
Pedals & Pints Brewing Company is a top-rated craft brewery and BBQ restaurant in Thousand Oaks, CA, serving house-made craft beer and authentic Central Texas–style BBQ. We’re known for our slow-smoked brisket, fall-off-the-bone ribs, juicy smoked chicken, and bold, flavorful BBQ wings—all perfectly paired with our small-batch ales and lagers brewed on site. Our menu also features handcrafted artisan pizzas made with premium ingredients. With a rustic industrial vibe, spacious patio, live music every Saturday, and weekly trivia, Pedals & Pints is a favorite craft beer and BBQ destination for Thousand Oaks, Westlake Village, Newbury Park, Conejo Valley, Ventura County, and Los Angeles County.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 156 W Hillcrest Dr, Thousand Oaks, CA 91360
Phone: (805) 551-0547
Website: http://www.pedalsandpintsbrewing.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Pedals & Pints Brewing Co.
4oz – $3.75 / 10oz – $5.95 / 16oz – $8.25 – QR Restaurant Menu
Pedals & Pints Brewing Co. (@pedalsandpintsbrewing) – Instagram
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Reviews
ETA: have now been several times and it’s still phenomenal
ETA: looking great for halloween
ETA: Beach Cruiser IPA is PHENOMENAL
P.S. Mark is the one with the sexy long hair, tell him I said hi.
P.S.S Hannah is the best there is, period.
The Not-So-Good: Unfortunately, the food quality didn’t match the speedy service. The wings were disappointingly tough and chewy – think bicycle tire texture. The mac and cheese tasted like a desperate late-night college dorm creation that you’d only find palatable after a few drinks.
Bottom Line: Great for quick bites if you’re just looking to grab drinks, but I’d recommend eating elsewhere if you’re actually hungry.
They have their own brew to satisfy any taste, from a light, American-style lager, to pale ales and IPAs, to a medium-bodied Irish red, and the full-bodied stout. I ordered the Irish Red and my wife ordered the light lager, which were both very good.
They have an appetizer menu full of tots that will suit any taste: Thai, Mexican, or Italian. We had the garlic tots with parmesan, and they were delicious! I highly recommend them.
For our main meals, we ordered pizza–3, in fact: a vegetarian, a 3-cheese and a kids cheese. The crust was perfectly charred, chewey and thin, but without being soggy. They were generously sauced, and the vegetable toppings where perfectly tender-crisp. This was unexpectedly good pizza! They had to have been made in a wood-fired oven to give that smokey flavor to the crust. I thought the pizzas were a single serving each, but one pizza can feed two people. If you want leftovers, then go with a pizza per person.
We enjoyed our first visit to Pedals and Pints, and I recommend you give them a try, too. You won’t be disappointed. We’re definitely going back!