ordered the veggies mixed dish. I am very happy with what I ordered. It was unbelievable. The flavor and amount of food was perfect.
Personal hack, order the side of pickle veggies, they were an additional kick of flavor that made the dish pop!
I can’t wait to go back! The food, the environment, the staff, made the whole experience special.
Shane Schmidt
Had a wonderful dinner tonight for my wife’s birthday. This place is by far the most beautiful restaurant within a 20 mile radius of Baltimore in my opinion. Extremely comforting and festive for Christmas. The host, Adam I believe, was extremely welcoming, friendly and professional when we walked in. You could tell everyone was having fun. There is an acknowledgment of a fine dining atmosphere without stuffiness. The wine list is very well done with a wide variety of regions and price points. The Blaat Chaat (crispy spinach appetizer) is a must get. Our server recommended the fish curry, which was unbelievable. Everything was wonderful. The highlight was probably our server, a young guy who I believe his name was Harsh. I admit I am somewhat picky and have a certain expectation when it’s a special occasion and a fine dining establishment. This gentleman was wonderful and helped us from start to beginning. Thank you for making my wife’s birthday so wonderful. My only critique, and it’s very minor, would be get some fancier wine glasses 🙂
… moreAmrita Ahuja
Peerce’s is truly a gem. The space is beautiful and perfect for special occasions and relaxed nights out. The food and drinks are amazing and consistently high quality. What really sets this place apart is the owner, Keir. He makes everyone feel genuinely welcomed and treated like family. You can feel the care and pride in every detail. Highly recommend Peerce’s if you’re looking for incredible food and drinks, and an unforgettable dining experience.
… moreAnne Nieberlein
Excellent food, service and atmosphere! We went for a birthday celebration and our request for fireplace seating was accommodated. Our server, Hersh, was friendly and respected our desire for a slower pace. He surprised us with a birthday dessert which was phenomenal. The entire experience is always top notch! Keep up the great work, we can’t wait to return!
… moreElaine Anderson
My recent dining experience at Peerce’s remains a cherished memory. My shrimp blacho and my husband’s Chilean sea bass were exceptional; the chefs’ passion was evident in every delicious bite, making the conclusion of our meal bittersweet. The diversity in the menu caters to a wide range of dietary preferences and lifestyles, including vegan, vegetarian, and gluten-free options. The evening’s ambiance, enhanced by fireplaces and intimate lighting, created a warm and inviting atmosphere. Our server provided attentive yet relaxed service. Making it all an unforgettable evening. I recommend it to anyone wanting to try something different!
… moreAlton Curry
Had the pleasure of dining at Peerce’s for the first time this week. I have heard good things, and decided to check it out for myself. Upon arrival, we were greeted by the maitre d, I believe his name was Dave. Dave instantly made us feel welcomed and showed us promptly to our seats. His calm and hospitable demeanor was an excellent start to our dining experience. The service was above and beyond anything I could’ve imagined. Our server, Hersch, was excellent! He was perfectly balanced on the tight rope of attentiveness, he was always there when we needed him and left us plenty of alone time to enjoy our meal. For my entree, I ordered the Fish Curry and let me tell you I was absolutely delighted. The deep and complex flavors of the curry, paired with the smooth and creamy texture from the coconut milk, made for a sauce that was no less that perfect. Underneath the sauce was perfectly cooked fish, the combination of flavors was a tantalizing experience to say the least. At one point I had the sudden urge to get up and do the Salsa. I have never danced in the Salsa style before. Overall my time at Perrce’s was 10/10, 5/5 Stars. The food was excellent, the service was excellent – an absolute must visit for your next night out to eat.
… more