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Peddlers offers a unique experience with mixed American food. An array of items freshly made in house by our talented team. A large selection of craft draughts to enjoy and seasonal rotations. Enjoy a flight if it’s hard to choose just one. Live entertainment , beautiful Patio and indoor outdoor bar. Dancing and dj on the weekends and open til the wee hours of the morning.
Live music, DJs & karaoke fuel the fun at this American bistro with late-night & gluten-free menus.
Hours
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–3 AM |
| Thursday | 11 AM–3 AM |
| Friday | 11 AM–4:30 AM |
| Saturday | 11 AM–4:30 AM |
| Sunday | 11 AM–1 AM |
Address and Contact Information
Address: 16 Old Rte 9, Clifton Park, NY 12065
Phone: (518) 952-7166
Website: http://www.peddlersbarandbistro.com/
Menu Photos
Order and Reservations
Order: Order online
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Menu – Peddlers Bar and Bistro | Restaurant | Clifton Park NY
ORDER ONLINE · ORDER PICKUP · ORDER DELIVERY. PEDDLERS BAR & BISTRO 16 Clifton Park Village Road Clifton Park NY 12065.
Peddlers Bar and Bistro | Restaurant | Clifton Park NY
Known for it’s Feel Good Indoor-Outdoor Atmosphere. Serving Kraft Beers, Favorite Cocktails, the best Quesadillas, Lots of Appetizers, Juicy …
PeddlersBarandBistro | Clifton Park NY – Facebook
Hollie , Dave , Sammy and steph are behind the bar and kenz. Melissa and amanda are waiting to serve you in the dining room. #peddlersbarabdbistro #livemusic # …
Reviews
Binod Abraham
I had a wonderful dinner experience at Peddlers Bar and Bistro in Clifton Park, NY. The location and ambiance were truly impressive, and we chose to sit outdoors under the shade of a tree, which made the evening even more enjoyable. The staff was attentive and energetic, always making sure everything was taken care of. The food was delicious, well-prepared, and full of flavor. Overall, it was a delightful dining experience that I’d love to repeat.
… moreKathy S
Gluten free options! Open late, after midnight. Some days until 1 am, some nights 3 am, some nights 4 am. Located next door to the Holiday Inn Express.
It’s a bar, folks. Expect bar-style food.
For the Gluten free among you, there are three different burgers (one a “Beyond burger”) that can come with a gluten free bun. Specify to the waiter that you want the gluten free version. The side of fries is also gluten free. The sweet potato fries are also gluten free. They also have a Smoke house sandwich on a gluten free bun.
There are three different style tacos that are also gluten free.
And they have a gluten free beer available!
I suspect there are other items they can make gluten free that aren’t indicated on the menu, so ask if there is something that interests you. I’m posting pictures of the menu as of 11/3/25 and the items we ordered.
… moreIt’s a bar, folks. Expect bar-style food.
For the Gluten free among you, there are three different burgers (one a “Beyond burger”) that can come with a gluten free bun. Specify to the waiter that you want the gluten free version. The side of fries is also gluten free. The sweet potato fries are also gluten free. They also have a Smoke house sandwich on a gluten free bun.
There are three different style tacos that are also gluten free.
And they have a gluten free beer available!
I suspect there are other items they can make gluten free that aren’t indicated on the menu, so ask if there is something that interests you. I’m posting pictures of the menu as of 11/3/25 and the items we ordered.
Saskiya Siriram
Peddler bar was such a vibe,the indoor/outdoor seating was nice. The customer service was good,our server had a few slip ups but they were packed that night so,it’s expected. I had the bacon jam burger and it was delicious! I was satisfied,it’s been a long time since i devoured my meal. Our drinks were ok too.
… moreGisele Sum
Great atmosphere. I made reservations even though I wouldn’t need it. They gave us a really cozy booth. Server was there when we needed her, not there when we didn’t need her. Everyone loved their food!
… moretimothy staniak
Amazing place to eat! I remember when they first opened, it feels like yesterday! But now I guess it’s been 16 years, I love the food there, its a great place to go with friends! They do live music on weekends I believe, they have an extremely nice patio in the summer and keep part of it open into the winter depending on the weather.
… moreBob Walter
Peddlers is open late, has a fantastic menu and a lot of choices for indoor seating, bar seating, covered outdoor and open outdoor seating.
I stop in for lunch or dinner whenever I am in town and have always been very satisfied.
… moreI stop in for lunch or dinner whenever I am in town and have always been very satisfied.
iMacOfDeath
Peddling some fun dishes.
Tucked away in a corner of Clifton Park which runs directly alongside the main road towards the shopping plazas and mall, it’s actually a really nice spot and the place itself is really cool inside with some pretty unique designs to their floor plan.
But I wasn’t here for the decor, I had come for dinner. Ordered ahead over the phone, going with the Calamari Thai Style and the Triple Decker Turkey Club. Altogether coming to around $35 before tip, which was pretty acceptable for what I ended up getting.
Back home I found the Calamari to be as expected, a little chewy, accented with peanuts, and the sweet Chili Mango Sauce. A pretty big break away from the usual tartar sauce, cocktail sauce, and balsamic vinegar I tend to see accompanying calamari. I was honestly expecting something closer to Peanut Butter Chicken, but this was good in its own right. As for the Triple Decker, which I got on wheat toast, that was fantastic! Each layer was defined, it held up well to the trip home, the flavor was solid and savory and not too salty. It was also a very fun texture ride, going from the crunchy toast, to juicy meats, and smooshy vegetables. Best part of the meal. I did get the sandwich with Onion Rings as the side, but I never learn my lesson and they ended up steaming themselves into a limp mess by the time I got home. They still had a great flavor, but I need my rings to be crispy. Which you can only get with the panko encrusted kind, and not the beer battered.
Overall I did have a minor disappointment with the meal, with the onion rings, but for the price I paid, the service I got, and the fact I want to come back all mean I’m giving full marks!
… moreTucked away in a corner of Clifton Park which runs directly alongside the main road towards the shopping plazas and mall, it’s actually a really nice spot and the place itself is really cool inside with some pretty unique designs to their floor plan.
But I wasn’t here for the decor, I had come for dinner. Ordered ahead over the phone, going with the Calamari Thai Style and the Triple Decker Turkey Club. Altogether coming to around $35 before tip, which was pretty acceptable for what I ended up getting.
Back home I found the Calamari to be as expected, a little chewy, accented with peanuts, and the sweet Chili Mango Sauce. A pretty big break away from the usual tartar sauce, cocktail sauce, and balsamic vinegar I tend to see accompanying calamari. I was honestly expecting something closer to Peanut Butter Chicken, but this was good in its own right. As for the Triple Decker, which I got on wheat toast, that was fantastic! Each layer was defined, it held up well to the trip home, the flavor was solid and savory and not too salty. It was also a very fun texture ride, going from the crunchy toast, to juicy meats, and smooshy vegetables. Best part of the meal. I did get the sandwich with Onion Rings as the side, but I never learn my lesson and they ended up steaming themselves into a limp mess by the time I got home. They still had a great flavor, but I need my rings to be crispy. Which you can only get with the panko encrusted kind, and not the beer battered.
Overall I did have a minor disappointment with the meal, with the onion rings, but for the price I paid, the service I got, and the fact I want to come back all mean I’m giving full marks!
Robbie Healy
I had chicken fingers and french fries and 2 orders of Garlic Bread it was good I was there January 28th 2026
… moreMelanie Garbaini
Our college memories brought us back here and we have to be honest we were disappointed. Service was okay, nothing spectacular. Food was not good. But drinks are priced well. So a great place to drink. Music was extremely loud for the time of day we were there (am I really this old now). Cauliflower was heavily breaded, as if masking the fact you’re eating a vegetable. The BBQ sauce tasted like it was made with sugar and smoke and not much else. Cheese also seems to be a main flavor profile.
Good place for drinks and munchies.
… moreGood place for drinks and munchies.
Dan M
Oh boy I really wanted to like this restaurant. We were recommended it by the bartender at Dog Haus, specifically for their Rueben Sandwich. We called ahead to ensure they could fit a group of 8 (ended up being 7) and that was no problem.
Me and my partner were the first to arrive and after a moment sitting on the patio I had to go to the host stand as the ground at our feet was ultra sticky as if a drink was spilled there and not cleaned up properly. I asked for some wet wipes but instead the host, who was at this point was on his phone in the vestibule, grabbed a spray bottle and rag and half assed it for us. Should have just been mopped.
Then the fire alarm starting going off and goes off for legitimately 15 minutes. Thankfully it was slightly better on the patio than inside but not by much. We placed our drink orders, I got the Brooklyn Summer since Sam Seasonal is already somehow Oktoberfest not Sam Summer when it’s mid August.
Then we waited. A third came then three more and they placed their drink orders still without beers for us. Now I thought about this ‘meal’ many times since Sunday afternoon because IF the place was busy then a lot of these transgressions would be forgiven but it was a very slow Sunday afternoon. Our drinks arrived but the second order from the 3 didn’t and we waited. Then the drinks were delivered but to the wrong people. (Do restaurants not use seat and table numbers anymore?).
The server then informed us because of the smoke in the kitchen from something burning hence the fire alarm we could only order cold food: wraps, paninis, and salad. We decided to stay and 5 people ordered Reubens, 1 person a wrap, all got side salads since chips and fries weren’t available. I asked for dill dressing and got Caesar. The other 4 dressings came out together and the server sniffed each one to figure out what they were. Yes that’s right sniffed. Again the food was delivered to the wrong people. Inexplicably our Reuben’s were on ciabatta and not marble rye. The ciabatta soaked up more dressing (or it was light to begin with) which made for a mediocre sandwich. The person next to me said I could ask for more dressing but I responded that we won’t see the server for ten minutes and it’ll take her ten minutes to come back with the request.
We had a 7th guest arrive who sat at the table for ten minutes before going to get a drink at the bar because, again, our server was absent the majority of the time. Again I would not be nitpicking but we were literally the only people on the patio at this point. I’m not asking for constant checkins but just walk by and see if anyone grabs your attention or tries to make eye contact for godsakes. If it was busy then fine but the place was empty. I tried to order another beer, I think it was the Modelo on tap but they were out to I stick with the Brooklyn.
Kitchen fires happen, restaurants aren’t perfect, but the manager could have come by to apologize at minimum. They could have comped a drink or two. What’s hospitality nowadays? This is why less people eat out. The server only turned on the charm when she dropped the bill. The sandwich was mediocre. The service was poor. The sign on the front door as we left indicated limited menu due to maintenance and not user error which also irked me (see picture). Also it looked like it was written in crayon and signed management, management that was absence for the guests they inconvenienced. About the only thing we actually liked besides the patio was the music playlist. I would definitely not come back. Sadly I wouldn’t recommend this place either.
… moreMe and my partner were the first to arrive and after a moment sitting on the patio I had to go to the host stand as the ground at our feet was ultra sticky as if a drink was spilled there and not cleaned up properly. I asked for some wet wipes but instead the host, who was at this point was on his phone in the vestibule, grabbed a spray bottle and rag and half assed it for us. Should have just been mopped.
Then the fire alarm starting going off and goes off for legitimately 15 minutes. Thankfully it was slightly better on the patio than inside but not by much. We placed our drink orders, I got the Brooklyn Summer since Sam Seasonal is already somehow Oktoberfest not Sam Summer when it’s mid August.
Then we waited. A third came then three more and they placed their drink orders still without beers for us. Now I thought about this ‘meal’ many times since Sunday afternoon because IF the place was busy then a lot of these transgressions would be forgiven but it was a very slow Sunday afternoon. Our drinks arrived but the second order from the 3 didn’t and we waited. Then the drinks were delivered but to the wrong people. (Do restaurants not use seat and table numbers anymore?).
The server then informed us because of the smoke in the kitchen from something burning hence the fire alarm we could only order cold food: wraps, paninis, and salad. We decided to stay and 5 people ordered Reubens, 1 person a wrap, all got side salads since chips and fries weren’t available. I asked for dill dressing and got Caesar. The other 4 dressings came out together and the server sniffed each one to figure out what they were. Yes that’s right sniffed. Again the food was delivered to the wrong people. Inexplicably our Reuben’s were on ciabatta and not marble rye. The ciabatta soaked up more dressing (or it was light to begin with) which made for a mediocre sandwich. The person next to me said I could ask for more dressing but I responded that we won’t see the server for ten minutes and it’ll take her ten minutes to come back with the request.
We had a 7th guest arrive who sat at the table for ten minutes before going to get a drink at the bar because, again, our server was absent the majority of the time. Again I would not be nitpicking but we were literally the only people on the patio at this point. I’m not asking for constant checkins but just walk by and see if anyone grabs your attention or tries to make eye contact for godsakes. If it was busy then fine but the place was empty. I tried to order another beer, I think it was the Modelo on tap but they were out to I stick with the Brooklyn.
Kitchen fires happen, restaurants aren’t perfect, but the manager could have come by to apologize at minimum. They could have comped a drink or two. What’s hospitality nowadays? This is why less people eat out. The server only turned on the charm when she dropped the bill. The sandwich was mediocre. The service was poor. The sign on the front door as we left indicated limited menu due to maintenance and not user error which also irked me (see picture). Also it looked like it was written in crayon and signed management, management that was absence for the guests they inconvenienced. About the only thing we actually liked besides the patio was the music playlist. I would definitely not come back. Sadly I wouldn’t recommend this place either.