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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Upmarket Italian fare served in a romantic bistro setting with exposed-brick walls.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–2:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 11604 San Vicente Blvd, Los Angeles, CA 90049
Phone: (310) 571-3800
Website: https://eatatvera.com/
Order and Reservations
Reservations: opentable.com
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Reviews
Jeanne Phillips
Visited for the first time with friends. The food and service were excellent. Heat lamps kept me warm. I will definitely go back.
Try it. You’ll like it, too. I particularly enjoyed the lamb casserole. It was melt-in-your-mouth tender.
… moreTry it. You’ll like it, too. I particularly enjoyed the lamb casserole. It was melt-in-your-mouth tender.
Lia Castrillon
Best gnocci EVER. Great service.
At first, I thought the price was absurd for a gnocci since I grew up making it at home, and when only 5 gnocci came to my table, I was like, REALLY?? But… after my first bite, I understood the DELICIOUS dish I was savoring, and I would pay the price again if I came back to LA. Every single thing we ordered was DELICIOUS!! I will ba back and I do recommend this restaurant. PS. I would like to ask to the restaurant goes to refren using your phone in the restaurant and even worse, make a video conference while eating and bothering other clients.. very RUDE the couple we were sitting nearby.
… moreAt first, I thought the price was absurd for a gnocci since I grew up making it at home, and when only 5 gnocci came to my table, I was like, REALLY?? But… after my first bite, I understood the DELICIOUS dish I was savoring, and I would pay the price again if I came back to LA. Every single thing we ordered was DELICIOUS!! I will ba back and I do recommend this restaurant. PS. I would like to ask to the restaurant goes to refren using your phone in the restaurant and even worse, make a video conference while eating and bothering other clients.. very RUDE the couple we were sitting nearby.
Cecilia Stewart
Nice ambiance, good service. Food looked great but taste was bland & pricey.
… moreStephen Umunna
I rarely write reviews but I had to give this place a five star review. The food is incredible! Chef Raffaele is incredibly friendly and gregarious. If you like wine, ask him about what they have and he will teach you. I learned a lot from him. Highly recommend. I come for his lamb dishes. Keep it up! I will be back.
… moreAmerican Flight
This restaurant is probably plenty good for someone who just don’t have anything good to compare it to. Similar to when someone upgrades from driving a Ford Taurus to a Mercedes C-Class…but instead of paying sticker price, you’ve got a massive dealer mark up. The price versus the quality of what you get here is where it falls short. It would be a 4 star if they adjusted their costs, but that’s not going to happen in this area.
Maybe make a reservation at an Eataly restaurant just down the road?
… moreMaybe make a reservation at an Eataly restaurant just down the road?
Rob Luciano
Authentic, charming waiter and hostess. Great food. Acoustics are also great. The four of us could hear each other in full room.
… moreKimary Miller
This is the most underrated Italian restaurant in Los Angeles. We have been there several times and every meal has been delicious. I can’t understand why this restaurant is not in the top 10 of Italian restaurants. In L.A. Service has always been good.
… moreReza Akef
First time dining indoors since covid-19 started and it was the best choice. Excellent service and delicious food. The Chef was on point with the tastes from beginning to end — from the eggplant parmigiana to the pesto to our fish to the tiramisu. He was a gracious caring host, and I will definitely return and turn other friends on to this gem in Brentwood.
… moreSamantha Gewertz
This is hands down the best service and Italian food in the area. Their pasta dishes are amazing, especially when mixed in the huge pecorino cheese wheel! I also love the fish on parchment paper. You can’t go wrong at Pecorino!
… moreM Bartley
We went here last night for dinner. At least that was the idea. There was one other table with guests and it still took the waiter/owner(?) ages to come over. I asked if I could have the pesto pasta with added chicken. He said no. I’ll bring you a plate of chicken and you can add it yourself. I asked if the chef could mix it into the pasta in the kitchen. He said no.
Then told if I wanted to make modifications to my dish then I shouldn’t be at his restaurant.
We left.
… moreThen told if I wanted to make modifications to my dish then I shouldn’t be at his restaurant.
We left.