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Stepping inside Pearl Restaurant, guests are enveloped in a warm and inviting atmosphere, with soft lighting, earthy tones, and tasteful decor that reflects the relaxed elegance of island life. The subtle scent of exotic spices mingles with the gentle breeze, transporting diners to the sun-drenched shores of the Caribbean.
Address and Contact Information
Address: 26 Market Space, Annapolis, MD 21401
Phone: (410) 280-8686
Website: https://www.pearlannapolis.com/
Menu Photos
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Pearl Restaurant and Ponche Tiki Bar in Annapolis, Maryland. 4.6 stars (395 reviews). Cafe. Hours, menu, photos & directions.
Reviews
Mary W
Staff was really nice. Brussels sprouts were our favorite hands down! We both got the Chesapeake tacos. Expected the crab to be warm but didn’t hate it. Loved the taste with the hot honey. Drinks were really good and strong. Was nice to sit outside and eat!
… moreAlexis Pak
Cocktail bar vibes, stellar food (order the brussel sprouts and the local mushroom risotto), and excellent service. Cannot say enough about how accommodating the entire staff is. They made great recommendations and helped us all night. The restaurant week menu is an absolute steal so highly recommend trying this week!!
… moreSarah Leinbach
My boyfriend and I stopped in here for a late lunch on a whim and we had a truly excellent meal! Really cute place with fun decor. The service was fantastic and our waiter was very friendly and personable. The drinks were large and very tasty. The food came out fast and it was really delicious! We ordered the broccoli pasta and crispy brussel sprouts. Our only regret was that we didn’t have room for dessert!
… moreFaith Vanik
Pearl is such a fun restaurant to go to! The atmosphere is fantastic and the food is always good. Huge shoutout to Justin for going the extra mile in helping to make our party even better!
… moreAndrea Leigh
A stunning renovation and beautiful concept! Came in for cocktails and snacks with friends and had a wonderful experience!
Outstanding service from the moment we walked in and across the board (from host, server, bartender, and manager) until we left!
Compliments to the chef as well! The buratta mozzarella & prosciutto plate was delicious, and the cheese was as big as my fist!!
Oddball and Garden Party cocktails were outstanding as well!
Looking forward to going back again soon!!
… moreOutstanding service from the moment we walked in and across the board (from host, server, bartender, and manager) until we left!
Compliments to the chef as well! The buratta mozzarella & prosciutto plate was delicious, and the cheese was as big as my fist!!
Oddball and Garden Party cocktails were outstanding as well!
Looking forward to going back again soon!!
Vivian Thomas-Hawk
The place is amazing, the food, the people, all of it blows other places out of the water. The prosciutto burrata, the crispy Brussels, the tartar, the soups, are all amazing. I have absolutely gotten the prosciutto burrata multiple times and the freshness always make me feel better. I can never remember to take a picture before digging in! All of it is so comforting and good. The staff are incredibly friendly and helpful. Jake was kind and understanding of health restrictions I have on drinks and Grace and Kyle made me feel welcome. I can’t wait to go back!
… moreKalliopi Alexoudis
So many Gluten free options! Everything we got was amazing! The staff was also really great. I can’t wait to go back next time I am in the area.
… moreTrina Fitzpatrick
Pearl is the perfect spot for a fun day of drinks and good vibes! The cocktails are amazing, the atmosphere is playful and upbeat, and the staff couldn’t be sweeter. Huge shoutout to Kyle and Ro, our favorite bartenders, who made us feel truly special!
… moreJohn Coutinho
Pearl is a uniquely fun addition to the Annapolis waterfront. A fusion style menu that one must attend with a large group to try the many great items on the menu. Start with the Steak Tartar with caramelized bourbon fat, truffle capers and egg yolk crostini. Someone must order the amazing Prosciutto & Burrata with the green Goddess sauce. We were hard pressed not to order seconds on both. for the entrees I loved the richness of the pan seared Bavette steak cooked with a Moroccan spiced pepper sauce and served with caramelized carrot puree. Another spectacular creation is the Bahn Mi Tostada a slow roasted pork butt, chicken liver and Thai ginger slaw. Your taste buds as well as your eyes with love it. We also got two orders of green beans and almonds, they were spectacular, and I was not going to deny myself like on the first course when I didn’t get a second Steak Tartar…
Restaurants can have great food however it is the job of the people working there to make one feel special. The people are even better than the food! Shannon will find you the best table available and if you are lucky, you will have Elena as your server who knows everything about every creation on the menu and will not steer you wrong.
When finished eating be sure to take a walk upstairs to the Tiki Bar where you will be greeted by Neiko who is both security and knowledgeable host and he will find you a suitable place to feel comfortable. Once you find your spot stop over at the bar and have Chad mix you up one of his specialties that are as great as the food is downstairs. We all had a great time at the Pearl and I believe that you will too.
… moreRestaurants can have great food however it is the job of the people working there to make one feel special. The people are even better than the food! Shannon will find you the best table available and if you are lucky, you will have Elena as your server who knows everything about every creation on the menu and will not steer you wrong.
When finished eating be sure to take a walk upstairs to the Tiki Bar where you will be greeted by Neiko who is both security and knowledgeable host and he will find you a suitable place to feel comfortable. Once you find your spot stop over at the bar and have Chad mix you up one of his specialties that are as great as the food is downstairs. We all had a great time at the Pearl and I believe that you will too.
R B
In town for the holiday market and was able to get a table with as busy as every place was.
We had the catfish sliders, the fried chicken sliders, the truffle fries and mushroom risotto. The food was spectacular.
… moreWe had the catfish sliders, the fried chicken sliders, the truffle fries and mushroom risotto. The food was spectacular.