Address and Contact Information
Address: 10725 Lambert International Blvd, St. Louis, MO 63134
Menu Photos
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St. Louis – Peacemaker Lobster & Crab
Centered by a 130-year-old stone oyster trough, our raw bar features a rotating selection of fresh oysters from the Gulf and Atlantic Ocean, peel and eat shrimp …
Peacemaker Lobster & Crab: Home Page
Peacemaker Lobster & Crab, by chef Kevin Nashan, offers the freshest seafood in the midwest – flown in every day from the east coast.
Peacemaker Lobster & Crab Co. | St. Louis MO – Facebook
Lobster rolls (Connecticut or Maine style), crab rolls, po’boys, sides, and all the good stuff packed up and ready to go. Order a few Lunch Boxes for the …
Reviews
2flows2
Best food and drink in Terminal 2. Well lit, clean, nice bar with a range of local craft beers, bourbons, and other spirits that get the job done. My fish sandwich was crispy, tasty and satisfying. Service was friendly and attentive.
… moreFady Jaber
Wow, I was seriously impressed with the lobster roll at Peacemaker Lobster & Crab—especially for an airport spot! I was in and out in under 25 minutes, and every bite was worth it. The lobster was fresh, tender, and full of flavor, and the roll was perfectly toasted—crispy on the outside, soft and buttery inside. Big shout out to my server, Kaitlyn, who recommended I get it Connecticut-style (served warm). She was absolutely right—pure perfection.
… moreDerek Zhou
Larry at the bar provided some of the best hospitality I’ve ever received at any restaurant (airport or not). I had already been to peacemakers in the city once before but I had to stop by the location in the airport when I pass by it on my flight out. The food was similar to the location in the city but the main reason I proactively left a review as soon as I left the restaurant is because of Larry.
I arrived around 9: 23am and I asked Larry what menu they were serving. He informed me that while they were serving breakfast it was only for the next 7 minutes or so and lunch would be starting at 9:30. I told him I’d like the lobster roll from the lunch menu and he said he would put the order in for me at 9:30. Promptly at 9:30 he came over to ask hot or cold roll and also proactively offered up upgrades to the side chips if I was interested. I upgraded my chips to the coleslaw. He noticed as soon as I finished my food without being overbearing as I asked him to bring the check over. The entire time I was at the bar, he was kind without being overly comfortable to customers and clear in communication. He was truly a master of his station. I watched him meticulously clean the bar, folding the rag with intent after every use, and checking on bar supplies and refilling bottling on constant rotation. Not a single customer had to wait more than a min or so for any service. Truly an enjoyable experience and I hope more bars and restaurants have Larry’s running their bar and hospitality.
… moreI arrived around 9: 23am and I asked Larry what menu they were serving. He informed me that while they were serving breakfast it was only for the next 7 minutes or so and lunch would be starting at 9:30. I told him I’d like the lobster roll from the lunch menu and he said he would put the order in for me at 9:30. Promptly at 9:30 he came over to ask hot or cold roll and also proactively offered up upgrades to the side chips if I was interested. I upgraded my chips to the coleslaw. He noticed as soon as I finished my food without being overbearing as I asked him to bring the check over. The entire time I was at the bar, he was kind without being overly comfortable to customers and clear in communication. He was truly a master of his station. I watched him meticulously clean the bar, folding the rag with intent after every use, and checking on bar supplies and refilling bottling on constant rotation. Not a single customer had to wait more than a min or so for any service. Truly an enjoyable experience and I hope more bars and restaurants have Larry’s running their bar and hospitality.
Rob “Hobbes” Tayloe
It’s an open seating bar / restaurant in an airport terminal, TV’s competing with PA’s from the gates. All that aside, the fish sandwich was very tasty,,, meat tender and juicy, crust with excellent seasoning. Although I had asked for no pickles or lettuce, all that was on there… minor negative; along with server while friendly, a bit slow to attend to tables. She did good, just tad understaffed. Would recommend, and stop here again if flying Southwest via the Terminal 2.
… moreJeffrey Stephen Parker
Brewery: 4 Hands Brewing Co. & Peacemaker restaurant
City: Lambert International Airport St. Louis MO
Why would I come back: Great Beer in STL Airport
Brewed on premise: No,
Number of house beer taps: 12
Guest Beer: Yes, in Cans and Bottles
Bar seating: 19
Table seating: Yes
Patio: No
Beer garden: No
Food: Yes
Food Trucks: No
Dogs Allowed: No
Televisions: 3
Beer to go: No
Liquor: Yes
Wine: Yea
Tony: yes
@brewersassoc
@homebrewassoc
@touchdownbrewery
#ParkerPose
#BeerLife
#BeerLove
.
… moreCity: Lambert International Airport St. Louis MO
Why would I come back: Great Beer in STL Airport
Brewed on premise: No,
Number of house beer taps: 12
Guest Beer: Yes, in Cans and Bottles
Bar seating: 19
Table seating: Yes
Patio: No
Beer garden: No
Food: Yes
Food Trucks: No
Dogs Allowed: No
Televisions: 3
Beer to go: No
Liquor: Yes
Wine: Yea
Tony: yes
@brewersassoc
@homebrewassoc
@touchdownbrewery
#ParkerPose
#BeerLife
#BeerLove
.
Syd Grant
I walked the entire length of this terminal trying to find the best place to eat on my 3 hour layover. Since I was already heading to Boston, figured this made sense to get the trip started.
It’s a nice bar and grill sort of restaurant with open seating at tables or the bar. I chose the bar. Unfortunately, Don R was my bartender/server and had one of the worst attitudes I’ve seen in a long time. I used please and thank you in each exchange and he just grunted. He acted (towards every customer that I watched for an hour) like everyone owed him. If the owner of this restaurant witnessed his treatment of customer, there would surely be changes.
Now let’s get to the food. It was AMAZING! The clam chowder came out quickly and was steaming hot. The flavors were spot on and plenty of chunks of clam in there. I loved it! Then the hush puppies came, likewise piping hot. They were equally scrumptious! Nice and crispy and perfect texture inside. OMG they tasted so good!
This place should get a five star review but customer service is important.
… moreIt’s a nice bar and grill sort of restaurant with open seating at tables or the bar. I chose the bar. Unfortunately, Don R was my bartender/server and had one of the worst attitudes I’ve seen in a long time. I used please and thank you in each exchange and he just grunted. He acted (towards every customer that I watched for an hour) like everyone owed him. If the owner of this restaurant witnessed his treatment of customer, there would surely be changes.
Now let’s get to the food. It was AMAZING! The clam chowder came out quickly and was steaming hot. The flavors were spot on and plenty of chunks of clam in there. I loved it! Then the hush puppies came, likewise piping hot. They were equally scrumptious! Nice and crispy and perfect texture inside. OMG they tasted so good!
This place should get a five star review but customer service is important.
AZ SHUTTLE SELECT
Had a 3-hour layover at St. Louis Lambert Intl Airport and stopped at Peacemaker restaurant for dinner. Overall, it gets 3-star. Here’s why. The buffalo wings & fish sandwich came highly recommended, so I chose the fish since I prefer BBQ wings, and they only had buffalo. Well, if you are fond of flounders, then you would love the lightly breaded crip fried fish sandwich with a side of golden fresh French fries. Yummy. Unfortunately, I prefer trout or codfish, so I didn’t like that soft, mushy texture of the flounder fish. However, the crunchy flavorful bread crust of the fish was good & the buns it was served on were very soft. Others patrons in the restaurant loved it so its good just not what i like. I had forgotten to take a picture of my half eaten sandwich, which they discounted as a courtesy. Thank you. Now, I must give shout out to my waiter Ricardo as he was amazing and on point with his excellent customer service & calm demeanor. To be honest, he was the ONLY ONE WORKING…. serving 6 tables in 30 minutes by himself. I saw the mgr, bartender & 1 other staff member just have very loud conversation about personal life & going out later while Ricardo handled the customers like a Boss… He should be promoted. In fact the staff was so loud, I had to ask one of them to please bring it down a notch..hurting your ears loud. There was a drunk customer at the bar that was disturbing cursing on his phone & was even louder than the crew but they never asked him to leave. 1 hour later, poor Ricardo had to go ask the guy to settle down. The mgr was nowhere to be found. Not cool leaving all the work on 1 guy.
On the other hand, outside of the noise, the restaurant was clean & becos of Ricardo 5-star service. Will I stop there again.. NOPE TO LOUD.
… moreOn the other hand, outside of the noise, the restaurant was clean & becos of Ricardo 5-star service. Will I stop there again.. NOPE TO LOUD.
Imelk Ituad
If I could give this place a negative one billion review I would. No wonder the score it’s a 3.3. Should’ve checked the reviews before I stopped here. I ordered to go because there weren’t any empty spots to sit. I asked the server, if I could sit at the bar to wait for my order and he told me it was okay. I ordered the lobster roll. It was 54$$$$ for a lobster roll in St. Louis Missouri!! Not even in Maine it costs that much but okay… Then the waiter comes to me tells me to move from the bar and sit in the airport chair to wait for my food because his manager told him so. The manager couldn’t even make eye contact with me. I was so upset, said okay and just took my bags and went to sit on the airport chairs outside of the restaurant. I was there for a total of 5 minutes, there was nobody waiting to be sitter. Regardless I was told to get off the chair and go sit outside the restaurant. But the best was when I opened the food and found a nice peace of hair in the lobster. That was the highlight of this experience. Totally disgusted and hope other people don’t make the same mistake I did! 54$$ for a bag of chips and hair lobster!!
… moreLuke Sieburg
Polite staff and fast service. A little difficult to hear in the environment, but it’s a bar with music, so that’s understandable. A good place to spend some time between flights.
Shrimp poorboy was good and chips were cooked to “my specifications,” as my wife would say (extra crispy and a bit spicy). Stay away from the brisket. They serve two slices of cap fat with one slice of meat. Stick to the seafood at a seafood joint, or just avoid brisket in an airport.
… moreShrimp poorboy was good and chips were cooked to “my specifications,” as my wife would say (extra crispy and a bit spicy). Stay away from the brisket. They serve two slices of cap fat with one slice of meat. Stick to the seafood at a seafood joint, or just avoid brisket in an airport.
Brad Beggs
Great beer, great food, great people. 4Hands is local and has the best IPAs, but you can’t go wrong with any beer choice. Peacemaker has some good poorboy sandwiches, including a brisket option.
… more