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Pazzo by name, Pazzo by nature. Call us crazy, call us mad or some might say, call us loco! We like to do things differently and that’s what sets us apart. The newest venture from the Bianchis Group, situated on the historic Whiteladies road, our venue boasts a bold, fresh, green feeling with a buzzing atmosphere to match. Our kitchen is led by Italian cuisine whilst influenced by the many cultures that have settled here in our brilliantly diverse city of Bristol, our chefs create menus with a freedom to express a multitude of flavours.
Address and Contact Information
Address: 89 Whiteladies Rd, Redland, Bristol BS8 2NT, United Kingdom
Phone: +44 117 973 3000
Website: https://www.pazzobristol.co.uk/
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BRISTOL. BS8 2NT. . Tel – 0117 973 3000 · [email protected]. . SUNDAY. CLOSED – KEEP AN EYE OUT FOR EVENTS. CIAO Pazzo! Pazzo by name, Pazzo by nature …
Review of Pazzo, Bristol | The Good Food Guide
Read our impartial review of Pazzo in Bristol … Have you eaten at Pazzo? SHARE YOUR FEEDBACK. VENUE DETAILS. 89 Whiteladies Road, Redland Bristol BS8 2NTGB.
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BOOK AT PAZZO. . Let our team take care of … PAZZO (“We”, “Us”, “Our”) is a restaurant or venue, our address is: 89 Whiteladies Rd BS8 2NT United Kingdom.
Reviews
Bianca
Lovely and flavourful. We had a five course meal for New Year’s Eve, starting with arancini and the scallop. Both were punchy with different textures ranging from crispy to melty. The next dish was a wonderful polenta dish with savoury mushrooms and generous gratings of cheese. This was our stand out dish! Absolutely smashed it. The seabass was a little underwhelming but the beef was nice. Dessert we had a lemon pancetta which was a refreshing treat after the heavy flavours of the mains. Tiramisu was outstanding.
Service was very efficient and attentive. Staff checked allergy requirements multiple times and adjusted a dish according to my intolerance which was nice
It was on the expensive side. With service charge for both of us the bill came to £153. Probably because it was new years and a set menu, but will have to go back and try the regular menu to see if it upholds
… moreService was very efficient and attentive. Staff checked allergy requirements multiple times and adjusted a dish according to my intolerance which was nice
It was on the expensive side. With service charge for both of us the bill came to £153. Probably because it was new years and a set menu, but will have to go back and try the regular menu to see if it upholds
Robert Hallam
This is a tough one as to why it’s getting 5 star reviews. I feel there is a lot to refine for the money. Firstly focaccia, more salt seasoning required and personally needs to be sat in the kitchen and served warm instead of left on a table outside the kitchen. Focaccia was cold!
Mains:
Gnocchi goats cheese, peas and pancetta (2/5) personally dish did not work. Poor flavour combination, take out the spinach? however gnocchi was great.
Beef shin lasagne (3/5) – great flavour from the beef, nice crispy top but very poor execution on the plate and portion size needs to reflect price. £20 and it looks like a starter! 3 stars for presentation and portion size.
Lamb ragu (5/5) lovely dish, great flavour on the sauce. Pasta was great. Favourite dish out of the mains. No complaints
Desert:
Tiramisu (4.5/5) a very nice tiramisu! Needed a bit more soaking of the biscuit with coffee. Great cover of chocolate on the top!
Service: good service however plates cleared whilst one person was still eating.
… moreMains:
Gnocchi goats cheese, peas and pancetta (2/5) personally dish did not work. Poor flavour combination, take out the spinach? however gnocchi was great.
Beef shin lasagne (3/5) – great flavour from the beef, nice crispy top but very poor execution on the plate and portion size needs to reflect price. £20 and it looks like a starter! 3 stars for presentation and portion size.
Lamb ragu (5/5) lovely dish, great flavour on the sauce. Pasta was great. Favourite dish out of the mains. No complaints
Desert:
Tiramisu (4.5/5) a very nice tiramisu! Needed a bit more soaking of the biscuit with coffee. Great cover of chocolate on the top!
Service: good service however plates cleared whilst one person was still eating.
Alan Crompton
Sooo much love for Pazzo. The whole menu is fantastic, but what makes it so special for me, and keeps me coming back, is the incredible service from everyone. You are made to feel like part of the family and every lunch or dinner feels like home, not just as Pazzo, but at all of the Bianchis restaurants.
… moreBrandon Viljoen
An amazing Valentine’s Day meal, couldn’t have asked for any better. The food was a 10/10 and James was incredibly attentive and friendly. And to top it off, their Gnocchi was cooked to perfection!
… moreLish
Delicious food and quality ingredients. We had the lunch menu on a Saturday and it was great value for money. I would highly recommended and will definitely return.
… moreFlorence Sharman
Stunning food and drinks, excellent service with the Bianchis bread served at the perfect moment to mop up the pasta sauce. A great dessert selection too!
… moresdbradford
The food was really nice. The only reason it is not a five star is that a 12.5% service charge was automatically added onto the bill. I would have tipped well as the service was so good. But it was an unexpected surprise. The prices were really reasonable compared to Cambridge prices – 2 courses for £16. Even with the service charge it was reasonable.
… moreErika Bunao
A new favourite! My friend is gluten intolerant and Pazzo catered with a separate menu which was gluten free. It meant that my friend was essentially able to choose anything from the menu but safe for her to eat.
Wine selection was great and everything on the menu looked appetising so it was hard to choose.
My friends and I went for the crab butter to start and the scallops for main and one of the best meals we had together.
Great atmosphere and the perfect place for any occasion.
… moreWine selection was great and everything on the menu looked appetising so it was hard to choose.
My friends and I went for the crab butter to start and the scallops for main and one of the best meals we had together.
Great atmosphere and the perfect place for any occasion.
Mihaela
My partner and I loved our first visit to Pazzo. He said that the pork belly carbonara was the best white sauce pasta he’d ever had. We were celebrating his birthday and the staff were super nice and attentive, even personalised the menu to say happy birthday to him. Good vegetarian options and they are really accommodating with allergies. We’ll be back, thank you for a lovely dinner!
… moreqi tang
Dined for the the pasta, crafted by the talented team from Pasta Local, remains exceptional. The dish is just good to their skill and dedication. The scallops were surprisingly good, perfectly cooked and full of flavor. The coppa, having not great fat distribution, was a bit average in taste. The fish and arancini were just okay, but still enjoyable. Overall, Pazzo offers a great dining experience with standout pasta and impressive scallops. While some dishes were average, the overall quality and atmosphere make it worth a visit.
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