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✔️ Dine-in ✔️ No delivery
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Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
Order and Reservations
Reservations: exploretock.com
pecherestaurant.squarespace.com
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Reviews
Dayle Rotherham
I’m writing this as I am still sitting in the restaurant, best meal I’ve ever had. The grand valley is so blessed to have a restaurant like this here! Our appetizer was the hot cheese stone , incredible. I had the rib eye and it was served over hot stones with fresh Thyme and rosemary smoking underneath! My wife got the Americana and they both just blew us away! The environment is second to none. The staff was so amazing. The head chef I heard is also the owner and wow does he have an amazing establishment, hats off to you! We’ll be back for every special occasion in our lives!
… moreRussell Maxey
I had one of the best meals I’ve had in a very long time here. The proprietors have done an excellent job. Katelyn, our server, was excellent as well. I highly recommend this place for any reason. But especially to enjoy the food.
… moreJacob White
We have an absolutely awesome time at Pêche and they were able to get us in for dinner the same day which is a feat in itself. The food was over the top and I mean that in a few ways, the presentation and pageantry are not to be missed when talking about the food and service at Pêche, it was dozens of small portions all served with care and well thought flavor profiles. We split a few dishes which was a great idea considering some of the dishes have many components to them, and the array or textures and tastes we got was remarkable. On your next trip to Palisade make sure you book a meal at Pêche because you won’t regret it for a second, but they do require reservations so plan ahead because we got lucky to get in same day. Lastly, the daily made sourdough was an absolute treat and everyone should start their meal with a loaf.
… moreLiz and Eldon
Everything was fantastic! The food was delicious and service excellent. We all had a different entre and each had something to rave about. The kona kanpachi was thought out and elaborate and an event of its own with the addition of a drink and dessert to complement the meal. The charred salad, with the ribeye had the most delicious dressing. The aromatics and presentation of the ribeye was mouthwatering and had the whole table salivating. The tomato ravioli while seeming so simple was such a surprising star. The creaminess of the filling and the prefect ravioli had everyone at the table wanting another bite. Because we were in Palisade for the peach festival we decided on peach pain perdu to share and it did not disappoint. No one in our group of a huge push can but we all enjoyed our and would recommend it. Our server, Liz, did a fantastic job describing the options. We would strongly recommend this for the food and the experience.
… morePatrick
Such a fun and unique dining experience! The food is plated to create an experience and journey through your meal. I appreciate the attention to detail with every dish. I would highly recommend this restaurant to anyone. Make sure to make a reservation ahead of time.
… morejennifer corbet
Loved it! Great staff, excellent food and drinks, and didn’t feel rushed. They did a nice job of catering to dietary needs (gluten-free for me, vegetarian for the next table). The choices were fewer, naturally, but my meal was fantastic nonetheless!
… morecaryn ahern
ALWAYS AMAZING!
… moreTheron W
The cocktails are without a doubt top notch! I got The Americana and was delighted with the Carolina and barbecue sauces. The meats were ok, the rib was mostly gristle, but flavorful. My partner’s pasta was good, but a little underwhelming. Our server wasn’t very familiar with the drinks and had to go ask someone a couple times what the drinks actually were. Overall all a great, but definitely pricey dinner.
… moreKaren Cooper
The dinner is truly like a show! The owners and staff are lovely as always and you can tell they are passionate about what they do. It’s an intimate atmosphere, fun vibe and music, incredible staff, and the best food you’ll ever eat!
… moreTaylor Woodworth
Everything was truly exceptional. We have lived in Denver for years and long for a restaurant of this caliber. We had the privilege of sitting at the chef’s counter and each dish was consistently perfect, and very involved. Very impressive. The team is perfectly dialed and the flavors were fantastic. They have highly exceeded our expectations and the whole meal was such a treat.
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