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At Pecan Craft Kitchen, we are dedicated to creating and serving fresh, flavorful and wholesome food that’s been kissed with smoke on our pecan-fired grill. We believe delicious food should nourish, boost and optimize the body and mind as well as the taste-buds. However, our mission goes beyond the plate. Our flavorful food is matched by the commitment to our people and community. Our farmers, our employees, and above all—our guests, are partners and family. We are also dedicated to sustainability by reducing our environmental impact and prioritizing fresh ingredients sourced from local farms with supply-chain transparency.
Address and Contact Information
Address: 138 FL-13, Fruit Cove, FL 32259
Phone: (904) 857-3226
Website: https://pecancraftkitchen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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At Pecan Craft Kitchen, we are dedicated to creating and serving fresh, flavorful and wholesome food that’s been kissed with smoke on our pecan-fired grill.
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We are dedicated to creating and serving fresh, flavorful and wholesome food that’s been kissed with smoke on our pecan-fired grill.
Pecan Craft Kitchen Restaurant – Fruit Cove, FL | OpenTable
At Pecan Craft Kitchen, we are dedicated to creating and serving fresh, flavorful and wholesome food that’s been kissed with smoke on our pecan-fired grill.
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Reviews
D Alberts
From Cornbread to Mason Jars: Perfection in Every Bite!
This spot is exactly what everyone is talking about: a fantastic modern Southern restaurant.
We kicked things off with, Angel Eggs (heavenly) and Southern Pecan Cornbread (w/ a hint of orange zest). For the main event, the Half Chicken was unbelievably juicy and seasoned to perfection. The Cowboy Caviar and Succotash weren’t just afterthoughts; they elevated the entire entree into something sophisticated.
We finished the night with their signature Mason Jar Desserts. The Pecan Pie was rich and decadent, a perfect portion too.
The experience goes well beyond the plate. The decor strikes a perfect chord—warm and inviting with Southern charm. However, it’s the staff that truly rounds out the evening. The service was highly knowledgeable about the menu and consistently friendly.
If you are looking for a stellar meal, this place is a must-visit.
… moreThis spot is exactly what everyone is talking about: a fantastic modern Southern restaurant.
We kicked things off with, Angel Eggs (heavenly) and Southern Pecan Cornbread (w/ a hint of orange zest). For the main event, the Half Chicken was unbelievably juicy and seasoned to perfection. The Cowboy Caviar and Succotash weren’t just afterthoughts; they elevated the entire entree into something sophisticated.
We finished the night with their signature Mason Jar Desserts. The Pecan Pie was rich and decadent, a perfect portion too.
The experience goes well beyond the plate. The decor strikes a perfect chord—warm and inviting with Southern charm. However, it’s the staff that truly rounds out the evening. The service was highly knowledgeable about the menu and consistently friendly.
If you are looking for a stellar meal, this place is a must-visit.
Pablo Mendoza
Pecan Craft Brewery is an absolute gem and easily earns a full five stars from me! From the moment you step in, you’re greeted with such a warm, inviting vibe – it’s the perfect spot to unwind with friends or just chill solo. The staff are super friendly, genuinely passionate about their brews, and always ready with a recommendation or a chat about the beer-making process.
And the beer itself? Incredible. They have such a fantastic range, always something new and exciting to try, but their [mention a style, e.g., stout, IPA, sour] is particularly outstanding. You can really taste the care and creativity in every sip. Plus, the pecan theme isn’t just a name – they cleverly weave those delicious, subtle pecan notes into some of their beers, making for truly unique and memorable flavors
… moreAnd the beer itself? Incredible. They have such a fantastic range, always something new and exciting to try, but their [mention a style, e.g., stout, IPA, sour] is particularly outstanding. You can really taste the care and creativity in every sip. Plus, the pecan theme isn’t just a name – they cleverly weave those delicious, subtle pecan notes into some of their beers, making for truly unique and memorable flavors
JiM PiZarro
Checked out this newly opened spot and really enjoyed it. Had a reservation and were seated right away. The place has a casual and welcoming vibe.
We started with the Southern BBQ chicken flatbread and a hot latte. For mains, my wife and I shared the PK Burger and the pecan-fired salmon superfood. Not bad.
The best part for me was the drinks. You get a tap card and can pour your own cocktails, beers, and wines. All are priced by the ounce and very reasonable. I had a couple of beers and a Moscow mule. The spicy ginger was a little strong on the mule which was a letdown.
Service was great! Our server was friendly and accommodating. Definitely a spot worth checking out.
… moreWe started with the Southern BBQ chicken flatbread and a hot latte. For mains, my wife and I shared the PK Burger and the pecan-fired salmon superfood. Not bad.
The best part for me was the drinks. You get a tap card and can pour your own cocktails, beers, and wines. All are priced by the ounce and very reasonable. I had a couple of beers and a Moscow mule. The spicy ginger was a little strong on the mule which was a letdown.
Service was great! Our server was friendly and accommodating. Definitely a spot worth checking out.
Carmen Q
Our dining experience was fantastic in this new restaurant. Ambiance is beautiful, and we just loved that little market-it adds such a unique touch to the place, so charming.
We started with the grilled sweet potatoes and the cheese board; both were wonderful. The entrées hit and missed: the Florida pecan fire-grilled grouper was tasty, and the Demkota Ranch filet was cooked perfectly and full of flavor. The chili lime Kvarøy Arctic salmon was super spicy but good. The Citrus Grilled Florida shrimp and the Marsh Hen Mill cheesy grits were good but we thought they could use a bit more flavor.
Dessert was a highlight, the pecan pie served in a mason jar was great. Drinks included: Pear Pressure was light and refreshing, Old Fashioned was my husband’s favorite, Pecan bar tap wall raspberry beer was delicious. Espresso martini was a miss for me, a tad too syrupy from the bar tap wall, the prosecco was nice.
The staff were friendly, attentive, and welcoming. Our waitress Daniela was great! Everything went like clockwork without a hitch, which was even more impressive considering it was the day they opened their doors.
In all, great dining experience with excellent food, drinks, and atmosphere. We would be back again!
… moreWe started with the grilled sweet potatoes and the cheese board; both were wonderful. The entrées hit and missed: the Florida pecan fire-grilled grouper was tasty, and the Demkota Ranch filet was cooked perfectly and full of flavor. The chili lime Kvarøy Arctic salmon was super spicy but good. The Citrus Grilled Florida shrimp and the Marsh Hen Mill cheesy grits were good but we thought they could use a bit more flavor.
Dessert was a highlight, the pecan pie served in a mason jar was great. Drinks included: Pear Pressure was light and refreshing, Old Fashioned was my husband’s favorite, Pecan bar tap wall raspberry beer was delicious. Espresso martini was a miss for me, a tad too syrupy from the bar tap wall, the prosecco was nice.
The staff were friendly, attentive, and welcoming. Our waitress Daniela was great! Everything went like clockwork without a hitch, which was even more impressive considering it was the day they opened their doors.
In all, great dining experience with excellent food, drinks, and atmosphere. We would be back again!
Nicole Talbott
We had the best experience and can’t wait to go back! It was different than other restaurants in all the best ways — from the local market at the entrance to the flavorful food to the amazing little mason jar desserts. Rajah was our waitress and made our time so warm and welcoming. She answered our questions, stopped by often to check on us and see how we were enjoying everything. And enjoying everything would be an understatement! My husband and I started with the cornbread and citrus butter (ate every crumb on the plate!), then got the deluxe chicken sandwich with roasted carrots for a side (the chicken sandwich was a perfect texture, so moist and every bite was flavorful and exactly what we wanted). We ended with a banana pudding jar and apple crisp jar (a great size to finish the meal). For drinks, we took advantage of the tap wall. I got the mule (and learned after the fact that they make all the craft cocktails for the tap wall in house! So cool!) and my husband got the espresso martini. We grabbed a bouquet of fresh flowers in the market on the way out. Such a great way to end what truly was an eating experience for us. After leaving, we looked at each other and decided we’d be returning very soon and can’t wait to try more of the menu!
… moreChris Johnson
We had a fantastic lunch at Pecan Craft Kitchen. The menu offers a great twist on Southern flavors with a fun, modern vibe.
The Food:
• Starters: The Southern Pecan Cornbread was sweet, buttery, and delicious. We also loved the Grilled Sweet Potatoes—the chimichurri was excellent, though we found ourselves wishing for an extra side of it!
• Mains: The kids enjoyed the Shrimp Fire Sticks. My wife loved her Pecan Fired Mushroom Melt, and my Florida Shrimp Coco-Datil Flatbread was flavorful and fresh.
• Dessert: Don’t skip the craft mason jar desserts or the whoopie pie—perfect for cleansing the palette.
The Drinks:
The self-serve draft wall for beer, wine, and spirits is super convenient. It’s a great system, though a few more beer varieties would make it even better.
Overall: A solid spot for a high-quality meal. We’ll definitely be back!
… moreThe Food:
• Starters: The Southern Pecan Cornbread was sweet, buttery, and delicious. We also loved the Grilled Sweet Potatoes—the chimichurri was excellent, though we found ourselves wishing for an extra side of it!
• Mains: The kids enjoyed the Shrimp Fire Sticks. My wife loved her Pecan Fired Mushroom Melt, and my Florida Shrimp Coco-Datil Flatbread was flavorful and fresh.
• Dessert: Don’t skip the craft mason jar desserts or the whoopie pie—perfect for cleansing the palette.
The Drinks:
The self-serve draft wall for beer, wine, and spirits is super convenient. It’s a great system, though a few more beer varieties would make it even better.
Overall: A solid spot for a high-quality meal. We’ll definitely be back!
Josie Rangeo
Wow, Pecan masterfully surpassed my expectations along with the rest of our friends who had the pleasure of dining there last night. We made reservations with Dorian (the nicest woman ever!!) for a very special celebration, honoring our dear friend finishing cancer treatments. We were a larger group, with a lot of kids, and they didn’t flinch, they were more than happy to accommodate us on their beautiful patio. The forecast for our evening was nothing but rain and storms- despite that the staff was superb in making sure we stayed dry. Upon arrival the manager on duty, Alex, went above and beyond to ensure we comfortable, assisting us with carrying some flowers and decor to our tables, and truly delighting along with us the whole evening. Our servers Bella and Maria, were perfectly attentive, seemed to smile the whole time they worked, and catered to our larger group with ease. Our food and drinks were phenomenal- the drink wall was so fun and we all enjoyed being at a restaurant with something unique to offer. I personally really treasure having an establishment like this in town now- fresh farm sourced menu that’s health conscious while still being delicious. I plan to spend future special occasions there because it truly checked all the boxes: atmosphere, ambiance, professionalism, smiling faces, fresh delicious food! Well done Pecan Craft Kitchen, you’re a real gem!
… moreBrent Mcnally
This was our second time at Pecan Craft Kitchen and somehow it was even better than the first.
I have ordered both the whole chicken and the half chicken. The whole chicken was on leg day, so it was necessary. Both were outstanding. My wife has had the chicken sandwich and the filet, and every dish has been excellent every time we come. The food is consistently on point.
The cocktails from the bar were fantastic. We also really love the pour your own drink section. Being able to pour smaller portions lets you try a variety of drinks without overdoing it. Starting with an espresso martini to get the flavor without committing to a full pour is such a great concept.
We also tried the jacked cornbread appetizer this time and it was so good. It pairs perfectly with cocktails and is an easy recommendation.
The au jus that comes with the chicken is unreal. If they forget to bring it out, make sure you ask for it because it takes the dish to another level. For sides, the mushrooms and broccolini are our favorites. The potatoes come with a Dijon-style dipping sauce and are great, especially alongside the chicken, though they could use a little salt if you are eating them on their own.
Dessert is perfectly done. The mason jar desserts are ideal portion sizes. Ordering a couple plus a whoopie pie is the move. Strongly recommend the pecan pie.
This visit was also special because it was my wife’s birthday. They surprised her with a dessert and a sweet little gift, which was such a thoughtful touch.
We sat at a high top in the bar and Kaitlin was our server. If an owner is reading this, give her a bonus. Incredible service, kind, attentive, accurate, and genuinely made the experience better.
Huge thank you to the owners for bringing this restaurant to Fruit Cove. We need places like this and we want this one to be here forever.
Summary. Go give them your money and enjoy every bite.
… moreI have ordered both the whole chicken and the half chicken. The whole chicken was on leg day, so it was necessary. Both were outstanding. My wife has had the chicken sandwich and the filet, and every dish has been excellent every time we come. The food is consistently on point.
The cocktails from the bar were fantastic. We also really love the pour your own drink section. Being able to pour smaller portions lets you try a variety of drinks without overdoing it. Starting with an espresso martini to get the flavor without committing to a full pour is such a great concept.
We also tried the jacked cornbread appetizer this time and it was so good. It pairs perfectly with cocktails and is an easy recommendation.
The au jus that comes with the chicken is unreal. If they forget to bring it out, make sure you ask for it because it takes the dish to another level. For sides, the mushrooms and broccolini are our favorites. The potatoes come with a Dijon-style dipping sauce and are great, especially alongside the chicken, though they could use a little salt if you are eating them on their own.
Dessert is perfectly done. The mason jar desserts are ideal portion sizes. Ordering a couple plus a whoopie pie is the move. Strongly recommend the pecan pie.
This visit was also special because it was my wife’s birthday. They surprised her with a dessert and a sweet little gift, which was such a thoughtful touch.
We sat at a high top in the bar and Kaitlin was our server. If an owner is reading this, give her a bonus. Incredible service, kind, attentive, accurate, and genuinely made the experience better.
Huge thank you to the owners for bringing this restaurant to Fruit Cove. We need places like this and we want this one to be here forever.
Summary. Go give them your money and enjoy every bite.
Janice Gordon
Very delicious lunch! Four of us met for lunch on a Thursday. We had reservations for 11 when they first opened for the day. We had no issue parking. The restaurant filled close to full by 11:30.
I had the Pecan Deluxe hand held sandwich with a side of the Roasted Herbed New Potatoes and so did one of our friends. We both agreed that it was very delicious. It was a bit messy so we both ended up using a knife and fork to eat it and that worked just fine. The potatoes were a little spicy but were very good.
My husband got the Hi Lo BBQ hand held with Southern Black Eyed Pea Caviar that he said was delicious. He also opted for using a knife and fork. He especially liked the peas. He said the BBQ sauce was sweet and not spicy.
The 4th person in our party ordered the Charleston hand held with a side of the Grilled Son & Skye Local Mushrooms. She said hers was delicious as well.
For desert my husband and I shared a chocolate Whoopi pie and our friends shared a Pecan Pie sweet treat.
The waitress was very pleasant and helpful, our food came out promptly, and was nicely plated. We loved the atmosphere. We did not use the beverage wall but it looked like a fun way to dispense drinks. We all loved our food and agreed we would definitely return.
Update: Two weeks later, we returned with another couple for lunch. Our meals were just as wonderful. We tried the Jacked-Up Cornbread Bites for an appetizer. So light and delicious. I had the Pecan Deluxe again but changed my side to the broccolini. The broccolini was cooked perfectly. I had to bring half of my meal home because I just couldn’t eat any more. So good. My husband tried the Southern BBQ Chicken Comfort plate. He enjoyed his meal but did prefer the Southern Black-eyed Pea Caviar he had last visit. One of our friends had the PK Burger and the other had the Caesar salad with the chicken. They both enjoyed their meals and agreed they would return and was glad to have such a nice restaurant so close to home. Keep up the good work! Our waitress was a gem!
… moreI had the Pecan Deluxe hand held sandwich with a side of the Roasted Herbed New Potatoes and so did one of our friends. We both agreed that it was very delicious. It was a bit messy so we both ended up using a knife and fork to eat it and that worked just fine. The potatoes were a little spicy but were very good.
My husband got the Hi Lo BBQ hand held with Southern Black Eyed Pea Caviar that he said was delicious. He also opted for using a knife and fork. He especially liked the peas. He said the BBQ sauce was sweet and not spicy.
The 4th person in our party ordered the Charleston hand held with a side of the Grilled Son & Skye Local Mushrooms. She said hers was delicious as well.
For desert my husband and I shared a chocolate Whoopi pie and our friends shared a Pecan Pie sweet treat.
The waitress was very pleasant and helpful, our food came out promptly, and was nicely plated. We loved the atmosphere. We did not use the beverage wall but it looked like a fun way to dispense drinks. We all loved our food and agreed we would definitely return.
Update: Two weeks later, we returned with another couple for lunch. Our meals were just as wonderful. We tried the Jacked-Up Cornbread Bites for an appetizer. So light and delicious. I had the Pecan Deluxe again but changed my side to the broccolini. The broccolini was cooked perfectly. I had to bring half of my meal home because I just couldn’t eat any more. So good. My husband tried the Southern BBQ Chicken Comfort plate. He enjoyed his meal but did prefer the Southern Black-eyed Pea Caviar he had last visit. One of our friends had the PK Burger and the other had the Caesar salad with the chicken. They both enjoyed their meals and agreed they would return and was glad to have such a nice restaurant so close to home. Keep up the good work! Our waitress was a gem!
Marko Ceki
Amazing experience! Danielle made our experience very special since we were in to celebrate a birthday. Food was very fresh and flavorful. Definitely nutrient dense ingredients. The peach sweet tea is just the right amount of sweetness. My family had a great time with the draft menu. Highly recommend saving room for the mason jar desserts. Looking forward to coming back. Great to have new local cuisine in Saint Johns!
… more