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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Quaint staple serving Italian cuisine & martinis in a historic, brick-walled dining room.
Hours
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–2 PM, 5–10 PM |
| Sunday | Closed |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 105 S Pearl St, Natchez, MS 39120
Phone: (601) 442-9284
Website: http://www.pearlstreetpasta.net/
Menu Photos
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Related Web Results
Pearl Street Pasta – Natchez
Malan Parks, owner, has been working in the restaurant business for over 20 years. Pearl Street Pasta is a Natchez favorite having visitors from across the …
Pearl Street Pasta: A Taste of Italy in Natchez, MS
Pearl Street Pasta, located in the heart of Natchez, MS, offers an authentic Italian dining experience that feels like a warm embrace from a beloved Nonna.
Pearl Street Pasta | Natchez MS – Facebook
Regular business hours~ 11am-2pm 5pm-9pm *We take reservations* · May be an image of text that says ‘Yes WE’RE OPEN FOR BUSINESS.
Reviews
Cassandra B
We loved this quaint, casual, but classy atmosphere. Great food and service. The red sauce is a bit on the sweet side compared to what I’m used to (which was unexpected) but still delicious. Just a heads up in case that isn’t your thing.
… moreMatthew
A great Italian experience!
You can’t go here and NOT see people you know!!
Apps are really
Good. Fried raviolis and blackened scallops are amazing.
Salads are fresh and dressed well.
Entrees provide a good variety of pasta dishes, veal, beef and chicken.
The chicken parm is good.
The spaghetti and meatballs are fine.
The filet is surprisingly amazing!
Good wine and drinks.
Service was good, but mildly irritated that we customers were ordering foods.
Fun place. I’d return!
… moreYou can’t go here and NOT see people you know!!
Apps are really
Good. Fried raviolis and blackened scallops are amazing.
Salads are fresh and dressed well.
Entrees provide a good variety of pasta dishes, veal, beef and chicken.
The chicken parm is good.
The spaghetti and meatballs are fine.
The filet is surprisingly amazing!
Good wine and drinks.
Service was good, but mildly irritated that we customers were ordering foods.
Fun place. I’d return!
Daniel M.
I got the shrimp Alfredo, absolutely delicious!
I had a good time eating here, staff very friendly. Our waitress Carly was very nice and awesome! This was a good choice! Just loved everything about it. Even the food I seen come out to other tables looked and smelled really good. I just wished I could have tried them all. Next time I come to Natchez, I will definitely come back here to eat some really good Italian food.
… moreI had a good time eating here, staff very friendly. Our waitress Carly was very nice and awesome! This was a good choice! Just loved everything about it. Even the food I seen come out to other tables looked and smelled really good. I just wished I could have tried them all. Next time I come to Natchez, I will definitely come back here to eat some really good Italian food.
Scott Mueller
I had a fantastic dinner at Pearl Street Pasta! Italian Chopped Salad with their house dressing and Cajun Pasta with Shrimp. Service was Great. Kitchen was quick even with the restaurant hoping.
… moreBaileyBur
We love it here. We visited once and got the calamari. I haven’t had calamari as good since, I couldn’t wait to go back and get it again. I got the grilled salmon salad- divine. Husband also enjoyed his pasta. I got a Paloma and it was delicious.
… moreLou12
Yall, can I say that these croutons are the best I’ve ever had!?! They MELTED in my mouth and this was just my side salad. I got the shrimp pesto and a house red and fettuccine Alfredo with grilled asparagus(perfectly seasoned).
Y’all- I will usually leave an Italian restaurant thinking, “dang that was just a plate of noodles that I could have made at home” this is NOT that. My husband’s chicken was cooked to perfection. Everything felt like someone’s Nonna was running that kitchen. EC went above and beyond in her service. We both agreed that this was one of the top Italian meals we have ever had!
… moreY’all- I will usually leave an Italian restaurant thinking, “dang that was just a plate of noodles that I could have made at home” this is NOT that. My husband’s chicken was cooked to perfection. Everything felt like someone’s Nonna was running that kitchen. EC went above and beyond in her service. We both agreed that this was one of the top Italian meals we have ever had!
William Pressley (DaReidMcCoy)
At first glance you can be put off by the relatively small dining room, but the service and the food can very quickly push those feelings out of the way. The wait staff is polite, friendly, they do prioritize guests with reservations but they will still treat you with respect. The menu is balanced, and the food is excellent. Some people may say that it’s too expensive but in my opinion, you get what you are paying for. Well cooked, fresh, exciting meals that make you want to place another to-go.
… moreVanessa Barnes
Awesome service. My glass was never empty The food was delicious. I liked that the fried raviolis had a Cajun spin on them with crawfish and shrimp cream sauce. I would recommend making a reservation on Friday and Saturday evenings. I appreciate that the shrimp in my Alfredo didn’t have tails.
… moreJames Owens
A diamond in the rough. A truly great dining experience. Service was excellent and the food even better. From the custom made non-alcoholic drink for our daughter to the chicken picata and salmon that my wife and I had… it was all good.
Highly recommended.
… moreHighly recommended.
Lenora Santana
So delicious!! This has been here for years and we always visit. The portions are HUGE and everything is perfect. I had the pearl street pasta and it was so good! My husband had the Cajun chicken pasta and it was excellent. My dad had chicken Alfredo and loved it. Mom had shrimp Alfredo and it was awesome. Every dish had lots of sauce and the sauces are so good you’ll lick your eyebrows. We had the salted caramel cheesecake and I am glad I saved room!
… more