
Hours
| Friday | 4–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 1306 Stallings Rd, Greenville, SC 29609
Phone: (864) 322-5353
Website: https://www.pebblecreekpizza.net/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Pebble Creek Pizza
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Pebble Creek Pizza, 1306 Stallings Rd, Greenville, SC 29609, US
Reviews
I have now ordered from Pebble Creek no less than 6 times. The first pickup, I showed up at the promised time to be told my offer was “just going into the oven.” 20 minutes later I took my pizza home. It was good, so I wrote it off as a fluke.
The second time, I ordered delivery. They sent a calzone with the wrong toppings. They did offer a credit for my next order.
The third time was delivery. No problem. Good food. Decent deliver time.
The 4th time… delivery was ridiculously late (over an hour after promised… and that was after I called and was told my order was “just going into the oven.”
The 5th time was fine. Delivery.
Tonight, my 6th and sadly last, I showed up for carry out at the promised time. “Your order is just going into the oven…”. I am now sitting in the lot waiting, and regretting my choice.
There are many choices out there. If you want good pizza you maybe get on time… this is the place. I myself will be making a different choice next time.
Their pepperoni seems a bit spicy.
That doesn’t seem like a good way to treat customers that take the time to dine in your establishment. There were at least 5 employees behind the counter. I am very disappointed and most likely the 5 of us won’t be back.
Ordered 2 large two toppings, fabulous!!!!!!!!!!!!!!!!!!!!
And a 12” meatball and onion.
Not good, cold, maybe three four pieces of onion on the whole pizza, maybe???
Im a restaurant manager and have been for 30 years and cooking for 40 I know a pizza that has been cooked, sat then added toppings and put back in, that i believe is the case here. You can tell how long a pizza has been sitting, again i love this place, so perhaps its a anomaly, i haven’t changed my opinion
Still love the place, two were great, one was poor.
In the infamous words of Meat loaf,
“Two out of three ain’t bad”
Except when you spend $35.
No hard feelings. Just professional courtesy